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What to cook today for lunch?

    Crispy vegan rice paper dumplings
    40 min
    vegan
    Crispy vegan rice paper dumplings
    Devan Grimsrud
    Devan Grimsrud
    Bean-otto (bean risotto) with leeks and spinach
    25 min
    vegetarian
    Bean-otto (bean risotto) with leeks and spinach
    Carolin Roitzheim
    Carolin Roitzheim
    Quick springy couscous salad
    20 min
    vegetarian
    Quick springy couscous salad
    Emre Kesici
    Emre Kesici
    Mediterranean zucchini spaghetti with lemon sauce
    20 min
    vegan
    Mediterranean zucchini spaghetti with lemon sauce
    Alex Hiller
    Alex Hiller
    Pasta with bacon cream sauce
    20 min
    Pasta with bacon cream sauce
    Verena
    Verena
    One-pot creamy Cajun chicken pasta
    30 min
    One-pot creamy Cajun chicken pasta
    Christian Ruß
    Christian Ruß
    5-ingredient sweet potato lentil curry soup
    30 min
    vegan
    5-ingredient sweet potato lentil curry soup
    Devan Grimsrud
    Devan Grimsrud
    Creamy 15-minute marry me chickpeas
    15 min
    vegetarian
    Creamy 15-minute marry me chickpeas
    Carolin Roitzheim
    Carolin Roitzheim
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Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer and Leo Garb
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer and Leo Garb
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.