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Thursday

Poached cod in tomato sauce

Friday

Sun-dried tomato and arugula pasta

Saturday

Pizza with Brie cheese, grapes and thyme

Sunday

Classic eggplant moussaka

Monday

Risi e Bisi (Italian rice and peas)

Tuesday

Braised chicken and artichokes

Wednesday

Braised pork and hazelnut gremolata toasts

What We’re Shopping For This Weekend, Part 3

Our editors’ weekly market haul

Green asparagus tart

What We’re Shopping For This Weekend, Part 2

Our editors’ weekly market haul

Spinach and artichoke dip

Asparagus risotto with peas and prosciutto

What We’re Shopping For This Weekend

Our editors’ weekly market haul

The Best-Ever, Only-Recipe-You'll-Ever-Need: Scrambled Eggs

We tested the 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You'll-Ever-Need: Brownies

We tested the 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You'll-Ever-Need: Homemade Guacamole

We tested the 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You’ll-Ever-Need: Carrot Cake

We tested the 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You'll-Ever-Need: Potato Salad

We tested the 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You'll-Ever-Need: Banana Bread

We tested the internet’s 5 “best” recipes to find “the bestest”

The Best-Ever, Only-Recipe-You’ll-Ever-Need: Tomato Sauce

We tested the internet’s 5 “best” recipes to find “the bestest”

Chicken Francese

Cacio e Pepe

Bok choy and crispy tofu stir fry

Cauliflower salad with apples and roasted chickpeas

Risi e Bisi (Italian rice and peas)

Grilled vegetable and mozzarella calzone

Chicken pilaf

Charred asparagus salad with creamy basil dressing

White asparagus risotto with Taleggio and pangrattato

Congee with ground pork and asparagus

Everything to Know About Cooking and Shopping for In Season Asparagus

Plus 3 new recipes

Lemon and broccoli penne

Summer spaghetti

Italian-style pasta salad

Gnocchi with saffron and spinach

Green one pot pasta with asparagus

Pasta with mushrooms and truffle oil

Linguine with scallops and lemon