Recipes
Archive
Chinese jiaozi (Pork and cabbage dumplings)
Pasta al limone
5-ingredient stuffed butternut squash
Pesto egg bagel sandwich
Kale pesto pasta
Ruby makes Sicilian pantry pasta
Roasted red cabbage steaks with crispy chickpeas
Cheesy broccoli and rice casserole
Herby roasted vegetable grain bowl
Crispy chicken katsu curry
Brussels sprout kimchi
Cream-filled doughnuts
Fancy loaded sheet pan nachos
Winter snack board
Upside-down mulled wine and orange cake
Speculaas cheesecake
Roasted Brussels sprouts with walnuts and honey glaze
5-ingredient sour cream and onion smashed potatoes
Roasted root vegetables with brown butter and hazelnuts
Traditional German potato salad
Crispiest chicken with potato puree and miso gravy
Beef tartare with port wine glaze
Poached quince with mascarpone and hazelnut crunch
Rotkohl (German red cabbage)
