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Sandra Schumann

Sandra Schumann

Contributor

RecipesCookbooks
  • Sheet pan meatballs with chickpeas and vegetables
    50 min
    Sheet pan meatballs with chickpeas and vegetables
  • Parchment-baked fish with asparagus and artichokes
    40 min
    Parchment-baked fish with asparagus and artichokes
  • Karniyarik (Turkish ground beef stuffed eggplant)
    1:15 h
    Karniyarik (Turkish ground beef stuffed eggplant)
  • Sweet and sour chicken
    45 min
    Sweet and sour chicken
  • Okroshka (Russian cold soup)
    1:45 h
    Okroshka (Russian cold soup)
  • BBQ ribs with charred corn salad
    13:25 h
    BBQ ribs with charred corn salad
  • Warm octopus and potato salad
    1:10 h
    Warm octopus and potato salad
  • Djuvec rice
    30 min
    Djuvec rice
  • Caramelized pear, radicchio, and blue cheese salad
    20 min
    vegetarian
    Caramelized pear, radicchio, and blue cheese salad
  • Pear and chocolate olive oil cake
    1:20 h
    Pear and chocolate olive oil cake
  • Roasted pork chops with caramelized pears and thyme
    50 min
    Roasted pork chops with caramelized pears and thyme
  • One-pan chicken breast with creamy grape sauce
    1 h
    One-pan chicken breast with creamy grape sauce
  • Lemon ricotta semifreddo with grape compote
    6:20 h
    vegetarian
    Lemon ricotta semifreddo with grape compote
  • Pizza with Brie cheese, grapes and thyme
    33 min
    vegetarian
    Pizza with Brie cheese, grapes and thyme
  • Chicken and avocado salad with blueberry vinaigrette
    25 min
    Chicken and avocado salad with blueberry vinaigrette
  • Grilled blueberry and Camembert sandwich
    15 min
    vegetarian
    Grilled blueberry and Camembert sandwich
  • Blueberry cobbler with vanilla ice cream
    1:20 h
    vegetarian
    Blueberry cobbler with vanilla ice cream
  • Chocolate-cherry-oat muffins
    40 min
    vegetarian
    Chocolate-cherry-oat muffins
  • Whipped ricotta and balsamic cherry toast
    20 min
    vegetarian
    Whipped ricotta and balsamic cherry toast
  • No-bake cherry tart
    2:40 h
    vegan
    No-bake cherry tart
  • Watermelon and mint sorbet
    4:20 h
    vegan
    Watermelon and mint sorbet
  • Grilled watermelon salad with peach
    25 min
    vegetarian
    Grilled watermelon salad with peach
  • Fish cakes with watermelon salsa
    45 min
    Fish cakes with watermelon salsa
  • Rhubarb raspberry crumble
    1:35 h
    vegetarian
    Rhubarb raspberry crumble
  • Lamb chops with rhubarb chutney
    50 min
    Lamb chops with rhubarb chutney
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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Nora Seetge & Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Nora Seetge & Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.