Light strawberry and asparagus salad

Light strawberry and asparagus salad

Based on 115 ratings
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Clarissa

Clarissa

Contributor

"Want a shortcut with more flavors? Try our DRESSING UP seasoning in this recipe!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
40 g
baby spinach
1 tbsp
olive oil
salt
½ tsp
Kitchen Stories Dressing Up seasoning (optional)

Utensils

cutting board, knife, frying pan, cooking spoon, glass jar, Dressing Up seasoning

Nutrition per serving

Cal206
Fat16 g
Protein8 g
Carb8 g
  • Step 1/4

    Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.
    • 225 g green asparagus
    • 100 g strawberries
    • cutting board
    • knife

    Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.

  • Step 2/4

    Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.
    • olive oil (for frying)
    • salt
    • pepper
    • frying pan
    • cooking spoon

    Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.

  • Step 3/4

    Roughly chop pistachios. For the vinaigrette, mix our DRESSING UP seasoning (if using) olive oil, balsamic vinegar, and salt and pepper.
    • 15 g pistachios
    • ½ tsp Kitchen Stories Dressing Up seasoning (optional)
    • 1 tbsp olive oil
    • ½ tbsp balsamic vinegar
    • salt
    • pepper
    • glass jar
    • Dressing Up seasoning

    Roughly chop pistachios. For the vinaigrette, mix our DRESSING UP seasoning (if using) olive oil, balsamic vinegar, and salt and pepper.

  • Step 4/4

    Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.
    • 40 g baby spinach
    • 50 g feta cheese

    Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.

  • Enjoy your meal!

    Light strawberry and asparagus salad

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