Watermelon-beet salad with cherry tomatoes

Watermelon-beet salad with cherry tomatoes

Based on 15 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
watermelon
6
cherry tomatoes
150 g
red beets (cooked)
25 g
pine nuts
½ head
romaine lettuce
½
chili pepper
¼
lemon (zest and juice)
50 ml
white balsamic vinegar
1 tbsp
sugar
¼ tsp
salt
50 ml
olive oil
MetricImperial

Utensils

frying pan, large bowl, cutting board, knife, bowl, whisk

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How-To Videos

how-to-clean-dry-and-store-salad

How to clean, dry, and store salad

how-to-toast-nuts

How to toast nuts

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-cut-watermelon

How to cut watermelon

Nutrition per serving

Cal440
Fat32 g
Protein8 g
Carb29 g
  • Step 1/ 4

    Toast pine nuts in a frying pan over medium-high heat until fragrant and lightly browned.
    • frying pan

    Toast pine nuts in a frying pan over medium-high heat until fragrant and lightly browned.

  • Step 2/ 4

    Wash and dry romaine lettuce. Cut into thin strips and set aside. Cube red beets and add to a large bowl. Peel watermelon and dice. Halve cherry tomatoes and add to the bowl with red beets and watermelon.
    • large bowl
    • cutting board
    • knife

    Wash and dry romaine lettuce. Cut into thin strips and set aside. Cube red beets and add to a large bowl. Peel watermelon and dice. Halve cherry tomatoes and add to the bowl with red beets and watermelon.

  • Step 3/ 4

    Halve chili, remove the seeds, and finely dice. Zest and juice lemon. Add lemon zest, juice, balsamic vinegar, chili pepper, sugar, salt, and olive oil to a bowl, and stir until well combined.
    • bowl
    • whisk

    Halve chili, remove the seeds, and finely dice. Zest and juice lemon. Add lemon zest, juice, balsamic vinegar, chili pepper, sugar, salt, and olive oil to a bowl, and stir until well combined.

  • Step 4/ 4

    Serve the watermelon-beet salad with shredded romaine lettuce, toasted pine nuts, and balsamic vinaigrette. Enjoy!

    Serve the watermelon-beet salad with shredded romaine lettuce, toasted pine nuts, and balsamic vinaigrette. Enjoy!

  • Enjoy your meal!

    Watermelon-beet salad with cherry tomatoes

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