Simple spaghetti Bolognese

Simple spaghetti Bolognese

Based on 288 ratings

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g spaghetti
500 g ground beef
800 ml crushed tomatoes (canned)
1 clove garlic
onion
150 g carrots
1 tbsp oregano (dried)
Parmesan cheese (grated) for serving
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • vegetable peeler
  • cutting board
  • knife
  • large frying pan
  • cooking spoon
  • large saucepan
  • pasta tongs (optional)
  • sieve

Nutrition per serving

Cal
818
Protein
55g
Fat
17g
Carb
109g

Step 1/4

Finely chop garlic. Peel and dice onion and carrots.
  • 1 clove garlic
  • 1 onion
  • 150 carrots
  • vegetable peeler
  • cutting board
  • knife

Finely chop garlic. Peel and dice onion and carrots.

Step 2/4

Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.
  • 500 ground beef
  • salt
  • pepper
  • vegetable oil for frying
  • large frying pan
  • cooking spoon

Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.

Step 3/4

Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.
  • 800 ml crushed tomatoes
  • 1 tbsp oregano
  • salt
  • pepper

Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.

Step 4/4

In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.
  • 500 spaghetti
  • salt
  • Parmesan cheese to serve
  • large saucepan
  • pasta tongs (optional)
  • sieve

In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.