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• 

  11

  15 min.

  Creamy charred scallion dip

• 

  15

  15 min.

  Easiest red lentil dal with yogurt and pickled onion

• 

  14

  20 min.

  Simple tomato sauce

• 

  1.294

  90 min.

  Korean beef stew with napa cabbage and pickles

• 

  1.868

  45 min.

  Spicy mushroom ragù

• 

  1.385

  45 min.

  5-ingredient mixed mushroom gratin

• 

  1.757

  70 min.

  Skillet pizza with onions and fennel

• 

  1.926

  30 min.

  Onion rings with homemade spicy ranch

• 

  1.420

  80 min.

  Caramelized onion tarte tatin

• 

  1.884

  45 min.

  5-ingredient sheet pan chicken with leeks, potatoes, and caper butter

• 

  3.043

  195 min.

  5-ingredient honey-miso ribs

• 

  2.532

  15 min.

  3-ingredient no-bake lemon pudding

• 

  2.306

  80 min.

  Walnut loaf cake with cinnamon walnut butter

• 

  2.411

  30 min.

  Orange mojo-marinated shrimp rice bowl

• 

  5.047

  40 min.

  5-ingredient spinach gnocchi with pesto alfredo

• 

  1.591

  30 min.

  Easy pad kee mao (Thai-style drunken noodles)

• 

  1.801

  80 min.

  Orange, pistachio, and polenta loaf cake

• 

  1.245

  25 min.

  Creamy kohlrabi, orange, and radicchio salad

• 

  1.222

  25 min.

  3-ingredient crunchy cornflake cookies

• 

  1.073

  80 min.

  Pomegranate-cherry glazed baby back ribs

• 

  3.859

  45 min.

  Chicken marsala with fettuccine

• 

  3.841

  30 min.

  Easy japchae (Korean glass noodles with stir-fried vegetables)

• 

  3.705

  50 min.

  Muhammara (Middle Eastern walnut and roasted bell pepper dip)

• 

  1.901

  35 min.

  5-ingredient buttery fennel and leek orzo risotto