Pasta with bacon cream sauce

Based on 365 ratings

Verena

Founder at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g spaghetti
50 g mushrooms
onion (small)
70 g smoked bacon
100 ml heavy cream
50 ml chicken stock
60 g Parmesan (grated)
vegetable oil for frying
salt
pepper
Metric
Imperial

Utensils

  • colander
  • large pot
  • cutting board
  • knife
  • large frying pan
  • cooking spoon

Nutrition per serving

Cal
789
Protein
37 g
Fat
32 g
Carb
91 g
  • Step 1/5

    Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.
    • 250 g spaghetti
    • salt
    • colander
    • large pot

    Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.

  • Step 2/5

    Cut mushrooms into thin slices. Finely dice onion and bacon.
    • 50 g mushrooms
    • onion
    • 70 g bacon
    • cutting board
    • knife

    Cut mushrooms into thin slices. Finely dice onion and bacon.

  • Step 3/5

    Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.
    • vegetable oil for frying
    • large frying pan
    • cooking spoon

    Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.

  • Step 4/5

    Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.
    • 100 ml heavy cream
    • 50 ml chicken stock

    Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.

  • Step 5/5

    Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.
    • 60 g Parmesan
    • salt
    • pepper

    Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.