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Herb-roasted chicken with root vegetables

Porcini mushroom omelette with quince relish and pickled red onions

Swiss chard and Gruyère cheese gratin

How to Eat 'Leaf to Root' and Enjoy Every Bit of Your Vegetables

Here's the creative way to tackle food waste

Lemon-thyme roast turkey with pearl onions and pan gravy

Squash and cranberry stuffing with sage butter

Chocolate pecan pie

How to Host a No-Sweat Thanksgiving (Yes, It Exists!)

Tips and tricks to manage the mayhem and pull it all off

Roasted green beans and mushrooms with herbed Parmesan breadcrumbs

Creamy, garlicky mashed potatoes

Sunday

Steak and ale pie

Monday

Sweet potato fritters with guacamole and poached egg

Tuesday

One-pan chicken with zucchini

Wednesday

Tuscan white bean soup

Thursday

Omelette with shiitake mushrooms

Friday

Buddha bowl with pepper-orange topping

Saturday

Vietnamese noodle soup with chicken

Beyond Lattice: 3 New Ways to Style Pie Crust

Your pie’s got a whole new look

Pumpkin pie

The easiest way for prettier pies

Chocolate pecan pie

Sweet potato meringue pie

American pie dough, 2 ways

American apple pie

8 Casseroles to Carry Us Through Winter

Winter's weeknight warriors.

Mexican chicken and rice casserole

The 6 Most Common Casserole Mistakes

Because nobody likes watery casseroles and undercooked pasta

Creamy potato and meat gratin

9 Crowd-Pleasing Vegetarian Casseroles

Satisfying meals for meatless, or any, Monday

Pumpkin-spinach gratin with crispy Parmesan crust

Green bean casserole

3-ingredient Nutella banana oat cookies

Mustard-baked salmon with vegetables

No-bake honey and lemon tart

Italian porcini mushroom risotto

5-ingredient Philly-style cheesesteak

Roasted pork chops with caramelized pears and thyme

3-ingredient Calabrian walnut cake

Blueberry-mango-date bread

Coconut-almond granola

Blueberry passion smoothie

Chia breakfast porridge

Egg and oatmeal porridge

Yeast-free black bread

Protein mug cake