Shaved asparagus salad with goat cheese

Shaved asparagus salad with goat cheese

Based on 15 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
5 min

Ingredients

2Servings
400 g
green asparagus
100 g
goat cheese
12
cherry tomatoes
Πtsp
sugar
Πtsp
salt
4 tbsp
raspberry vinegar
2 tbsp
walnut oil
2 tbsp
vegetable oil
50 g
walnuts
œ
lemon (zest)
5 g
tarragon
MetricImperial

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Utensils

peeler, large bowl, cutting board, knife, frying pan, fine grater

Nutrition per serving

Cal711
Fat65 g
Protein20 g
Carb11 g
  • Step 1/ 4

    Remove and discard the woody bottom ends of the asparagus. Cut off asparagus heads and add to a large bowl. Shave asparagus stems, quarter tomatoes, and add both to the bowl. Sprinkle with sugar and salt and mix to combine. Let sit for approx. 5 min.
    • 400 g green asparagus
    • 12 cherry tomatoes
    • ÂŒ tsp sugar
    • ÂŒ tsp salt
    • peeler
    • large bowl
    • cutting board
    • knife

    Remove and discard the woody bottom ends of the asparagus. Cut off asparagus heads and add to a large bowl. Shave asparagus stems, quarter tomatoes, and add both to the bowl. Sprinkle with sugar and salt and mix to combine. Let sit for approx. 5 min.

  • Step 2/ 4

    Add raspberry vinegar, walnut oil, and vegetable oil. Mix together and set salad aside.
    • 4 tbsp raspberry vinegar
    • 2 tbsp walnut oil
    • 2 tbsp vegetable oil

    Add raspberry vinegar, walnut oil, and vegetable oil. Mix together and set salad aside.

  • Step 3/ 4

    Warm a frying pan over medium-low heat. Chop walnuts and toast them in the frying pan. Afterwards, remove the pan from the heat and let cool.
    • 50 g walnuts
    • frying pan
    • cutting board
    • knife

    Warm a frying pan over medium-low heat. Chop walnuts and toast them in the frying pan. Afterwards, remove the pan from the heat and let cool.

  • Step 4/ 4

    Serve asparagus salad on a table and crumble the goat cheese over the top. Garnish with freshly grated lemon zest and tarragon leaves. Top with toasted walnuts and enjoy!
    • 100 g goat cheese
    • Âœ lemon
    • 5 g tarragon
    • fine grater

    Serve asparagus salad on a table and crumble the goat cheese over the top. Garnish with freshly grated lemon zest and tarragon leaves. Top with toasted walnuts and enjoy!

  • Enjoy your meal!

    Shaved asparagus salad with goat cheese

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