Energy salad

Step 1/ 5

• saucepan
• sieve

Rinse quinoa under water and add to saucepan with salted water. Bring to a boil. Then, cover and reduce heat to low. Cook for approx. 15 min. until tender. Remove from heat and let stand, covered, for approx. 5 min.

Step 2/ 5

• cutting board
• knife

Peel carrots. Cut sweet potato, apple, and carrots into bite-sized pieces.

Step 3/ 5

• large frying pan

In a large frying pan, sauté sweet potato over medium-high heat for approx. 6 – 10 min. until golden brown and tender. Add carrots and sauté for approx. 3 – 5 min.

Step 4/ 5

• large bowl

In a large bowl, combine sweet potato, apple, carrot, spinach, raisins, and cashews. Mix well to combine.

Step 5/ 5

Whisk together mustard, honey, balsamic vinegar, olive oil, salt, and pepper. Drizzle over salad and lightly toss to combine. Enjoy as a warm or cold salad!

Enjoy your meal!