Simple spaghetti Bolognese
Based on 470 ratings
Difficulty
Medium 👍40
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
250 g
spaghetti
250 g
ground beef
400 ml
canned crushed tomatoes
½ clove
garlic
½
onion
75 g
carrots
½ tbsp
dried oregano
Parmesan cheese (grated, for serving)
salt
pepper
vegetable oil
Utensils
peeler, cutting board, knife, 2 pots, spatula, sieve
How-To Videos
How to prepare garlic
How to grate cheese
How to cut an onion
How to cook pasta
Nutrition per serving
Cal818
Protein55 g
Fat17 g
Carb109 g
Step 1/4
- ½ clove garlic
- ½ onion
- 75 g carrots
- peeler
- cutting board
- knife
Finely chop garlic. Peel and dice onion and carrots.
Step 2/4
- vegetable oil
- 250 g ground beef
- salt
- pepper
- pot
- spatula
Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.
Step 3/4
- 400 ml canned crushed tomatoes
- ½ tbsp dried oregano
Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.
Step 4/4
- 250 g spaghetti
- Parmesan cheese (grated, for serving)
- pot
- sieve
In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.
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