Fruity strawberry gazpacho

Fruity strawberry gazpacho

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Emre Kesici

Emre Kesici

Food Editor at Kitchen Stories

"Have you had your cold soup for this summer season yet? If not, mark my words; strawberry gazpacho will be the rising chilly star of your table! A classic gazpacho is a cold, raw vegetable soup mainly eaten in Spain and Portugal. The strawberry version only adds a fruity, somehow even more summery tone to it and the flavors come together so well in this recipe. During testing, I was also surprised at how fulfilling just one bowl really was. The reward is also unbelievable with the effort put in: True minimal effort for a refreshing, cold, summer soup. If you’d like to minimize the cooling time as well, go for cold cold vegetables fresh from the fridge."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
MetricImperial
600 g
strawberries
400 g
tomatoes
300 g
cucumbers
2
jalapeños
10 g
mint
½
lime
2 tbsp
sherry vinegar
1 tbsp
honey
feta cheese (for garnish)
olive oil (for garnish)
salt
pepper

Utensils

cutting board, knife, blender

Nutrition per serving

Cal200
Fat2 g
Protein5 g
Carb47 g
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  • Step 1/3

    Cut stems off strawberries. Roughly chop tomato and cucumber. Cut jalapeño into thin rings and set some aside for garnish. Put some mint aside for garnish as well.
    • 600 g strawberries
    • 400 g tomatoes
    • 300 g cucumbers
    • 2 jalapeños
    • 10 g mint
    • cutting board
    • knife

    Cut stems off strawberries. Roughly chop tomato and cucumber. Cut jalapeño into thin rings and set some aside for garnish. Put some mint aside for garnish as well.

  • Step 2/3

    Add strawberries, tomatoes, cucumber, jalapeños, lime, mint, sherry vinegar, and honey into a blender. Add salt and pepper to taste. Blend until smooth. Transfer soup to the fridge to cool for approx. 1 hr. for the flavors to combine.
    • ½ lime
    • 2 tbsp sherry vinegar
    • 1 tbsp honey
    • salt
    • pepper
    • blender

    Add strawberries, tomatoes, cucumber, jalapeños, lime, mint, sherry vinegar, and honey into a blender. Add salt and pepper to taste. Blend until smooth. Transfer soup to the fridge to cool for approx. 1 hr. for the flavors to combine.

  • Step 3/3

    Once the strawberry gazpacho is cold enough, pour into bowls. Garnish with crumbled feta, mint, jalapeño rings, and olive oil. Serve immediately.
    • feta cheese (for garnish)
    • olive oil (for garnish)

    Once the strawberry gazpacho is cold enough, pour into bowls. Garnish with crumbled feta, mint, jalapeño rings, and olive oil. Serve immediately.

  • Enjoy your meal!

    Fruity strawberry gazpacho

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