9 Crowd-Pleasing Vegetarian Casseroles
Satisfying meals for meatless, or any, Monday
Chocolate-almond cake
Spinach and artichoke dip
Iced oatmeal cookies
Creamy potato and meat gratin
5-ingredient chickpea pancakes with fennel and olives
Beef roulades with prosciutto and potato dumplings
Shrimp risotto
Tagliatelle with creamy chanterelle mushroom-bacon sauce
Orange granola
Tuesday
Wednesday
Simple egg noodle stir fry
Thursday
Salmon with couscous and zucchini
Friday
Creamy Indian curry with chicken breast
Saturday
Basic potato gratin
Sunday
Monday
Chicken Stroganoff
Boiled apple cake with pecans
Snickerdoodles
Mediterranean shrimp in tomato sauce
Chocolate soufflé
Pear and hazelnut tart
Omelette with shiitake mushrooms
Pfitzauf (Swabian popovers)
Spicy salmon and tuna tartar
Cauliflower crust pizza with smoked salmon
How to make perfect Snickerdoodles cookies
Everything You Need to Know About Cooking and Shopping for In Season Spinach
Every type of Flour Explained—From All-Purpose to Type 00
Here's the Winner of Our Kitchen Stories Photo Contest
Expand Your Brunch Repertoire: Savory French Toast
5 Tips for Perfect Oven-Roasted Vegetables
Every Which Way to Frost and Ice Your Favorite Sweets
Portobello Mushrooms: One Ingredient, Endless Possibilities
Congee
Taiwanese pork belly over rice
Pork tenderloin with clementine-sage sauce
Pork and red wine ragu with pappardelle
Creamy pork and mushroom ragout with rice
Pork steak with homemade fries
Steamed pork buns
The secrets to cakey, cinnamon goodness
Plus, 3 new recipes
Eggplant fries with limey dill dip
Omelette wrap with salmon and arugula
Oladi pancakes
Pasta with burst cherry tomatoes and mozzarella
DIY icebox chocolate bars
Pumpkin-spinach gratin with crispy Parmesan crust
Red beet and goat cheese tarte flambée
Raspberry-orange cheesecake
Pistachio and green tea cheesecake
Blackberry cheesecake
Strawberry cheesecake
Mini lemon meringue cheesecakes
Fruity zebra cheesecake
Cheesecake with caramel sauce and berries
in Berlin
