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Monday

Kale salad with spicy chickpeas

Tuesday

Carnitas tacos with peach salsa

Wednesday

5-ingredient chickpea pancakes with fennel and olives

Thursday

Grilled chicken piccata

Friday

Pasta with burst cherry tomatoes and mozzarella

Saturday

Grilled racks of lamb with green beans and onion purée

Sunday

Chicken shawarma sandwich with mango dressing

Mint Hummus

Low-carb seed crackers

Butter dipped radishes

Focaccia with onions

Rosemary slice and bake crackers with chutney

Zoodle salad with tahini dressing

Jalapeño cheese crisps

Ahi poke bowl

Grilled Cheese Sandwich

Rainbow summer rolls

Light strawberry and asparagus salad

Greek inspired wrap

Peruvian-style ceviche

Cantaloupe gazpacho

Charred asparagus salad with creamy basil dressing

Chinese-style fried noodles

3-ingredient chocolate tahini crunch bars

Cream of broccoli soup with crispy garlicky croutons

Pasta with walnut-ricotta pesto

Fattoush (Middle Eastern bread salad)

Grilled vegetable and mozzarella calzone

Green risotto with dandelion pesto

Everything to Know About Shopping For, Storing, and Preparing In Season Dandelion

Roasted chicken in honey-ginger-soy-sauce

Spring broccoli

Couscous summer salad

Farfalle al salmone

Simple tempeh salad

Pasta with mushrooms and truffle oil

Ciabatta Caprese with prosciutto and arugula