Grilled watermelon salad with peach

Grilled watermelon salad with peach

Based on 13 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
watermelon
½
peach
50 g
feta cheese
10 g
pistachios
½
lime (zest, juice)
50 g
baby spinach
50 g
arugula
10 g
mint
1 tsp
olive oil
15 g
sugar
37½ ml
white balsamic vinegar
smoked salt
MetricImperial

Utensils

fine grater, citrus press, large bowl, cutting board, knife, tongs, grill pan, pot, rubber spatula

How-To Videos

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How to chop nuts

how-to-chop-green-herbs

How to chop green herbs

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-cut-watermelon

How to cut watermelon

Nutrition per serving

Cal231
Fat11 g
Protein8 g
Carb22 g
  • Step 1/4

    Peel and cut the watermelon into thick slices or rounds. Halve peach, remove the core, and thinly slice. Crumble the feta and set aside. Coarsely chop the pistachios, and chop most of the mint. Zest and juice the lime. Mix the baby spinach, arugula, and chopped mint together in a large bowl.
    • 250 g watermelon
    • ½ peach
    • 50 g feta cheese
    • 10 g pistachios
    • ½ lime (zest, juice)
    • 50 g baby spinach
    • 50 g arugula
    • 10 g mint
    • fine grater
    • citrus press
    • large bowl
    • cutting board
    • knife

    Peel and cut the watermelon into thick slices or rounds. Halve peach, remove the core, and thinly slice. Crumble the feta and set aside. Coarsely chop the pistachios, and chop most of the mint. Zest and juice the lime. Mix the baby spinach, arugula, and chopped mint together in a large bowl.

  • Step 2/4

    Heat a grill pan over medium-high heat. Add olive oil and grill the watermelon on both sides for approx. 2 min. per side. Season with smoked salt.
    • 1 tsp olive oil
    • smoked salt
    • tongs
    • grill pan

    Heat a grill pan over medium-high heat. Add olive oil and grill the watermelon on both sides for approx. 2 min. per side. Season with smoked salt.

  • Step 3/4

    To make the balsamic glaze, add the sugar to a small pot and let caramelize briefly over medium-high heat. Add the balsamic vinegar, lime juice, and lime zest and bring to a boil. Let cook, stirring occasionally until it reduces by approx. half.
    • 15 g sugar
    • 37½ ml white balsamic vinegar
    • pot
    • rubber spatula

    To make the balsamic glaze, add the sugar to a small pot and let caramelize briefly over medium-high heat. Add the balsamic vinegar, lime juice, and lime zest and bring to a boil. Let cook, stirring occasionally until it reduces by approx. half.

  • Step 4/4

    Toss the salad with dressing to taste. Plate the watermelon slices and top with crumbled feta cheese and peach slices. Garnish with pistachios, smoked salt, remaining mint leaves, and another light drizzle of balsamic glaze. Enjoy!

    Toss the salad with dressing to taste. Plate the watermelon slices and top with crumbled feta cheese and peach slices. Garnish with pistachios, smoked salt, remaining mint leaves, and another light drizzle of balsamic glaze. Enjoy!

  • Enjoy your meal!

    Grilled watermelon salad with peach

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