Eat Your Way Through Chinese New Year
A classic menu you'll want to cook all year long.
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Friday
Székely Gulyás (Szegedin goulash)
Saturday
Baked chicken legs with cabbage-apple slaw and mustard dip
Sunday
5-ingredient rosemary rib-eye with brothy white beans
Monday
Russian cabbage soup
Tuesday
Vegetable stir-fry with ginger-lime sauce
Wednesday
German savoy cabbage, potato, and ground beef stew
Thursday
Savory dutch baby with smoked salmon and horseradish
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