Spaghetti aglio e olio

Name: Spaghetti aglio e olio
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: italian
Ingredients: 9 oz long pasta (e.g.spaghetti or linguine); 7 tbsp olive oil (extra virgin); 6 cloves garlic; 1 oz parsley; 0.66 cup Parmesan cheese (grated); salt; pepper

Based on 187 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

250 g	long pasta (e.g.spaghetti or linguine)
100 ml	olive oil (extra virgin)
6 cloves	garlic
20 g	parsley
50 g	Parmesan cheese (grated)
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
large sauce pan
sieve
frying pan
cooking spoon
pasta tongs
Parmesan grater

Nutrition per serving

Cal
1006

Protein
25 g

Fat
59 g

Carb
91 g

Step 1/4
- 20 g parsley
- 6 cloves garlic
- cutting board
- knife
Finely chop parsley. Cut garlic into thin slices.
Step 2/4
- 250 g long pasta
- salt
- large sauce pan
- sieve
Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some of the pasta water and set aside.
Step 3/4
- 100 ml olive oil
- frying pan
- cooking spoon
Heat up olive oil in a frying pan. Sauté garlic for approx. 1 – 2 min. Pour in pasta water.
Step 4/4
- 50 g Parmesan cheese
- salt
- pepper
- pasta tongs
- Parmesan grater
Add cooked pasta to the pan and toss in garlic oil. Fold in chopped parsley and season with salt and pepper. Serve sprinkled with freshly grated Parmesan cheese to taste.