Spaghetti aglio e olio
Based on 282 ratings
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
250 g
long pasta (e.g.spaghetti or linguine)
100 ml
olive oil (extra virgin)
6
garlic
20 g
parsley
50 g
Parmesan cheese (grated)
salt
pepper
MetricImperial
Utensils
cutting board, knife, large sauce pan, sieve, frying pan, cooking spoon, pasta tongs, Parmesan grater
How-To Videos
How to chop green herbs
How to prepare garlic
How to grate cheese
Homemade pasta
Nutrition per serving
Cal1006
Protein25 g
Fat59 g
Carb91 g
Step 1/4
- cutting board
- knife
Finely chop parsley. Cut garlic into thin slices.
Step 2/4
- large sauce pan
- sieve
Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some of the pasta water and set aside.
Step 3/4
- frying pan
- cooking spoon
Heat up olive oil in a frying pan. Sauté garlic for approx. 1 – 2 min. Pour in pasta water.
Step 4/4
- pasta tongs
- Parmesan grater
Add cooked pasta to the pan and toss in garlic oil. Fold in chopped parsley and season with salt and pepper. Serve sprinkled with freshly grated Parmesan cheese to taste.
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