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Wednesday

Gnocchi with peas and Parmesan

Thursday

Steamed fish with bok choy

Friday

Mediterranean zucchini spaghetti with lemon sauce

Saturday

Pulled BBQ jackfruit burger

Sunday

Kaiserschmarrn caramelized pancake

Monday

Chicken curry with aromatic rice and saffron milk

Tuesday

German-style leek and cheese soup

Everything to Know About Plant-based Milks

From your regular soy milk to up-and-coming hemp milk

Marinated fried chicken with wasabi potato salad

Cinnamon porridge with caramelized oranges

Cheesy bread dumplings in broth

New for February: Kitchen Stories is Asia-Bound

Recipes to whisk us away from the winter doldrums

Duck pancakes with cucumber, pomegranate, and hoisin sauce

Chinese-style steamed eggplant

Sukiyaki (Japanese Hot Pot)

Veggie coconut curry

Korean-style short ribs with pickled daikon

An Edible Map of Asian Cuisines

Our guide to the key ingredients and flavors of Asia

DIY tortilla chips with jalapeño-cheddar cheese dip

3-ingredient chocolate caramel pretzel bark

Homemade salty popcorn

Cookies and cream milkshake

DIY peanut butter cups

Fruit salsa with cinnamon nachos

DIY Oreo cookies

Easy chicken ramen

No-bake brownies

Crispy roasted Brussels sprouts with soy sauce

Honey-coconut porridge

Pink pomelo salad with kale and avocado

French vegetable tian

Lentil salad with roasted vegetables and feta cheese

Almond biscotti

Prosecco with strawberry sorbet

Linguine with scallops and lemon

Macaroni casserole with mozzarella and anchovy

Ciabatta Caprese with prosciutto and arugula

Panna cotta with strawberry sauce

Pasta with spinach pesto