Shaved asparagus salad with goat cheese

Based on 11 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
400 g green asparagus
100 g goat cheese
12 cherry tomatoes
¼ tsp sugar
¼ tsp salt
4 tbsp raspberry vinegar
2 tbsp walnut oil
2 tbsp vegetable oil
50 g walnuts
½ lemon (zest)
5 g tarragon
Metric
Imperial

Utensils

  • peeler
  • large bowl
  • cutting board
  • knife
  • frying pan
  • fine grater

Nutrition per serving

Cal
711
Protein
20 g
Fat
65 g
Carb
11 g
  • Step 1/4

    Remove and discard the woody bottom ends of the asparagus. Cut off asparagus heads and add to a large bowl. Shave asparagus stems, quarter tomatoes, and add both to the bowl. Sprinkle with sugar and salt and mix to combine. Let sit for approx. 5 min.
    • 400 g green asparagus
    • 12 cherry tomatoes
    • ¼ tsp sugar
    • ¼ tsp salt
    • peeler
    • large bowl
    • cutting board
    • knife

    Remove and discard the woody bottom ends of the asparagus. Cut off asparagus heads and add to a large bowl. Shave asparagus stems, quarter tomatoes, and add both to the bowl. Sprinkle with sugar and salt and mix to combine. Let sit for approx. 5 min.

  • Step 2/4

    Add raspberry vinegar, walnut oil, and vegetable oil. Mix together and set salad aside.
    • 4 tbsp raspberry vinegar
    • 2 tbsp walnut oil
    • 2 tbsp vegetable oil

    Add raspberry vinegar, walnut oil, and vegetable oil. Mix together and set salad aside.

  • Step 3/4

    Warm a frying pan over medium-low heat. Chop walnuts and toast them in the frying pan. Afterwards, remove the pan from the heat and let cool.
    • 50 g walnuts
    • frying pan
    • cutting board
    • knife

    Warm a frying pan over medium-low heat. Chop walnuts and toast them in the frying pan. Afterwards, remove the pan from the heat and let cool.

  • Step 4/4

    Serve asparagus salad on a table and crumble the goat cheese over the top. Garnish with freshly grated lemon zest and tarragon leaves. Top with toasted walnuts and enjoy!
    • 100 g goat cheese
    • ½ lemon
    • 5 g tarragon
    • fine grater

    Serve asparagus salad on a table and crumble the goat cheese over the top. Garnish with freshly grated lemon zest and tarragon leaves. Top with toasted walnuts and enjoy!