Throwback November
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Pelmeni (Russian dumplings)
Dark chocolate-covered oat bars
Make fancy creamed spinach and fried eggs with Hanna
Steak and arugula salad with Parmesan dressing
Arugula salad with roasted chicken and nutty croutons
Pasta with arugula pesto, oven tomatoes, and spicy shrimp
Sweet potato chaat
Christian makes fancy chicken fricassee
Dinner for the Week
Quick & Easy
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Juicy Lucy sliders
- 0:59 min.
- 24.1K views
This Month, We're Throwing It Back
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Are All Kids Picky Eaters?
Expanding your palate is a rite of passage
15 Recipes We Hated as Kids, But Can't Stop Eating Now
..and some recipes that changed our minds
Our Parents Were Bad Home Cooks, or Were They?
Remembering our parents’ heroic efforts to keep us well-fed
Make Creamed Spinach and Fried Eggs, But Make It Fancy
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Make fancy creamed spinach and fried eggs with Hanna
- 16:0 min.
- 20.9K views
Watch Our Chefs and Editors in Action
See allMake fancy creamed spinach and fried eggs with Hanna
Christian makes fancy chicken fricassee
Make oven-baked falafel with Steven
Make bialys with Lisa
Make no-cook pasta Puttanesca with Christian
Make ice cream cookie sandwiches with Lisa
Make som tam salad with Christian
Make grilled chicken lettuce wraps with Devan
Latest Stories
See allMake Pelmeni, the Ultimate Dumpling For Butter Lovers
Our School Lunches, Compared
Why German Bread Always Reminds Me of Home
Everything to Know About Preparing and Storing In-Season Arugula
Croissants and Coffee? We Dip Our Breakfast Pastry in Soy Milk
Our Parents Were Bad Home Cooks, or Were They?
12 Reasons We’ll Never Get Sick of Pumpkin Season
Throwback Snacks We Forgot We Loved—and Hated
Get Inspired
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Pelmeni (Russian dumplings)
- 02:05 min.
- 2716 views
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