Mediterranean zucchini spaghetti with lemon sauce

Name: Mediterranean zucchini spaghetti with lemon sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 3 zucchinis; 1 chili; 40 olives; 3 tbsp jarred sun-dried tomatoes; 0.25 cup vegetable broth; 40 pine nuts; 0.5 lemon; 0.5 lime; 1 tbsp olive oil; olive oil (for frying); salt; pepper

Based on 306 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

3	zucchinis
1	chili
40	olives
20 g	jarred sun-dried tomatoes
50 ml	vegetable broth
40	pine nuts
½	lemon
½	lime
1 tbsp	olive oil
	olive oil (for frying)
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
spiralizer
frying pan (large)
nonstick pan
cooking spoon
fine grater
citrus press

How-To Videos

Nutrition per serving

Cal
344

Protein
17 g

Fat
22 g

Carb
17 g

Step 1/5
- 1 chili
- 40 olives
- 20 g jarred sun-dried tomatoes
- 3 zucchinis
- cutting board
- knife
- spiralizer
Mince chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.
Step 2/5
- 50 ml vegetable broth
- olive oil (for frying)
- frying pan (large)
In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable broth and continue to sauté for approx. 5 – 7 min. until softened.
Step 3/5
- 40 pine nuts
- nonstick pan
- cooking spoon
In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.
Step 4/5
- ½ lemon
- ½ lime
- fine grater
- citrus press
Zest lemon and lime and juice lime. Add lemon zest and lime zest and juice to pan.
Step 5/5
- 1 tbsp olive oil
- salt
- pepper
Add zucchini to pan. Season with salt and pepper. Add some olive oil and stir well to incorporate. Enjoy!