Rainbow summer rolls

Based on 12 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-7+
10 g ginger
5 g chili
4 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp agave syrup
lime (juice)
1 tsp sesame seeds
carrots
cucumber
200 g red cabbage
mango
radishes
avocado
50 g cress
7 sheets rice paper (22 cm/8.5 in)
water
Metric
Imperial

Utensils

  • citrus press
  • cutting board
  • knife
  • small bowl
  • large bowl

Nutrition per serving

Cal
177
Protein
3 g
Fat
6 g
Carb
26 g
  • Step 1/3

    Finely chop the ginger and chill. Mix with the rice vinegar, soy sauce, water, sesame oil, agave syrup, lime juice, and sesame seeds in a bowl. Set aside.
    • 10 g ginger
    • 5 g chili
    • 4 tbsp rice vinegar
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 2 tbsp agave syrup
    • lime
    • 1 tsp sesame seeds
    • citrus press
    • cutting board
    • knife
    • small bowl

    Finely chop the ginger and chill. Mix with the rice vinegar, soy sauce, water, sesame oil, agave syrup, lime juice, and sesame seeds in a bowl. Set aside.

  • Step 2/3

    Peel and slice the carrots, and chop the cucumber and red cabbage into fine matchsticks. Finely slice mango, radish and avocado. Cut the cress.
    • carrots
    • cucumber
    • 200 g red cabbage
    • mango
    • radishes
    • avocado
    • 50 g cress

    Peel and slice the carrots, and chop the cucumber and red cabbage into fine matchsticks. Finely slice mango, radish and avocado. Cut the cress.

  • Step 3/3

    Add some water to a deep bowl. Wet the rice paper with water and lay flat on a clean work surface. Assemble all ingredients except the sauce on the rice paper. Fold one side of the rice paper over the filling, then fold in the sides. Roll into a log, ensuring the sides are sealed tightly. Repeat with remaining rice paper and serve with sauce. Enjoy!
    • 7 sheets rice paper
    • water
    • large bowl

    Add some water to a deep bowl. Wet the rice paper with water and lay flat on a clean work surface. Assemble all ingredients except the sauce on the rice paper. Fold one side of the rice paper over the filling, then fold in the sides. Roll into a log, ensuring the sides are sealed tightly. Repeat with remaining rice paper and serve with sauce. Enjoy!