Step 1/4
- 450 g green asparagus
- 200 g strawberries
Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.
Step 2/4
- olive oil for frying
- salt
- pepper
- big frying pan
- cooking spoon
Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.
Step 3/4
- 30 g pistachios
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt
- pepper
- sealable jar
- cutting board
- knife
Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.
Step 4/4
- 80 g baby spinach
- 100 g feta
Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.