Shaved asparagus salad with goat cheese

Step 1/ 4

• 400 g green asparagus
• 12 cherry tomatoes
• ¼ tsp sugar
• ¼ tsp salt

• peeler
• large bowl
• cutting board
• knife

Remove and discard the woody bottom ends of the asparagus. Cut off asparagus heads and add to a large bowl. Shave asparagus stems, quarter tomatoes, and add both to the bowl. Sprinkle with sugar and salt and mix to combine. Let sit for approx. 5 min.

Step 2/ 4

• 4 tbsp raspberry vinegar
• 2 tbsp walnut oil
• 2 tbsp vegetable oil

Add raspberry vinegar, walnut oil, and vegetable oil. Mix together and set salad aside.

Step 3/ 4

• 50 g walnuts

• frying pan
• cutting board
• knife

Warm a frying pan over medium-low heat. Chop walnuts and toast them in the frying pan. Afterwards, remove the pan from the heat and let cool.

Step 4/ 4

• 100 g goat cheese
• ½ lemon
• 5 g tarragon

• fine grater

Serve asparagus salad on a table and crumble the goat cheese over the top. Garnish with freshly grated lemon zest and tarragon leaves. Top with toasted walnuts and enjoy!

Enjoy your meal!