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Monday

Gnocchi in marinara sauce

Tuesday

Kohlrabi and potato casserole

Wednesday

Lentil stew with sausages

Thursday

Pasta with walnut-ricotta pesto

Friday

German-style leek and cheese soup

Saturday

Classic schnitzel

Sunday

Zurich-style veal and mushroom ragout

New for March: Back-Pocket Pantry Cooking

Unlock the power of a well-stocked kitchen

Every Which Way to Cook Lentils

The versatile pantry staple you’ve been missing

Pickle Me This: An Introduction to Pickling, Plus How to Make Pickles at Home

Pickles come in all shapes and sizes

Spilling the Beans: A Guide to Our Favorite Legume

What makes beans a superfood, plus tips for adding them to your next meal

All the Ways to Cook, Fry, and Roast Potatoes

Which type of potato lover are you?

13 Dinners with Only 5 Ingredients

Highly cookable recipes for any night of the week

Meal Prep for Beginners: How to Easily Cook for the Whole Week

Valuable tips, plus recipes to prepare ahead and takeaway

Madeleines

Tarte au citron

Pistachio macarons with lemon buttercream

Palmier

Ice cream-filled profiteroles

Irish coffee macarons

Clafoutis with cherries

Pesto baked rigatoni with mushrooms

Chinese-style fried noodles

Cream of broccoli soup with crispy garlicky croutons

Cheesy bread dumplings in broth

Cinnamon porridge with caramelized oranges

Creamy cauliflower and tarragon pot pie

Thai red curry

Mint Hummus

Everything You Need to Know About Cooking and Shopping for In Season Mint

Plus, 3 new recipes

Roasted chicken in honey-ginger-soy-sauce

Spring broccoli

Couscous summer salad

Farfalle al salmone

Simple tempeh salad

Pasta with mushrooms and truffle oil

Ciabatta Caprese with prosciutto and arugula