Light strawberry and asparagus salad

Step 1/4

• cutting board
• knife

Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.

Step 2/4

• big frying pan
• cooking spoon

Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.

Step 3/4

• sealable jar
• cutting board
• knife

Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.

Step 4/4

• bowl

Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.

Enjoy your meal!