Recipes
95 min.
Chocolate cake with fluffy tahini frosting and salted caramel
25 min.
Lemon and hazelnut spaghetti carbonara
35 min.
Porcini mushroom omelette with quince relish and pickled red onions
35 min.
Swiss chard and Gruyère cheese gratin
110 min.
Herb-roasted chicken with root vegetables
2.5 hrs.
Cinnamon Pavlova with apple-pear compote and mascarpone
45 min.
Tafelspitz (Viennese poached veal with horseradish and apple sauce)
1.5 hrs.
Crispy duck with celery root purée and grape salad
55 min.
Roasted vegetable salad
65 min.
Classic crème brûlée
60 min.
Spiced tofu dumplings with mushroom broth
100 min.
Braised rabbit with mustard-tarragon sauce and bread dumplings
50 min.
Creamy, garlicky mashed potatoes
25 min.
Baked Brie with cranberries and rosemary
70 min.
Roasted green beans and mushrooms with herbed Parmesan breadcrumbs
40 min.
Sweet potato, spinach, and feta frittata
10 min.
Spicy chili-coconut hot chocolate
45 min.
Pan-fried scallops with dashi gel and plum sauce
45 min.
Beef kebabs on cinnamon sticks with green tahini
110 min.
Chocolate pecan pie
25 min.
3-ingredient peanut butter cookies
40 min.
Sweet potato fritters with guacamole and poached egg
135 min.
Squash and cranberry stuffing with sage butter
30 min.
Tuna tartare with wasabi, cucumber, and prawn crackers
in Berlin