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Braised beef with creamy vinegar sauce
Salmon Wellington with oyster mushrooms
Risotto alla Milanese (Saffron Risotto)
Oxtail soup
How to brine (dry and wet)
Kartoffelsuppe (German potato soup with Vienna sausages)
Creamy savoy cabbage, ground beef, and potato gratin
Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles
Verheiratete (German Potato Dish with Flour Dumplings, Bacon, and Applesauce)
Tartiflette (French potato, bacon, and cheese casserole)
Savory potato and hazelnut strudel with braised cabbage and red wine sauce
Savoy cabbage salad with pears, walnuts, and ham
Pot au feu (French beef stew)
How to truss a meat roast
Pork and mushroom ragout with spaetzle
Zwiebelrostbraten (German beef roast in onion sauce)
Christian's macaroni and cheese
Homemade pita bread
Chicken biryani
Homemade peanut sauce
Sweet potato grain bowl with caramelized plums
Braised veal with chorizo
How to peel tomatoes
Homemade barbecue sauce
in Berlin