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Friday

Baked salmon with carrots and leek

Saturday

Braised pork and hazelnut gremolata toasts

Sunday

Scallops and sautéed Swiss chard over polenta

Monday

Creamy potato and meat gratin

Tuesday

5-ingredient pasta with red pepper pesto

Wednesday

Peshawari Chicken Karahi

Thursday

Zoodle salad with tahini dressing

Venison saddle with crème de cassis and caramelized chestnuts

Orange-caramel tart with Piedmontese hazelnuts

Steamed vegetables with sunchoke sauce

How to Create the Classiest Christmas Dinner

Festive recipes by the S.Pellegrino Young Chefs

Beef Wellington

Roasted goose leg with stuffed apples and polenta

Nut roast with gravy and mashed potatoes

Roasted veal knuckle with shaved Brussels sprouts

Crispy rolled pork belly with cranberries and herbs

Duck à l'orange

Bavarian beer-roasted pork with crackling

Sticky date pudding

The Secrets to the Very Best Sticky Date Pudding

Here’s our community pick of the week!

Easy sheet pan salmon with scallions and garlic butter

Apple Marzipan Cake

Quick three potato gratin

Italian porcini mushroom risotto

Half-and-half cookies with peanut butter

Porridge with berry compote

Fluffy baked pancake with fresh fruits and chocolate

Tiny pancakes with apples

Blue cheese, pear, and rosemary tart

Fudgy cardamom banana bread

Baked cauliflower sliders

Danish breakfast buns

Yogurt scones

Matcha cupcakes