Recipes
Archive
Baked sheet pan meatballs with vegetables
Tofu scramble
Curried pumpkin pasta bake
Breakfast sandwiches with lemony frisée
Polpette di Zucchine (Fried Italian zucchini and mozzarella balls)
5-ingredient Nigerian-inspired okra soup
Crispy chicken with chermoula and wilted frisée
Salade Lyonnaise
Scallion oil noodles
5-ingredient pearl barley and roasted carrot salad
Creamy zucchini soup
Schiacciata di zucchine (Italian zucchini flatbread with rosemary)
Honeydew melon and matcha no-bake cheesecake
Parchment-baked fish with asparagus and artichokes
5-ingredient wild rice pilaf with sausage and mushrooms
Prosciutto e melone salad
Greek-style salad with honeydew melon
Whipped ricotta and berry brioche toast
Grilled eggplant Parmesan stacks
Beef curry udon
5-ingredient creamy tomato and basil pasta
Karniyarik (Turkish ground beef stuffed eggplant)
Club sandwich
Chanterelle Gruyère tart
in Berlin