Watermelon-beet salad with cherry tomatoes

Watermelon-beet salad with cherry tomatoes

Too few ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g watermelon
12 cherry tomatoes
300 g red beets (cooked)
50 g pine nuts
1 head romaine lettuce
chili pepper
½ lemon (zest and juice)
100 ml white balsamic vinegar
2 tbsp sugar
½ tsp salt
100 ml olive oil
Metric
Imperial

Utensils

  • frying pan
  • bowl
  • large bowl
  • whisk
  • cutting board
  • knife

Nutrition per serving

Cal
440
Protein
8g
Fat
32g
Carb
29g

Step 1/4

Toast pine nuts in a frying pan over medium-high heat until fragrant and lightly browned.
  • 50 pine nuts
  • frying pan

Toast pine nuts in a frying pan over medium-high heat until fragrant and lightly browned.

Step 2/4

Wash and dry romaine lettuce. Cut into thin strips and set aside. Cube red beets and add to a large bowl. Peel watermelon and dice. Halve cherry tomatoes and add to the bowl with red beets and watermelon.
  • 1 head romaine lettuce
  • 300 red beets
  • 500 watermleon
  • 12 cherry tomatoes
  • large bowl
  • cutting board
  • knife

Wash and dry romaine lettuce. Cut into thin strips and set aside. Cube red beets and add to a large bowl. Peel watermelon and dice. Halve cherry tomatoes and add to the bowl with red beets and watermelon.

Step 3/4

Halve chili, remove the seeds, and finely dice. Zest and juice lemon. Add lemon zest, juice, balsamic vinegar, chili pepper, sugar, salt, and olive oil to a bowl, and stir until well combined.
  • 1 chili pepper
  • ½ lemon
  • 100 ml white balsamic vinegar
  • 2 tbsp sugar
  • ½ tsp salt
  • 100 ml olive oil
  • bowl
  • whisk

Halve chili, remove the seeds, and finely dice. Zest and juice lemon. Add lemon zest, juice, balsamic vinegar, chili pepper, sugar, salt, and olive oil to a bowl, and stir until well combined.

Step 4/4

Serve the watermelon-beet salad with shredded romaine lettuce, toasted pine nuts, and balsamic vinaigrette. Enjoy!

Serve the watermelon-beet salad with shredded romaine lettuce, toasted pine nuts, and balsamic vinaigrette. Enjoy!