Pasta with bacon cream sauce

Nutrition per serving

• Step 1/5

  
  • 250 g spaghetti
  • salt
  • colander
  • large pot

  Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.

• Step 2/5

  
  • 50 g mushrooms
  • 1 onion
  • 70 g bacon
  • cutting board
  • knife

  Cut mushrooms into thin slices. Finely dice onion and bacon.

• Step 3/5

  
  • vegetable oil for frying
  • large frying pan
  • cooking spoon

  Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.

• Step 4/5

  
  • 100 ml heavy cream
  • 50 ml chicken stock

  Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.

• Step 5/5

  
  • 60 g Parmesan
  • salt
  • pepper

  Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.