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• 

  1.572

  195 min.

  5-ingredient honey-miso ribs

• 

  1.403

  15 min.

  3-ingredient no-bake lemon pudding

• 

  1.372

  80 min.

  Walnut loaf cake with cinnamon walnut butter

• 

  1.370

  30 min.

  Orange mojo-marinated shrimp rice bowl

• 

  2.304

  40 min.

  5-ingredient spinach gnocchi with pesto alfredo

• 

  1.056

  30 min.

  Easy pad kee mao (Thai-style drunken noodles)

• 

  1.180

  80 min.

  Orange, pistachio, and polenta loaf cake

• 

  970

  25 min.

  Creamy kohlrabi, orange, and radicchio salad

• 

  812

  25 min.

  3-ingredient crunchy cornflake cookies

• 

  988

  80 min.

  Pomegranate-cherry glazed baby back ribs

• 

  3.042

  45 min.

  Chicken marsala with fettuccine

• 

  2.700

  30 min.

  Easy japchae (Korean glass noodles with stir-fried vegetables)

• 

  2.977

  50 min.

  Muhammara (Middle Eastern walnut and roasted bell pepper dip)

• 

  1.367

  35 min.

  5-ingredient buttery fennel and leek orzo risotto

• 

  130

  15 min.

  Crunchy celery salad with almonds and cranberries

• 

  1.174

  45 min.

  Easy sheet pan meatballs with savory walnut sauce

• 

  3.519

  45 min.

  5-ingredient oven-roasted chicken thighs and red peppers

• 

  1.215

  15 min.

  3-ingredient Rumkugeln (Chocolate rum balls)

• 

  1.173

  45 min.

  5-ingredient sheet pan pork chops and roasted vegetables

• 

  3.587

  20 min.

  5-ingredient stir-fried udon noodles with spinach and beef

• 

  3.827

  30 min.

  Vegetable chow mein

• 

  2.127

  40 min.

  3-ingredient mini vanilla bread pudding

• 

  6.722

  28 min.

  5-ingredient baked fusilli and cheese with ham

• 

  1.814

  27 min.

  Breakfast sandwiches with lemony frisée