Step 1/3
- 1 mango
- 1 avocado
- ½ cucumber
- 2 green onion
- ½ chili
- 10 g mint
- 10 g cilantro
- ½ bell pepper
- vegetable cube slicer
- cutting board
- knife
Peel mango, slice off the pit and cut into thin strips. Peel and pit avocado and cut into bite-sized pieces. Slice cucumber and green onions into rings. Finely dice chili and roughly chop mint and cilantro. Using a vegetable cube slicer, cut bell pepper into cubes.
Step 2/3
In a large, grease-free frying pan, toast cashews over medium-low heat for approx. 3 – 5 min. until fragrant and golden brown.
Step 3/3
- 4 tbsp lime juice
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tsp soy sauce
- salt
Add all ingredients to a large bowl. Whisk together lime juice, sesame oil, sugar, soy sauce, and salt in a small bowl. Add dressing on salad and toss until evenly distributed. Enjoy!