7 Easily Down-Sizeable Recipes for Eating on Your Own
No more boring dinners for one
Mozzarella stuffed gnocchi with tomato confit
3-ingredient no-churn coffee ice cream
Pasta with burst cherry tomatoes and mozzarella
Peach melba
Breakfast pizza with mushrooms, spinach, and egg
Icebox cakes, 3 ways
Panzanella salad, dressed 3 ways
Crispy eggs with cilantro and avocado salad
Spinach lasagna
Wednesday
Rice noodle bowl with roasted pork and vegetables
Thursday
Friday
Peruvian-style ceviche
Saturday
Sunday
Provençal tomato and summer squash gratin
Monday
Eggplant cordon bleu with tomato and bread salad
Tuesday
5-ingredient pasta with red pepper pesto
3 Recipes, 9 Variations, 1 Endless Summer
The key to easy entertaining, plus a mix-and-match summer menu
3 meats, 3 marinades
Wonton soup
Boozy cherry jam
Chicken with creamy sun-dried tomato sauce
Spelt-linseed bread
Cherry crumble cake
Banana bread muffins
Greek-style fried vegetables with feta and egg
Italian sandwich with prosciutto di Parma
Chicken with Creamy Sun-Dried Tomato Sauce— A Trusty Weeknight Recipe
Why this easy dinner should be at the top of your to-cook list
Everything to Know About Cooking and Shopping for In Season Peaches
Plus, 3 new recipes!
Homemade Jam (it’s easier than you think!)
Why Russian Oladi Pancakes Are a Stack Above the Rest
Is the Mediterranean Cuisine Really That Healthy?
Pickle Me This: An Introduction to Pickling, Plus How to Make Pickles at Home
Dinner in a Hurry: Poached Sea Bass with Thai Dressing
Blueberry cobbler with vanilla ice cream
Apple hand pies
Peach buckle
Quick apple cake
Strawberry pie
Rhubarb raspberry crumble
No-bake cherry tart
Spanish roasted potatoes with salsa brava
Chewy M&M cookies
Catalan tomato and garlic bread
Molten white chocolate cake
Egg drop soup
Chocolate mousse
Glazed coconut-lemon cupcakes
Matcha cupcakes
Mini lemon meringue cheesecakes
Oreo cupcakes
Mini flourless chocolate cupcakes
Strawberry-filled cupcakes with chocolate-covered strawberries
Raspberry muffins
in Berlin
