Fresh avocado and mango salad

Based on 110 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
mango
avocado
½ cucumber
green onion
½ chili
10 g mint
10 g cilantro
½ bell pepper (red)
30 g cashews
4 tbsp lime juice
1 tbsp sesame oil
1 tsp sugar
1 tsp soy sauce
salt
Metric
Imperial

Utensils

  • vegetable cube slicer
  • cutting board
  • knife
  • large frying pan
  • large bowl
  • small bowl

Nutrition per serving

Cal
383
Protein
6 g
Fat
28 g
Carb
27 g
  • Step 1/3

    Peel mango, slice off the pit and cut into thin strips. Peel and pit avocado and cut into bite-sized pieces. Slice cucumber and green onions into rings. Finely dice chili and roughly chop mint and cilantro. Using a vegetable cube slicer, cut bell pepper into cubes.
    • mango
    • avocado
    • ½ cucumber
    • green onion
    • ½ chili
    • 10 g mint
    • 10 g cilantro
    • ½ bell pepper
    • vegetable cube slicer
    • cutting board
    • knife

    Peel mango, slice off the pit and cut into thin strips. Peel and pit avocado and cut into bite-sized pieces. Slice cucumber and green onions into rings. Finely dice chili and roughly chop mint and cilantro. Using a vegetable cube slicer, cut bell pepper into cubes.

  • Step 2/3

    In a large, grease-free frying pan, toast cashews over medium-low heat for approx. 3 – 5 min. until fragrant and golden brown.
    • 30 g cashews
    • large frying pan

    In a large, grease-free frying pan, toast cashews over medium-low heat for approx. 3 – 5 min. until fragrant and golden brown.

  • Step 3/3

    Add all ingredients to a large bowl. Whisk together lime juice, sesame oil, sugar, soy sauce, and salt in a small bowl. Add dressing on salad and toss until evenly distributed. Enjoy!
    • 4 tbsp lime juice
    • 1 tbsp sesame oil
    • 1 tsp sugar
    • 1 tsp soy sauce
    • salt
    • large bowl
    • small bowl

    Add all ingredients to a large bowl. Whisk together lime juice, sesame oil, sugar, soy sauce, and salt in a small bowl. Add dressing on salad and toss until evenly distributed. Enjoy!