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Wednesday

Hummus soup with spinach

Thursday

Pasta with spinach pesto

Friday

Chicken Parmesan

Saturday

German-style braised kale with pork

Sunday

Swiss chard and Gruyère cheese gratin

Monday

One-pot stovetop mac and cheese

Tuesday

Stuffed bell peppers

Shortcut stollen with white chocolate, pistachios, and candied mandarin

Walnut spritz sandwiches with fig-caramel filling

Gingerbread-spiced crème brûlée cookies

Cinnamon Pavlova with apple-pear compote and mascarpone

Chocolate cake with fluffy tahini frosting and salted caramel

Christmas Baking: How a Few New Ingredients Can Put a Major Twist on Tradition

From tahini to tarragon, experimentation has never been so delicious

Salted caramel budino with hazelnut praline

Guilt-free tiramisu

Apple crumble in a glass

Millet cheesecake in a glass

Black Forest cake in a glass

Quick cheesecake in a glass

Nutella mug cake

Persimmon and walnut scones

Roasted persimmon salad with maple-mustard vinaigrette

Now in Season: Everything to Know About Shopping, Storing, and Preparing In Season Persimmon

Plus, 3 new recipes to try this week

Caramelized pear, radicchio, and blue cheese salad

Reuben sandwich with pastrami and coleslaw

Parmesan-thyme shortbread

Black salsify soup

3-ingredient Calabrian walnut cake

Mustard-baked salmon with vegetables

5-ingredient Philly-style cheesesteak

Bliss balls

Butter caramel macarons

White chocolate, cranberry, and lime fudge

Sprinkle-dipped almond meringues

Maple-pecan shortbread

Marzipan and berry jam

Glazed doughnuts