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Roast duck with apples and beets
Sous vide beef fillet with Brussels sprouts
Pelmeni (Russian dumplings)
Dark chocolate-covered oat bars
Make fancy creamed spinach and fried eggs with Hanna
Steak and arugula salad with Parmesan dressing
Arugula salad with roasted chicken and nutty croutons
Pasta with arugula pesto, oven tomatoes, and spicy shrimp
Dinner for the Week
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Roast duck with apples and beets
- 0:55 min.
- 2878 views
Community Recipes That Remind Us of Home
Recipes From Christmas Past
Christmas Cookies You Want (and Need)
Preorder Our First Cookbook Today
Make Creamed Spinach and Fried Eggs, But Make It Fancy
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Make fancy creamed spinach and fried eggs with Hanna
- 16:0 min.
- 47.7K views
Watch Our Chefs and Editors in Action
See allMake fancy creamed spinach and fried eggs with Hanna
Christian makes fancy chicken fricassee
Make oven-baked falafel with Steven
Make bialys with Lisa
Make no-cook pasta Puttanesca with Christian
Make ice cream cookie sandwiches with Lisa
Make som tam salad with Christian
Make grilled chicken lettuce wraps with Devan
Latest Stories
See allLetter from the Editor: A Culinary Christmas Carol
A Veggie Thai Red Curry to Refresh Your Weeknight Cooking
15 Unforgettable Family Recipes From Our Community
Make Pelmeni, the Ultimate Dumpling For Butter Lovers
Our School Lunches, Compared
Why German Bread Always Reminds Me of Home
Everything to Know About Preparing and Storing In-Season Arugula
Croissants and Coffee? We Dip Our Breakfast Pastry in Soy Milk
Get Inspired
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Veggie Thai Red Curry
- 02:33 min.
- 1839 views
The Latest 5-Ingredient Dinners
See all5-ingredient paccheri with roasted cauliflower
5-ingredient harissa roasted cauliflower with couscous
5-ingredient miso mushroom risotto
5-ingredient red curry chicken soup
5-ingredient easy shrimp alfredo
5-ingredient tortellini in brodo with greens
5-ingredient spicy shrimp salad sandwich
5-ingredient lemony chickpea and tahini tagliatelle
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