Simple spaghetti Bolognese

Step 1/4

• 1 clove garlic
• 1 onion
• 150 g carrots

• peeler
• cutting board
• knife

Finely chop garlic. Peel and dice onion and carrots.

Step 2/4

• vegetable oil
• 500 g ground beef
• salt
• pepper

• pot
• spatula

Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.

Step 3/4

• 800 ml canned crushed tomatoes
• 1 tbsp dried oregano

Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.