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February at Kitchen Stories is All About Breakfast
Sweet or savory—we love breakfast so much, it’s here all month
This month here at Kitchen Stories, we’re not setting out to prove that breakfast is indeed the most important meal of the day—we’re going to make it so. We’re flipping what you might find routine or boring (especially in the long slog that is this global pandemic) to show you that breakfast can be the most fun, the most versatile, and the most enjoyable meal of the day. In a nutshell: We’re going to revive your love for waking up and making time to start off right.
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Whether your morning starts with something sweet or savory, you have an intricate coffee routine you’re only slightly embarrassed by, you can’t wait to get back out your favorite neighborhood café for a long, lazy, boozy brunch, or you’d love to know how to top your toast without an avocado—we’ve got you covered.
The Breakfast Issue Trailer
- 00:27 min.
- 1.4k views
We’re tackling breakfast sandwiches (the best of which might just be a breakfast burger), gathering the best breakfast recipes from you, our community, bringing ideas to serve up breakfast-inspired dinners, and throwing a café-style brunch at home for the hell of it. So if your breakfast needs some sparkle, save this article and let us know what your breakfast table wouldn’t be complete without—we’ll see you in the comments below!
— Sweet or Savory? Our Answers to the Existential Breakfast Question
— The 5 Most Perfect Breakfast Sandwiches Ever
— How to Make a Really Good Cup of Coffee at Home
— Community Collection: The Breakfast Issue
— There's No Bigger Joy Than Having Breakfast For Dinner
— Invite Yourselves to A Cafe-Style Brunch—At Home
— 30 Breakfast Recipes for Every Kind of Morning
— Everything to Put on Toast That's *Not* Avocado
Make the perfect breakfast burger with Ruby
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Easiest bacon sandwich
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Chocolate waffles with tahini cream
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Breakfast quiche cups
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Smashed green pea and feta toasts
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Swirled jam pancake bake
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Savory oatmeal with jammy eggs
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Black sesame milk buns
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Make crispy potato stacks and smoked salmon with Hanna
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Published on February 1, 2021
More delicious ideas for you
- Lazy lasagnaCarolin Roitzheim
- vegetarianVegetarian stuffed bell peppers with rice and fetaMartina Trommer
- vegetarianGnocchi tray bake with Mediterranean vegetablesMarco Hartz
- veganEggplant Unagi (Japanese-style glazed eggplant)Marco Hartz
- vegetarianGrilled eggplant with herby garlic dressingMartina Trommer
- Butter chicken in mildly spiced tomato sauceVerena Hubertz
- Potato skillet with chorizo and fetaMartina Trommer
- Easy Italian lasagnaTeam
