Light strawberry and asparagus salad
Based on 110 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
225 g
green asparagus
100 g
strawberries
40 g
baby spinach
15 g
pistachios
50 g
feta
1 tbsp
olive oil
½ tbsp
balsamic vinegar
salt
pepper
olive oil for frying
MetricImperial
Utensils
cutting board, knife, big frying pan, cooking spoon, sealable jar, bowl
How-To Videos
How to prepare green asparagus
Basic mustard vinaigrette
Nutrition per serving
Cal206
Protein8 g
Fat16 g
Carb8 g
Step 1/4
- 225 g green asparagus
- 100 g strawberries
- cutting board
- knife
Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.
Step 2/4
- olive oil for frying
- salt
- pepper
- big frying pan
- cooking spoon
Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.
Step 3/4
- 15 g pistachios
- 1 tbsp olive oil
- ½ tbsp balsamic vinegar
- salt
- pepper
- sealable jar
- cutting board
- knife
Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.
Step 4/4
- 40 g baby spinach
- 50 g feta
- bowl
Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.
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