Light strawberry and asparagus salad
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, big frying pan, cooking spoon, sealable jar, bowl
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How-To Videos
How to prepare green asparagus
Basic mustard vinaigrette
Nutrition per serving
Step 1/ 4
- cutting board
- knife
Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.
Step 2/ 4
- big frying pan
- cooking spoon
Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.
Step 3/ 4
- sealable jar
- cutting board
- knife
Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.
Step 4/ 4
- bowl
Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.
Enjoy your meal!
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