Watermelon-beet salad with cherry tomatoes

Name: Watermelon-beet salad with cherry tomatoes
Prep time: 1500 s
Total time: 1500 s
Yield: 4 Servings
Ingredients: 500 g watermelon; 12 cherry tomatoes; 300 g red beets (cooked); 50 g pine nuts; 1 head romaine lettuce; 1 chili pepper; ½ lemon (zest and juice); 100 ml white balsamic vinegar; 2 tbsp sugar; ½ tsp salt; 100 ml olive oil

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	watermelon
12	cherry tomatoes
300 g	red beets (cooked)
50 g	pine nuts
1 head	romaine lettuce
1	chili pepper
½	lemon (zest and juice)
100 ml	white balsamic vinegar
2 tbsp	sugar
½ tsp	salt
100 ml	olive oil

Metric

Imperial

How-To Videos

How to clean, dry, and store salad

How to zest citrus fruits

How to toast nuts

How to cut watermelon

Utensils

frying pan
large bowl
cutting board
knife
bowl
whisk

Nutrition per serving

Cal
440

Protein
8g

Fat
32g

Carb
29g

Step 1/4

Toast pine nuts in a frying pan over medium-high heat until fragrant and lightly browned.

50 g pine nuts

frying pan

Toast pine nuts in a frying pan over medium-high heat until fragrant and lightly browned.

Step 2/4

Wash and dry romaine lettuce. Cut into thin strips and set aside. Cube red beets and add to a large bowl. Peel watermelon and dice. Halve cherry tomatoes and add to the bowl with red beets and watermelon.

1 head romaine lettuce
300 g red beets
500 g watermleon
12 cherry tomatoes

large bowl
cutting board
knife

Wash and dry romaine lettuce. Cut into thin strips and set aside. Cube red beets and add to a large bowl. Peel watermelon and dice. Halve cherry tomatoes and add to the bowl with red beets and watermelon.

Step 3/4

Halve chili, remove the seeds, and finely dice. Zest and juice lemon. Add lemon zest, juice, balsamic vinegar, chili pepper, sugar, salt, and olive oil to a bowl, and stir until well combined.

1 chili pepper
½ lemon
100 ml white balsamic vinegar
2 tbsp sugar
½ tsp salt
100 ml olive oil

bowl
whisk

Halve chili, remove the seeds, and finely dice. Zest and juice lemon. Add lemon zest, juice, balsamic vinegar, chili pepper, sugar, salt, and olive oil to a bowl, and stir until well combined.