Sandra Schumann

Sheet pan meatballs with chickpeas and vegetables

Parchment-baked fish with asparagus and artichokes

Karniyarik (Turkish ground beef stuffed eggplant)

Sweet and sour chicken

Okroshka (Russian cold soup)

BBQ ribs with charred corn salad

Warm octopus and potato salad

Djuvec rice

Caramelized pear, radicchio, and blue cheese salad

Pear and chocolate olive oil cake

Roasted pork chops with caramelized pears and thyme

One-pan chicken breast with creamy grape sauce

Lemon ricotta semifreddo with grape compote

Pizza with Brie cheese, grapes and thyme

Chicken and avocado salad with blueberry vinaigrette

Grilled blueberry and Camembert sandwich

Blueberry cobbler with vanilla ice cream

Chocolate-cherry-oat muffins

Whipped ricotta and balsamic cherry toast

No-bake cherry tart

Watermelon and mint sorbet

Grilled watermelon salad with peach

Fish cakes with watermelon salsa

Rhubarb raspberry crumble

Lamb chops with rhubarb chutney