Light strawberry and asparagus salad
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 450 g | green asparagus |
| 200 g | strawberries |
| 80 g | baby spinach |
| 30 g | pistachios |
| 100 g | feta |
| 2 tbsp | olive oil |
| 1 tbsp | balsamic vinegar |
| salt | |
| pepper | |
| olive oil for frying |
Metric
Imperial
How-To Videos
Utensils
- large frying pan
- large bowl
- cooking spoon
- sealable jar (optional)
- cutting board
- knife
Enjoy with
Palatinate Riesling, dry, 2010
The aromatic asparagus goes perfectly with the refreshing minerality of the Palatinate Riesling. The wine develops its aroma of ripe summer peaches and yellow fruit at a drinking temperature of 8 – 12°C/46 – 54°F.
Nutrition per serving
Cal
206
206
Protein
8g
8g
Fat
16g
16g
Carb
8g
8g
More delicious ideas for you
Step 1/4
- 450 g green asparagus
- 200 g strawberries
- cutting board
- knife
Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.
Step 2/4
- olive oil for frying
- salt
- pepper
- big frying pan
- cooking spoon
Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.
Step 3/4
- 30 g pistachios
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt
- pepper
- sealable jar
- cutting board
- knife
Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.
in Berlin