Pasta with sausage, tomatoes, and rosemary

Pasta with sausage, tomatoes, and rosemary

Based on 35 ratings

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g penne
300 g sausage
2 cloves garlic
red onion
bell pepper (red)
10 g rosemary
10 g parsley
1½ tbsp olive oil
180 g chickpeas (canned)
300 g crushed tomatoes (canned)
Parmesan cheese for serving
salt
pepper
Metric
Imperial

Utensils

  • large saucepan
  • large frying pan
  • colander
  • cutting board
  • knife
  • grater

Enjoy with

Italian chianti
A bold Italian red to complement this well-seasoned sausage and tomato sauce.

Nutrition per serving

Cal
419
Protein
17g
Fat
25g
Carb
30g

Step 1/3

Slice sausage into 2 cm/0.75 in. pieces. Peel garlic and onion. Finely chop garlic and cut onion into wedges. Chop bell pepper into small pieces and roughly chop rosemary and parsley. Heat olive oil in a frying pan and fry sausage, garlic, and bell pepper for approx. 2 – 3 min., then add onion and chickpeas and fry for approx. 2 – 3 min. more.
  • 300 sausage
  • 2 cloves garlic
  • 1 red onion
  • 1 bell pepper
  • 10 rosemary
  • 10 parsley
  •  tbsp olive oil
  • 180 chickpeas
  • large frying pan
  • cutting board
  • knife

Slice sausage into 2 cm/0.75 in. pieces. Peel garlic and onion. Finely chop garlic and cut onion into wedges. Chop bell pepper into small pieces and roughly chop rosemary and parsley. Heat olive oil in a frying pan and fry sausage, garlic, and bell pepper for approx. 2 – 3 min., then add onion and chickpeas and fry for approx. 2 – 3 min. more.

Step 2/3

Add tomatoes and season with salt and pepper. Let simmer for approx. 10 – 15 min., uncovered. In the meantime, bring water to a boil in a large saucepan, add salt, and cook penne according to package instructions, until al dente.
  • 300 crushed tomatoes
  • 250 penne
  • salt
  • pepper
  • large saucepan

Add tomatoes and season with salt and pepper. Let simmer for approx. 10 – 15 min., uncovered. In the meantime, bring water to a boil in a large saucepan, add salt, and cook penne according to package instructions, until al dente.

Step 3/3

Drain penne and add to sauce. Mix in rosemary and parsley and toss to coat the pasta. Season to taste with salt and pepper. Serve with Parmesan cheese. Enjoy!
  • Parmesan cheese for serving
  • salt
  • pepper
  • colander
  • grater

Drain penne and add to sauce. Mix in rosemary and parsley and toss to coat the pasta. Season to taste with salt and pepper. Serve with Parmesan cheese. Enjoy!