Light strawberry and asparagus salad

Step 1/ 4

• 225 g green asparagus
• 100 g strawberries

• cutting board
• knife

Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.

Step 2/ 4

• olive oil (for frying)
• salt
• pepper

• frying pan
• cooking spoon

Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.

Step 3/ 4

• 15 g pistachios
• ½ tsp Kitchen Stories Dressing Up seasoning (optional)
• 1 tbsp olive oil
• ½ tbsp balsamic vinegar
• salt
• pepper

• glass jar
• Dressing Up seasoning

Roughly chop pistachios. For the vinaigrette, mix our DRESSING UP seasoning (if using) olive oil, balsamic vinegar, and salt and pepper.

Step 4/ 4

• 40 g baby spinach
• 50 g feta cheese

Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.

Enjoy your meal!