Step 1/4
- 1 clove garlic
- 1 onion
- 150 g carrots
- vegetable peeler
- cutting board
- knife
Finely chop garlic. Peel and dice onion and carrots.
Step 2/4
- 500 g ground beef
- salt
- pepper
- vegetable oil for frying
- large frying pan
- cooking spoon
Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.
Step 3/4
- 800 ml crushed tomatoes
- 1 tbsp oregano
- salt
- pepper
Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.
Step 4/4
- 500 g spaghetti
- salt
- Parmesan cheese to serve
- large saucepan
- pasta tongs (optional)
- sieve
In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.