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Mediterranean zucchini spaghetti with lemon sauce

Mediterranean zucchini spaghetti with lemon sauce

Based on 273 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 chili (small)
40 g olives
20 g sundried tomatoes (in oil)
3 zucchini
50 ml vegetable stock
40 g pine nuts
½ lemon (zest)
½ lime (zest and juice)
1 tbsp olive oil
olive oil for frying
salt
pepper
Metric
Imperial

Utensils

  • spiral slicer
  • cutting board
  • knife
  • pan
  • cooking spoon
  • fine grater
  • citrus press

How-To Videos

How to prepare a chili

Homemade vegetable stock

How to toast nuts

How to prepare zucchini

Nutrition per serving

Cal
344
Protein
17 g
Fat
22 g
Carb
17 g

  • Step 1/5

    Finely dice chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.
    • 1 chili
    • 40 g olives
    • 20 g sundried tomatoes
    • 3 zucchini
    • spiral slicer
    • cutting board
    • knife

    Finely dice chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.

  • Step 2/5

    In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable stock and continue to sauté for approx. 5 – 7 min. until softened.
    • 50 ml vegetable stock
    • olive oil for frying
    • pan

    In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable stock and continue to sauté for approx. 5 – 7 min. until softened.

  • Step 3/5

    In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.
    • 40 g pine nuts
    • pan
    • cooking spoon

    In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.

  • Step 4/5

    Zest lemon and lime and juice lime. Add lemon zest and lime zest and juice to pan.
    • ½ lemon
    • ½ lime
    • fine grater
    • citrus press

    Zest lemon and lime and juice lime. Add lemon zest and lime zest and juice to pan.

  • Step 5/5

    Add zucchini to pan. Season with salt and pepper. Add some olive oil and stir well to incorporate. Enjoy!
    • 1 tbsp olive oil
    • salt
    • pepper

    Add zucchini to pan. Season with salt and pepper. Add some olive oil and stir well to incorporate. Enjoy!

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