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Juicy Lucy sliders
5-ingredient tortellini in brodo with greens
Pesce all’Acqua Pazza (Italian poached fish in “crazy water”)
German sour cherry streusel cake
Parchment-baked salmon with sour cherries and parsley gremolata
Easy sour cherry and balsamic roasted chicken with creamy polenta
Buttermilk blueberry breakfast cake
Summer salad with grilled peaches and zucchini
Dinner for the Week
Saturday
Summer salad with grilled peaches and zucchini
Sunday
Chicken biryani
Monday
Swiss chard and chickpea stew with turmeric and poached eggs
Tuesday
Fish cakes with watermelon salsa
Wednesday
Grilled prosciutto wrapped cantaloupe with chimichurri
Thursday
Seared salmon on baby leaf salad
Friday
Kohlrabi schnitzel with green sauce
Quick & Easy
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Juicy Lucy sliders
- 0:59 min.
- 13.6K views
Community Recipes From Around the World
Stories to Read on Staycation
Need an Activity? Try Perfecting the Fluffy French Omelette
..aka one of world’s most delicious, custardy egg creations
Grilling Traditions Around the World
Charred meats, open flame, can’t lose
Is Steak au Poivre the Most Chinese Steak?
A dish that is globally loved, even by my Chinese parents
As Green As It Gets: 11 Green Sauces to Add Freshness to Your Plate
From chimichurri to green goddess dressing
A Global Love Affair with Crispy Cutlets
From schnitzel to katsu, who can resist?
Oodles of Asian Noodles
From ramen to rice, we’ve covered the basics and collected our favorite noodle recipes
The 17 Sweet and Savory Pancake Recipes to Try from Around the World
It’s time to flip your brunch game
In Season: What to Eat Right Now
Watch Our Chefs and Editors in Action
See allMake grilled chicken lettuce wraps with Devan
Make a fish and chips burger with Steven
Make crispy seitan schnitzel with Hanna
Make a green goddess sandwich with Hanna
Make a galette with Lisa
Make a Niçoise-ish salad with Devan
Make a warm asparagus-potato salad with Christian
Make no-knead bread with Christian
An Italian-ish Kitchen
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Latest Stories
See allLetter from the Editor: Everywhere I Want to Be
It’s Time to Revive Fruit Salad
How to Make Fresh Summer Rolls at Home
All the Ways to Make Dalgona Coffee: Recipes from the Community
Everything You Need to Know About Preparing and Storing In Season Sour Cherries
How to Make Homemade Ice Cream
How to Make Cold Brew Iced Tea
Looking Back at Food For Future: What We Learned and How We Plan to Move Forward
Get Inspired
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Scones with blackcurrant jam
- 02:17 min.
- 77.1K views
5-Ingredient Dishes For Meat-Lovers
5-ingredient Philly-style cheesesteak
5-ingredient sheet pan chicken with leeks, potatoes, and caper butter
5-ingredient braised chicken with spelt
5-ingredient spicy lamb stew with green olives
5-ingredient pork piccata with spaghetti
5-ingredient grilled Za’atar chicken burger
5-ingredient chili, pork, and bean stew
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