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Bangers and mash with sage and onion gravy
Cottage pie with shiitake mushrooms
Buttery kimchi fried rice
5-ingredient creamy pumpkin and leek pasta
Weeknight chicken laksa (Malaysian curry noodle soup)
Timballo (Italian eggplant pasta bake)
Ruby makes rojak (Malaysian-style sweet and sour salad)
Rice noodle salad with vegan lemongrass meatballs
Gado-gado (Indonesian salad with peanut sauce)
Eggplant katsu burger
Burst cherry tomato and miso pasta with sesame crunch
5-ingredient creamy orecchiette with peas and crispy Parma ham
We test deep-fried vs air-fried chicken
Spring potato and asparagus salad
Caesar salad focaccia
5-ingredient cacio e pepe pizza
Smashed green pea and feta toasts
Make the perfect breakfast burger with Ruby
Jammy eggs and kale in turmeric-coconut gravy
Buttery pasta all’amatriciana
Italian sausage and sage lasagna
Zero waste roast chicken
Wild garlic and asparagus risotto
Make grandma-style pizza with Ruby
