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Coffee-crusted rack of lamb with white bean purée

Schinken im Brotteig (Swiss-style ham in bread)

German savoy cabbage, potato, and ground beef stew

Bündner Nusstorte (Swiss walnut cake)

Baked chicken legs with cabbage-apple slaw and mustard dip

Creamy celery root and riesling soup with smoked ham

Gorgonzola, pear, and walnut tarte flambée

Broth fondue

Scallops and sautéed Swiss chard over polenta

Baked cranberry and cinnamon doughnuts

Austrian Germknödel (Yeast dumplings with plum jam filling)

3-ingredient peanut brittle

Cranberry, gin, and dill gravlax

Orange-caramel tart with Piedmontese hazelnuts

Polish pierogi with sauerkraut and mushroom filling

Venison saddle with crème de cassis and caramelized chestnuts

Sticky date pudding

Baked salmon with carrots and leek

Banana-coconut bread pudding

Granny’s sweet potatoes with peanut butter and marshmallows

Pork stir-fry with bamboo shoots and mushrooms (Yú xiāng ròu sī)

Chai-spiced cupcakes

One-pan chicken breast with tangy caper sauce

Curried carrot and turkey stew

The Secrets to the Very Best Sticky Date Pudding

How to Make Better Whipped Cream

How to Create the Classiest Christmas Dinner

The 20 Best Cookbooks of 2018 to Gift Any Kind of Cook

Fall in Love with Israeli Cuisine

How to Throw a Christmas Market Themed Party at Home

Everything You Need to Know About Cooking and Shopping for In Season Cranberries

How to Make Mocktails That Don’t Make You Feel Like You’re Missing Out