Rainbow summer rolls

Rainbow summer rolls

Based on 26 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2⅞ g
ginger
1⅜ g
chili
1⅛ tbsp
rice vinegar
tbsp
soy sauce
¼ tbsp
sesame oil
tbsp
agave syrup
¼
lime (juice)
¼ tsp
sesame seeds
carrots
¼
cucumber
57⅛ g
red cabbage
¼
mango
radishes
¼
avocado
14¼ g
cress
2 sheets
rice paper (22 cm/8.5 in)
water
MetricImperial

Utensils

citrus press, cutting board, knife, small bowl, large bowl

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-julienne

How to julienne

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal177
Fat6 g
Protein3 g
Carb26 g
  • Step 1/3

    Finely chop the ginger and chill. Mix with the rice vinegar, soy sauce, water, sesame oil, agave syrup, lime juice, and sesame seeds in a bowl. Set aside.
    • 2⅞ g ginger
    • 1⅜ g chili
    • 1⅛ tbsp rice vinegar
    • tbsp soy sauce
    • ¼ tbsp sesame oil
    • tbsp agave syrup
    • ¼ lime
    • ¼ tsp sesame seeds
    • citrus press
    • cutting board
    • knife
    • small bowl

    Finely chop the ginger and chill. Mix with the rice vinegar, soy sauce, water, sesame oil, agave syrup, lime juice, and sesame seeds in a bowl. Set aside.

  • Step 2/3

    Peel and slice the carrots, and chop the cucumber and red cabbage into fine matchsticks. Finely slice mango, radish and avocado. Cut the cress.
    • carrots
    • ¼ cucumber
    • 57⅛ g red cabbage
    • ¼ mango
    • radishes
    • ¼ avocado
    • 14¼ g cress

    Peel and slice the carrots, and chop the cucumber and red cabbage into fine matchsticks. Finely slice mango, radish and avocado. Cut the cress.

  • Step 3/3

    Add some water to a deep bowl. Wet the rice paper with water and lay flat on a clean work surface. Assemble all ingredients except the sauce on the rice paper. Fold one side of the rice paper over the filling, then fold in the sides. Roll into a log, ensuring the sides are sealed tightly. Repeat with remaining rice paper and serve with sauce. Enjoy!
    • 2 sheets rice paper
    • water
    • large bowl

    Add some water to a deep bowl. Wet the rice paper with water and lay flat on a clean work surface. Assemble all ingredients except the sauce on the rice paper. Fold one side of the rice paper over the filling, then fold in the sides. Roll into a log, ensuring the sides are sealed tightly. Repeat with remaining rice paper and serve with sauce. Enjoy!

  • Enjoy your meal!

    Rainbow summer rolls

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