Mediterranean zucchini spaghetti with lemon sauce

Name: Mediterranean zucchini spaghetti with lemon sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 1 chili (small); 0.25 cups olives; 3 tbsp sundried tomatoes (in oil); 3 zucchini; 0.25 cups vegetable stock; 0.33 cups pine nuts; 0.5 lemon (zest); 0.5 lime (zest and juice); 1 tbsp olive oil; olive oil for frying; salt; pepper

Based on 224 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	chili (small)
40 g	olives
20 g	sundried tomatoes (in oil)
3	zucchini
50 ml	vegetable stock
40 g	pine nuts
½	lemon (zest)
½	lime (zest and juice)
1 tbsp	olive oil
	olive oil for frying
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

spiral slicer
cutting board
knife
pan
cooking spoon
fine grater
citrus press

Nutrition per serving

Cal
344

Protein
17 g

Fat
22 g

Carb
17 g

Step 1/5
- 1 chili
- 40 g olives
- 20 g sundried tomatoes
- 3 zucchini
- spiral slicer
- cutting board
- knife
Finely dice chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.
Step 2/5
- 50 ml vegetable stock
- olive oil for frying
- pan
In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable stock and continue to sauté for approx. 5 – 7 min. until softened.
Step 3/5
- 40 g pine nuts
- pan
- cooking spoon
In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.
Step 4/5
- ½ lemon
- ½ lime
- fine grater
- citrus press
Zest lemon and lime and juice lime. Add lemon zest and lime zest and juice to pan.
Step 5/5
- 1 tbsp olive oil
- salt
- pepper
Add zucchini to pan. Season with salt and pepper. Add some olive oil and stir well to incorporate. Enjoy!