Fresh avocado and mango salad
Editorial Team at Kitchen Stories
vegetable cube slicer, cutting board, knife, large frying pan, large bowl, small bowl
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How to cut a mango
How to toast nuts
Nutrition per serving
- vegetable cube slicer
- cutting board
Peel mango, slice off the pit and cut into thin strips. Peel and pit avocado and cut into bite-sized pieces. Slice cucumber and green onions into rings. Finely dice chili and roughly chop mint and cilantro. Using a vegetable cube slicer, cut bell pepper into cubes.
- large frying pan
In a large, grease-free frying pan, toast cashews over medium-low heat for approx. 3 – 5 min. until fragrant and golden brown.
- large bowl
- small bowl
Add all ingredients to a large bowl. Whisk together lime juice, sesame oil, sugar, soy sauce, and salt in a small bowl. Add dressing on salad and toss until evenly distributed. Enjoy!
Enjoy your meal!