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Friday

Beef banh mi with fresh cilantro

Saturday

Potato latkes with applesauce

Sunday

Pesto baked rigatoni with mushrooms

Monday

Rigatoni with salsiccia and ricotta

Tuesday

Chicken cacciatore

Wednesday

Kumquat and roasted Brussel sprout salad with avocado dressing

Thursday

Pizza with Brie cheese, grapes and thyme

New for February: Kitchen Stories is Asia-Bound

Recipes to whisk us away from the winter doldrums

An Edible Map of Asian Cuisines

Our guide to the key ingredients and flavors of Asia

Easy chicken ramen

Sauteed shrimp with coconut oil

Chinese-style fried noodles

Oyakodon (Japanese chicken and egg rice bowl)

Easy tandoori-style chicken

Shortcut tarte flambée

Onion tart

Cherry tomato and goat cheese tartlets with balsamic glaze

Red beet and goat cheese tarte flambée

Gorgonzola, pear, and walnut tarte flambée

Alsatian Tarte Flambée

Green asparagus tart

Baked cranberry and cinnamon doughnuts

Scallops and sautéed Swiss chard over polenta

Mini passion fruit cheesecakes

Polish pierogi with sauerkraut and mushroom filling

3-ingredient peanut brittle

German savoy cabbage, potato, and ground beef stew

Pear strudel with vanilla ice cream

Spiced kumquat chutney and ricotta toasts

Candied kumquat and caramel cake

Kumquat and roasted Brussels sprout salad with avocado dressing

Everything You Need to Know About Cooking and Shopping for In Season Kumquats

Plus, 3 new recipes

Light broccoli soup

Blue cheese, pear, and rosemary tart

Papaya, apple, and walnut salad

Strawberry and cucumber salad

Mediterranean salad

Peruvian-style ceviche

Hot and cold cucumber soup