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Monday

Marinated fried chicken with wasabi potato salad

Tuesday

Pasta with burst cherry tomatoes and mozzarella

Wednesday

Grilled zucchini caprese sandwich

Thursday

Sweet and sour chicken

Friday

Easy sheet pan salmon with scallions and garlic butter

Saturday

5-ingredient spicy lamb stew with green olives

Sunday

Shredded chicken salad with mango dressing

Eat Better, Waste Less

11 ways to waste not, want not...

Our Team Shares Their Favorite Tools for Eating and Drinking On-the-Go

Waste less with these highly recommended products

5 Easy Ways to Reduce Food Waste

Waste not, want not!

DIY Compost, It's Easy

Do your part for the environment with everyday kitchen scraps

Not-So Offal: Nose-to-Tail Eating for Beginners

How to branch out into waste-free meat eating

Zero Waste Challenge

A beginner's guide to reducing waste in your kitchen

Glass noodle salad with lemongrass dressing

7 layer dip

Peruvian-style roast chicken with green sauce

Mapo tofu

Orecchiette with green beans and pistachio pesto

Chana masala

Braised pork and hazelnut gremolata toasts

Thai red curry

Celery gratin with pears and blue cheese

Strawberry shortcakes

Salmon bagel burger with pea hummus

Chorizo and new potato frittata

Pear and chocolate olive oil cake

Chinese-style steamed eggplant

Pumpkin gnocchi with sage butter, walnuts, and smoked bacon

Hokkaido ginger soup with candied pumpkin seeds

Creamy pumpkin pasta with sage

Pumpkin cinnamon rolls

Hokkaido pumpkin risotto

Pumpkin soup with mediterranean muffins

Pumpkin-swirl brownies

Layered quinoa salad with sweet potato and feta cheese

Covered German apple cake

5-ingredient manakish (Lebanese flatbreads)

Tequila sunrise

Swiss chard and chickpea stew with turmeric and poached eggs

Blackberry-bay leaf jammy dodger cookies

Jjajangmyeon (Korean black bean noodles)