Thai-style mango salad

"Summer’s heat is coming and refreshing, light meals are finally dropping on our menus, yay! Add mango, carrot, bell pepper, shallot, and chili to the top of the shopping list because you’re making a quick, fresh, sweet, spicy, and tangy mango salad for the hot summer evening ahead of you. Everything will be in harmony on your plate; the crunchy and soft textures, sweet and tangy flavors, and the spice to bring it home. If you’re still not convinced of salads keeping you full, trust that the ingredients here will surprise you. You won’t realize you’re too full until it’s too late, so go easy on it… If you’re of the percentage that can not have coriander (like me), swap it with more mint or parsley. Though to keep it up to Thai-style standards I kept it for the ingredients list here. Same for soy sauce; feel free to swap it with fish sauce to your liking. For an extra-extra roasted kick and crunch, I do recommend roasting the peanuts yourself and throwing them in there fresh out of the oven."