Meet the new regular of your at-home bar.
Apple and mustard marinated pork
5-ingredient Italian sausage ragu with polenta
Sambal goreng udang (Indonesian sambal shrimp)
Cinnamon porridge with caramelized oranges
Marinated fried chicken with wasabi potato salad
Cheesy bread dumplings in broth
Spiced kumquat chutney and ricotta toasts
Steamed fish with bok choy
Thursday
Friday
Mediterranean zucchini spaghetti with lemon sauce
Saturday
Pulled BBQ jackfruit burger
Sunday
Kaiserschmarrn caramelized pancake
Monday
Chicken curry with aromatic rice and saffron milk
Tuesday
German-style leek and cheese soup
Wednesday
Gnocchi with peas and Parmesan
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New for February: Kitchen Stories is Asia-Bound
Recipes to whisk us away from the winter doldrums
Duck pancakes with cucumber, pomegranate, and hoisin sauce
Chinese-style steamed eggplant
Sukiyaki (Japanese Hot Pot)
Veggie coconut curry
Korean-style short ribs with pickled daikon
An Edible Map of Asian Cuisines
Our guide to the key ingredients and flavors of Asia
Everything to Know About Plant-based Milks
From your regular soy milk to up-and-coming hemp milk
Molten white chocolate cake
Tartine with salmon and wasabi cream cheese
Honeycomb toffee ice cream
Strawberry fruit roll-ups (fruit leather)
Almond biscotti
Butter caramel macarons
Strawberry and pistachio éclairs
Pineapple toffee trifle
How to Make the Crispiest Fries at Home
Oodles of Asian Noodles
Everything You Need to Know About Cooking and Shopping for In Season Kumquats
Hot, Hot, Hot! Our Favorite Heat-Packed Recipes
The Ultimate Guide to Cabbage: 11 Varieties and How to Use Them
The 10 Better-than-takeout Indian Dishes to Master
DIY tortilla chips with jalapeño-cheddar cheese dip
3-ingredient chocolate caramel pretzel bark
Homemade salty popcorn
Cookies and cream milkshake
DIY peanut butter cups
Fruit salsa with cinnamon nachos
DIY Oreo cookies
Easy chicken ramen
No-bake brownies
Crispy roasted Brussels sprouts with soy sauce
Honey-coconut porridge
Pink pomelo salad with kale and avocado
French vegetable tian
Lentil salad with roasted vegetables and feta cheese
Prosecco with strawberry sorbet
Linguine with scallops and lemon
Macaroni casserole with mozzarella and anchovy
Ciabatta Caprese with prosciutto and arugula
Panna cotta with strawberry sauce
Pasta with spinach pesto