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Redakteurin mit Vorliebe für vegane Lasagne.
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Vegan scrambled eggs
5-ingredient pearl barley and roasted carrot salad
Glass noodle salad with lemongrass dressing
Vegan cream cheese
Mini nectarine cobblers
No-bake brownies
Spiced quinoa porridge with persimmon
Roasted persimmon salad with maple-mustard vinaigrette
DIY Twix
Vegan chocolate mousse with aquafaba
Pizza waffles
Spinach lasagna
Zoodle salad with tahini dressing
Edible eggless cookie dough
DIY tortilla chips with jalapeño-cheddar cheese dip
Raki mule
Light pesto pasta salad
Lentil cakes with poached egg and mung bean salad
Green salad bowl with avocado dressing
Chocolate cake with avocado and pistachios
Warming sweet potato and bean chili
Pulled BBQ jackfruit burger
How to make an ice ring for punch
Bean and feta salad in a jar
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