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Monday

Risi e Bisi (Italian rice and peas)

Tuesday

Braised chicken and artichokes

Wednesday

Braised pork and hazelnut gremolata toasts

Thursday

Poached cod in tomato sauce

Friday

Sun-dried tomato and arugula pasta

Saturday

Pizza with Brie cheese, grapes and thyme

Sunday

Classic eggplant moussaka

What We’re Shopping For This Weekend, Part 3

Our editors’ weekly market haul

Green asparagus tart

What We’re Shopping For This Weekend, Part 2

Our editors’ weekly market haul

Spinach and artichoke dip

Asparagus risotto with peas and prosciutto

What We’re Shopping For This Weekend

Our editors’ weekly market haul

The Best-Ever, Only-Recipe-You'll-Ever-Need: Scrambled Eggs

We tested the 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You'll-Ever-Need: Brownies

We tested the 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You'll-Ever-Need: Homemade Guacamole

We tested the 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You’ll-Ever-Need: Carrot Cake

We tested the 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You'll-Ever-Need: Potato Salad

We tested the 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You'll-Ever-Need: Banana Bread

We tested the internet’s 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You’ll-Ever-Need: Tomato Sauce

We tested the internet’s 5 “best” recipes to find “the bestest”

Chicken Francese

Cacio e Pepe

Bok choy and crispy tofu stir fry

Cauliflower salad with apples and roasted chickpeas

Risi e Bisi (Italian rice and peas)

Grilled vegetable and mozzarella calzone

Chicken pilaf

Congee with ground pork and asparagus

Everything to Know About Cooking and Shopping for In Season Asparagus

Plus 3 new recipes

Lemon and broccoli penne

Summer spaghetti

Italian-style pasta salad

Gnocchi with saffron and spinach

Green one pot pasta with asparagus

Pasta with mushrooms and truffle oil

Linguine with scallops and lemon