Pasta with bacon cream sauce
Ingredients
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colander, large pot, cutting board, knife, large frying pan, cooking spoon
Nutrition per serving
Step 1/ 5
- 250 g spaghetti
- salt
- colander
- large pot
Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.
Step 2/ 5
- 50 g mushrooms
- 1 onion
- 70 g bacon
- cutting board
- knife
Cut mushrooms into thin slices. Finely dice onion and bacon.
Step 3/ 5
- vegetable oil for frying
- large frying pan
- cooking spoon
Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.
Step 4/ 5
- 100 ml heavy cream
- 50 ml chicken stock
Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.
Step 5/ 5
- 60 g Parmesan
- salt
- pepper
Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.
Enjoy your meal!
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