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Falafel
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
large bowl, cutting board, knife, stand mixer with food grinder attachment, plate, paper towels, small saucepan, small bowl
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How-To Videos
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Nutrition per serving
Step 1/ 6
- 200 g chickpeas
- large bowl
In a large bowl, cover chickpeas with cold water, cover, and refrigerate for at least 12 hours. Then, drain chickpeas and rinse with water.
Step 2/ 6
- 40 g bread
- 1 red onions
- 1½ cloves garlic
- ½ tsp ginger
- 10 g parsley
- 10 g cilantro
- ¼ chili
- cutting board
- knife
Tear bread into small pieces. Finely dice red onion, garlic, ginger, parsley, cilantro, and chili.
Step 3/ 6
- 2 tbsp flour
- ¾ tsp baking powder
- large bowl
- stand mixer with food grinder attachment
Combine all ingredients in a large bowl and then puree using a stand mixer with a food grinder attachment. Add flour and baking powder and knead into a firm dough.
Step 4/ 6
Using your hands, form mixture into small disc-shaped patties.
Step 5/ 6
- ½ l vegetable oil
- plate
- paper towels
- small saucepan
In a small saucepan, heat up vegetable oil over medium heat and fry for approx. 4 – 6 min. until golden brown. Transfer to a paper towel-lined plate to dry.
Step 6/ 6
- 100 g sour cream
- 5 g mint
- salt
- pepper
- small bowl
In a small bowl, mix together sour cream, mint, salt, and pepper. Serve as a dipping sauce with falafel. Enjoy!
Enjoy your meal!
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