Recipes
Archive
Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles
Roast leg of lamb
Mocha latte
Gougères (French cheese puffs)
Warm carrot salad
Tartiflette (French potato, bacon, and cheese casserole)
Artichokes with lemony vinaigrette
Savory potato and hazelnut strudel with braised cabbage and red wine sauce
5-ingredient stir-fried udon noodles with spinach and beef
Sole à la meunière with capers and lemon
Baked goat cheese with herbes de Provence
Savoy cabbage salad with pears, walnuts, and ham
Pot au feu (French beef stew)
Vegetable chow mein
Bubble tea
Pork and mushroom ragout with spaetzle
Glazed butternut squash bundt cake
3-ingredient mini vanilla bread pudding
5-ingredient baked fusilli and cheese with ham
Zwiebelrostbraten (German beef roast in onion sauce)
Braised pork belly and green bean noodles
Sheet pan meatballs with chickpeas and vegetables
Vegan scrambled eggs
Curried pumpkin pasta bake
in Berlin