Pasta with bacon cream sauce

Pasta with bacon cream sauce

Based on 311 ratings

Difficulty

Easy đź‘Ś
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g spaghetti
50 g mushrooms
onion (small)
70 g smoked bacon
100 ml heavy cream
50 ml chicken stock
60 g Parmesan (grated)
vegetable oil for frying
salt
pepper
Metric
Imperial

Utensils

  • colander
  • large pot
  • cutting board
  • knife
  • large frying pan
  • cooking spoon

Nutrition per serving

Cal
789
Protein
37g
Fat
32g
Carb
91g

Step 1/5

Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.
  • 250 spaghetti
  • salt
  • colander
  • large pot

Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.

Step 2/5

Cut mushrooms into thin slices. Finely dice onion and bacon.
  • 50 mushrooms
  • 1 onion
  • 70 bacon
  • cutting board
  • knife

Cut mushrooms into thin slices. Finely dice onion and bacon.

Step 3/5

Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.
  • vegetable oil for frying
  • large frying pan
  • cooking spoon

Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.

Step 4/5

Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.
  • 100 ml heavy cream
  • 50 ml chicken stock

Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.

Step 5/5

Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.
  • 60 Parmesan
  • salt
  • pepper

Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.