Search
Mediterranean zucchini spaghetti with lemon sauce

Mediterranean zucchini spaghetti with lemon sauce

Based on 261 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 chili (small)
40 g olives
20 g sundried tomatoes (in oil)
3 zucchini
50 ml vegetable stock
40 g pine nuts
½ lemon (zest)
½ lime (zest and juice)
1 tbsp olive oil
olive oil for frying
salt
pepper
Metric
Imperial

Utensils

  • spiral slicer
  • cutting board
  • knife
  • pan
  • cooking spoon
  • fine grater
  • citrus press

How-To Videos

How to prepare a chili

Homemade vegetable stock

How to toast nuts

How to prepare zucchini

Nutrition per serving

Cal
344
Protein
17 g
Fat
22 g
Carb
17 g

  • Step 1/5

    Finely dice chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.
    • 1 chili
    • 40 g olives
    • 20 g sundried tomatoes
    • 3 zucchini
    • spiral slicer
    • cutting board
    • knife

    Finely dice chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.

  • Step 2/5

    In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable stock and continue to sauté for approx. 5 – 7 min. until softened.
    • 50 ml vegetable stock
    • olive oil for frying
    • pan

    In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable stock and continue to sauté for approx. 5 – 7 min. until softened.

  • Step 3/5

    In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.
    • 40 g pine nuts
    • pan
    • cooking spoon

    In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.

  • Step 4/5

    Zest lemon and lime and juice lime. Add lemon zest and lime zest and juice to pan.
    • ½ lemon
    • ½ lime
    • fine grater
    • citrus press

    Zest lemon and lime and juice lime. Add lemon zest and lime zest and juice to pan.

  • Step 5/5

    Add zucchini to pan. Season with salt and pepper. Add some olive oil and stir well to incorporate. Enjoy!
    • 1 tbsp olive oil
    • salt
    • pepper

    Add zucchini to pan. Season with salt and pepper. Add some olive oil and stir well to incorporate. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement