Simple spaghetti Bolognese

Simple spaghetti Bolognese

Based on 470 ratings
Team

Team

Community member

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
spaghetti
250 g
ground beef
400 ml
canned crushed tomatoes
½ clove
garlic
½
onion
75 g
carrots
½ tbsp
dried oregano
Parmesan cheese (grated, for serving)
salt
pepper
vegetable oil

Utensils

peeler, cutting board, knife, 2 pots, spatula, sieve

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-grate-cheese

How to grate cheese

how-to-cut-an-onion

How to cut an onion

how-to-cook-pasta

How to cook pasta

Nutrition per serving

Cal818
Protein55 g
Fat17 g
Carb109 g
  • Step 1/4

    Finely chop garlic. Peel and dice onion and carrots.
    • ½ clove garlic
    • ½ onion
    • 75 g carrots
    • peeler
    • cutting board
    • knife

    Finely chop garlic. Peel and dice onion and carrots.

  • Step 2/4

    Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.
    • vegetable oil
    • 250 g ground beef
    • salt
    • pepper
    • pot
    • spatula

    Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.

  • Step 3/4

    Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.
    • 400 ml canned crushed tomatoes
    • ½ tbsp dried oregano

    Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.

  • Step 4/4

    In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.
    • 250 g spaghetti
    • Parmesan cheese (grated, for serving)
    • pot
    • sieve

    In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.

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