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Stuffed baked apples and almond-ginger cream

Tuna tataki with cucumber-seaweed salad

Oven-baked saddle of lamb with mustard-herb crust

Oven-baked chicken with fennel and tomatoes

Porridge with berry compote

Quick three potato gratin

Oven-baked salmon with kohlrabi and cucumber

How to Cook Faster, Tastier Homemade Meals

Can today's technology make for better home cooking?

Thursday

Seared salmon on baby leaf salad

Friday

Gnocchi with kale pesto

Saturday

Salmon rice soup with ginger and garlic

Sunday

Hasselback butternut squash with sage

Monday

Roasted cauliflower soup

Tuesday

Turkish-inspired scrambled eggs

Wednesday

Roasted chicken in honey-ginger-soy-sauce

Skillet cornbread with honey butter

Yorkshire pudding

Gruyère and black pepper popovers

Low-carb rolls

Danish breakfast buns

Italian focaccia

Crispy grissini with sesame

Half-and-half cookies with peanut butter

When Chocolate Meets Peanut Butter: Half-and-half Cookies

Why choose when you can have both?

Pasta with burst cherry tomatoes and mozzarella

Omelette wrap with salmon and arugula

Red beet and goat cheese tarte flambée

DIY Jaffa cakes

Cookies and cream milkshake

Teriyaki braised beef short ribs

Ratatouille

Sunday pancakes

Nutella-filled pancakes

Oladi pancakes

Shrimp pancake with chili sauce

Pumpkin pancakes with bacon and blackberries

Tiny pancakes with apples

Palatschinken (crêpes) with plum compote