Simple spaghetti Bolognese

Nutrition per serving

• Step 1/4

  
  • ½ clove garlic
  • ½ onion
  • 75 g carrots
  • peeler
  • cutting board
  • knife

  Finely chop garlic. Peel and dice onion and carrots.

• Step 2/4

  
  • vegetable oil
  • 250 g ground beef
  • salt
  • pepper
  • pot
  • spatula

  Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.

• Step 3/4

  
  • 400 ml canned crushed tomatoes
  • ½ tbsp dried oregano

  Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.

• Step 4/4

  
  • 250 g spaghetti
  • Parmesan cheese (grated, for serving)
  • pot
  • sieve

  In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.