Simple spaghetti Bolognese

Step 1/ 4

• ½ clove garlic
• ½ onion
• 75 g carrots

• peeler
• cutting board
• knife

Finely chop garlic. Peel and dice onion and carrots.

Step 2/ 4

• vegetable oil
• 250 g ground beef
• salt
• pepper

• pot
• spatula

Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.

Step 3/ 4

• 400 ml canned crushed tomatoes
• ½ tbsp dried oregano

Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.

Step 4/ 4

• 250 g spaghetti
• Parmesan cheese (grated, for serving)

• pot
• sieve

In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.

Enjoy your meal!