Watermelon-beet salad with cherry tomatoes

Step 1/4

• frying pan

Toast pine nuts in a frying pan over medium-high heat until fragrant and lightly browned.

Step 2/4

• large bowl
• cutting board
• knife

Wash and dry romaine lettuce. Cut into thin strips and set aside. Cube red beets and add to a large bowl. Peel watermelon and dice. Halve cherry tomatoes and add to the bowl with red beets and watermelon.

Step 3/4

• bowl
• whisk

Halve chili, remove the seeds, and finely dice. Zest and juice lemon. Add lemon zest, juice, balsamic vinegar, chili pepper, sugar, salt, and olive oil to a bowl, and stir until well combined.

Step 4/4

Serve the watermelon-beet salad with shredded romaine lettuce, toasted pine nuts, and balsamic vinaigrette. Enjoy!

Enjoy your meal!