Grilled halloumi with strawberry chimichurri

Step 1/3

• 200 g halloumi
• 100 g strawberries
• 1 shallots
• 1 cloves garlic
• 7½ g mint
• 7½ g parsley
• 7½ g thyme

• cutting board
• knife

Cut halloumi into slices approx. 1,5 cm/0.5 in. thick. Finely dice strawberries and shallots. Finely chop garlic. Then pluck the leaves of mint, parsley, and thyme from the stems and finely chop the leaves.

Step 2/3

• oil (for frying)

• frying pan
• tongs

Fry halloumi in a pan or on grill over high heat with a little oil for approx. 1 min. on each side until golden brown and set aside.

Step 3/3

• 1 tbsp honey
• 1½ tbsp olive oil
• 1½ tbsp white wine vinegar
• salt
• pepper

• bowl
• Spoon

For the strawberry chimichurri, whisk together olive oil, honey, white wine vinegar, salt, and pepper in a bowl. Add strawberries, shallots, garlic, and herbs, then mix everything together. Serve over fried halloumi, together with some roasted bread, if you like.

Enjoy your meal!