Light strawberry and asparagus salad

Based on 65 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
450 g green asparagus
200 g strawberries
80 g baby spinach
30 g pistachios
100 g feta
2 tbsp olive oil
1 tbsp balsamic vinegar
salt
pepper
olive oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • big frying pan
  • cooking spoon
  • sealable jar
  • bowl

Nutrition per serving

Cal
206
Protein
8g
Fat
16g
Carb
8g

Step 1/4

Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.
  • 450 green asparagus
  • 200 strawberries
  • cutting board
  • knife

Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.

Step 2/4

Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.
  • olive oil for frying
  • salt
  • pepper
  • big frying pan
  • cooking spoon

Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.

Step 3/4

Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.
  • 30 pistachios
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt
  • pepper
  • sealable jar
  • cutting board
  • knife

Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.

Step 4/4

Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.
  • 80 baby spinach
  • 100 feta
  • bowl

Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.