Spaghetti aglio e olio

Name: Spaghetti aglio e olio
Prep time: 900 s
Total time: 900 s
Yield: 2 Servings
Cuisine: italian
Ingredients: 250 g long pasta (e.g.spaghetti or linguine); 100 ml olive oil (extra virgin); 6 cloves garlic; 20 g parsley; 50 g Parmesan cheese (grated); salt; pepper

Based on 163 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

250 g	long pasta (e.g.spaghetti or linguine)
100 ml	olive oil (extra virgin)
6 cloves	garlic
20 g	parsley
50 g	Parmesan cheese (grated)
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
large sauce pan
sieve
frying pan
cooking spoon
pasta tongs
Parmesan grater

Nutrition per serving

Cal
1006

Protein
25g

Fat
59g

Carb
91g

Step 1/4

Finely chop parsley. Cut garlic into thin slices.

20 g parsley
6 cloves garlic

cutting board
knife

Finely chop parsley. Cut garlic into thin slices.

Step 2/4

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some of the pasta water and set aside.

250 g long pasta
salt

large sauce pan
sieve

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some of the pasta water and set aside.

Step 3/4

Heat up olive oil in a frying pan. Sauté garlic for approx. 1 – 2 min. Pour in pasta water.

100 ml olive oil

frying pan
cooking spoon

Heat up olive oil in a frying pan. Sauté garlic for approx. 1 – 2 min. Pour in pasta water.

Step 4/4

Add cooked pasta to the pan and toss in garlic oil. Fold in chopped parsley and season with salt and pepper. Serve sprinkled with freshly grated Parmesan cheese to taste.

50 g Parmesan cheese
salt
pepper

pasta tongs
Parmesan grater

Add cooked pasta to the pan and toss in garlic oil. Fold in chopped parsley and season with salt and pepper. Serve sprinkled with freshly grated Parmesan cheese to taste.