Simple spaghetti Bolognese

Based on 325 ratings
j

juliemyers

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g spaghetti
500 g ground beef
800 ml crushed tomatoes (canned)
1 clove garlic
onion
150 g carrots
1 tbsp oregano (dried)
Parmesan cheese (grated) for serving
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • vegetable peeler
  • cutting board
  • knife
  • large frying pan
  • cooking spoon
  • large saucepan
  • pasta tongs (optional)
  • sieve

Nutrition per serving

Cal
818
Protein
55 g
Fat
17 g
Carb
109 g
  • Step 1/4

    Finely chop garlic. Peel and dice onion and carrots.
    • 1 clove garlic
    • onion
    • 150 g carrots
    • vegetable peeler
    • cutting board
    • knife

    Finely chop garlic. Peel and dice onion and carrots.

  • Step 2/4

    Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.
    • 500 g ground beef
    • salt
    • pepper
    • vegetable oil for frying
    • large frying pan
    • cooking spoon

    Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.

  • Step 3/4

    Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.
    • 800 ml crushed tomatoes
    • 1 tbsp oregano
    • salt
    • pepper

    Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.

  • Step 4/4

    In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.
    • 500 g spaghetti
    • salt
    • Parmesan cheese to serve
    • large saucepan
    • pasta tongs (optional)
    • sieve

    In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.