Light strawberry and asparagus salad

Light strawberry and asparagus salad

Based on 110 ratings
Clarissa

Clarissa

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
225 g
green asparagus
100 g
strawberries
40 g
baby spinach
15 g
pistachios
50 g
feta
1 tbsp
olive oil
½ tbsp
balsamic vinegar
salt
pepper
olive oil for frying
MetricImperial

Utensils

cutting board, knife, big frying pan, cooking spoon, sealable jar, bowl

How-To Videos

how-to-prepare-green-asparagus

How to prepare green asparagus

basic-vinaigrette

Basic mustard vinaigrette

Nutrition per serving

Cal206
Protein8 g
Fat16 g
Carb8 g
  • Step 1/4

    Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.
    • 225 g green asparagus
    • 100 g strawberries
    • cutting board
    • knife

    Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.

  • Step 2/4

    Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.
    • olive oil for frying
    • salt
    • pepper
    • big frying pan
    • cooking spoon

    Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.

  • Step 3/4

    Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.
    • 15 g pistachios
    • 1 tbsp olive oil
    • ½ tbsp balsamic vinegar
    • salt
    • pepper
    • sealable jar
    • cutting board
    • knife

    Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.

  • Step 4/4

    Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.
    • 40 g baby spinach
    • 50 g feta
    • bowl

    Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.

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