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Yellow curry split pea soup
Jambalaya with shrimps and smoked sausage
Lamb’s lettuce and chicken salad
Buttery chicken and tomato pasta
Buchteln (Austrian sweet rolls)
Homemade orange marmalade
Roast duck with apricot stuffing
Roasted goose legs with creamy pointed cabbage
Braised beef with creamy vinegar sauce
Salmon Wellington with oyster mushrooms
Risotto alla Milanese (Saffron Risotto)
Oxtail soup
How to brine (dry and wet)
Kartoffelsuppe (German potato soup with Vienna sausages)
Creamy savoy cabbage, ground beef, and potato gratin
Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles
Verheiratete (German Potato Dish with Flour Dumplings, Bacon, and Applesauce)
Tartiflette (French potato, bacon, and cheese casserole)
Savory potato and hazelnut strudel with braised cabbage and red wine sauce
Savoy cabbage salad with pears, walnuts, and ham
Pot au feu (French beef stew)
How to truss a meat roast
Pork and mushroom ragout with spaetzle
Zwiebelrostbraten (German beef roast in onion sauce)
in Berlin