Rainbow summer rolls

Based on 12 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-7+
10 g ginger
5 g chili
4 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp agave syrup
lime (juice)
1 tsp sesame seeds
carrots
cucumber
200 g red cabbage
mango
radishes
avocado
50 g cress
7 sheets rice paper (22 cm/8.5 in)
water
Metric
Imperial

Utensils

  • citrus press
  • cutting board
  • knife
  • small bowl
  • large bowl

Nutrition per serving

Cal
177
Protein
3g
Fat
6g
Carb
26g

Step 1/3

Finely chop the ginger and chill. Mix with the rice vinegar, soy sauce, water, sesame oil, agave syrup, lime juice, and sesame seeds in a bowl. Set aside.
  • 10 ginger
  • 5 chili
  • 4 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp agave syrup
  • 1 lime
  • 1 tsp sesame seeds
  • citrus press
  • cutting board
  • knife
  • small bowl

Finely chop the ginger and chill. Mix with the rice vinegar, soy sauce, water, sesame oil, agave syrup, lime juice, and sesame seeds in a bowl. Set aside.

Step 2/3

Peel and slice the carrots, and chop the cucumber and red cabbage into fine matchsticks. Finely slice mango, radish and avocado. Cut the cress.
  • 3 carrots
  • 1 cucumber
  • 200 red cabbage
  • 1 mango
  • 3 radishes
  • 1 avocado
  • 50 cress

Peel and slice the carrots, and chop the cucumber and red cabbage into fine matchsticks. Finely slice mango, radish and avocado. Cut the cress.

Step 3/3

Add some water to a deep bowl. Wet the rice paper with water and lay flat on a clean work surface. Assemble all ingredients except the sauce on the rice paper. Fold one side of the rice paper over the filling, then fold in the sides. Roll into a log, ensuring the sides are sealed tightly. Repeat with remaining rice paper and serve with sauce. Enjoy!
  • 7 sheets rice paper
  • water
  • large bowl

Add some water to a deep bowl. Wet the rice paper with water and lay flat on a clean work surface. Assemble all ingredients except the sauce on the rice paper. Fold one side of the rice paper over the filling, then fold in the sides. Roll into a log, ensuring the sides are sealed tightly. Repeat with remaining rice paper and serve with sauce. Enjoy!