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Kale pesto pasta
Ruby makes Sicilian pantry pasta
Fancy loaded sheet pan nachos
5-ingredient sour cream and onion smashed potatoes
Roasted root vegetables with brown butter and hazelnuts
Bangers and mash with sage and onion gravy
Cottage pie with shiitake mushrooms
Buttery kimchi fried rice
5-ingredient creamy pumpkin and leek pasta
Weeknight chicken laksa (Malaysian curry noodle soup)
Timballo (Italian eggplant pasta bake)
Ruby makes rojak (Malaysian-style sweet and sour salad)
Rice noodle salad with vegan lemongrass meatballs
Gado-gado (Indonesian salad with peanut sauce)
Eggplant katsu burger
Burst cherry tomato and miso pasta with sesame crunch
5-ingredient creamy orecchiette with peas and crispy Parma ham
We test deep-fried vs air-fried chicken
Spring potato and asparagus salad
Caesar salad focaccia
5-ingredient cacio e pepe pizza
Smashed green pea and feta toasts
Make the perfect breakfast burger with Ruby
Jammy eggs and kale in turmeric-coconut gravy
