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Pasta with sausage, tomatoes, and rosemary

Pasta with sausage, tomatoes, and rosemary

Based on 53 ratings
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Sandra Schumann

Sandra Schumann

Contributor

Difficulty
Easy 👌
Preparation
15 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
125 g
penne
150 g
sausage
1 cloves
garlic
½
red onion
½
bell pepper (red)
5 g
rosemary
5 g
parsley
¾ tbsp
olive oil
90 g
chickpeas (canned)
150 g
crushed tomatoes (canned)
Parmesan cheese for serving
salt
pepper
MetricImperial

Utensils

large frying pan, cutting board, knife, large saucepan, colander, grater

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Nutrition per serving

Cal419
Fat25 g
Protein17 g
Carb30 g
  • Step 1/ 3

    Slice sausage into 2 cm/0.75 in. pieces. Peel garlic and onion. Finely chop garlic and cut onion into wedges. Chop bell pepper into small pieces and roughly chop rosemary and parsley. Heat olive oil in a frying pan and fry sausage, garlic, and bell pepper for approx. 2 – 3 min., then add onion and chickpeas and fry for approx. 2 – 3 min. more.
    • 150 g sausage
    • 1 cloves garlic
    • ½ red onion
    • ½ bell pepper
    • 5 g rosemary
    • 5 g parsley
    • ¾ tbsp olive oil
    • 90 g chickpeas
    • large frying pan
    • cutting board
    • knife

    Slice sausage into 2 cm/0.75 in. pieces. Peel garlic and onion. Finely chop garlic and cut onion into wedges. Chop bell pepper into small pieces and roughly chop rosemary and parsley. Heat olive oil in a frying pan and fry sausage, garlic, and bell pepper for approx. 2 – 3 min., then add onion and chickpeas and fry for approx. 2 – 3 min. more.

  • Step 2/ 3

    Add tomatoes and season with salt and pepper. Let simmer for approx. 10 – 15 min., uncovered. In the meantime, bring water to a boil in a large saucepan, add salt, and cook penne according to package instructions, until al dente.
    • 150 g crushed tomatoes
    • 125 g penne
    • salt
    • pepper
    • large saucepan

    Add tomatoes and season with salt and pepper. Let simmer for approx. 10 – 15 min., uncovered. In the meantime, bring water to a boil in a large saucepan, add salt, and cook penne according to package instructions, until al dente.

  • Step 3/ 3

    Drain penne and add to sauce. Mix in rosemary and parsley and toss to coat the pasta. Season to taste with salt and pepper. Serve with Parmesan cheese. Enjoy!
    • Parmesan cheese for serving
    • salt
    • pepper
    • colander
    • grater

    Drain penne and add to sauce. Mix in rosemary and parsley and toss to coat the pasta. Season to taste with salt and pepper. Serve with Parmesan cheese. Enjoy!

  • Enjoy your meal!

    Pasta with sausage, tomatoes, and rosemary

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