Every type of Flour Explained—From All-Purpose to Type 00
And how to use them correctly
Iced oatmeal cookies
Creamy potato and meat gratin
5-ingredient chickpea pancakes with fennel and olives
Beef roulades with prosciutto and potato dumplings
Shrimp risotto
Tagliatelle with creamy chanterelle mushroom-bacon sauce
One-pan chicken breast with creamy grape sauce
Espresso tonic
Loaded baked potatoes
Saturday
Swabian maultaschen
Sunday
Teriyaki braised beef short ribs
Monday
Salmon celery soup
Tuesday
Butternut squash noodles with quinoa and soy-peanut dressing
Wednesday
Pork and red wine ragu with pappardelle
Thursday
Quinoa salad with beetroot, sweet potatoes, and miso dressing
Friday
Spaghetti in marinara sauce
Chocolate soufflé
Pear and hazelnut tart
Omelette with shiitake mushrooms
Pfitzauf (Swabian popovers)
Spicy salmon and tuna tartar
Savory French toast with herbs and Parmesan cheese
Cinnamon-apple muffins with streusel
Easy chocolate peanut butter energy balls
How to make cocktail zests and twists
How to sugar rim a cocktail glass
Champagne cocktail
Homemade grenadine syrup
Classic whiskey sour
Simple syrup
Manhattan
Brussels sprout pasta carbonara
Here's the Winner of Our Kitchen Stories Photo Contest
Expand Your Brunch Repertoire: Savory French Toast
5 Tips for Perfect Oven-Roasted Vegetables
Every Which Way to Frost and Ice Your Favorite Sweets
Portobello Mushrooms: One Ingredient, Endless Possibilities
Everything to Know About Cooking and Shopping for In Season Grapes
Between trend and tradition: these street foods conquer the world!
Chocolate mousse
Madeleines
Palmier
Tarte tatin
Ice cream-filled profiteroles
Nectarine-ginger mille crêpe cake
Pistachio macarons with lemon buttercream
A savory twist on a sweet classic
5-ingredient pasta with red pepper pesto
Crispy eggs with cilantro and avocado salad
Red beet and goat cheese tarte flambée
Cookies and cream milkshake
Provençal tomato and summer squash gratin
Pumpkin spice bread
3 meats, 3 marinades
Smoked salmon and spinach rolls
Avocado and shrimp pizza
Farfalle al salmone
Creamy bell pepper soup with bay shrimps
Linguine with scallops and lemon
Radicchio and halibut stew
Almond-crusted fish fillet with honey-mustard-sauce
in Berlin
