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Crispy vegan rice paper dumplings
Classic chicken piccata
Herby roasted vegetable grain bowl
Winter snack board
Upside-down mulled wine and orange cake
Roasted Brussels sprouts with walnuts and honey glaze
Festive chocolate slice and bake cookies
5-ingredient stovetop mac and cheese
Super easy mixed berry slab pie
Sundubu jjigae (Korean soft tofu stew)
Zero waste broccoli stem cheese melts
5-ingredient one-pan smoky chicken and rice
5-ingredient butternut squash soup
5-ingredient miso cacio e pepe with squash noodles
Big summer veggie sandwich
Make kimbap with Devan
5-ingredient sticky hoisin-roasted broccoli wedges
Homemade seedy nut butter
How to reheat leftover pizza, 3 ways
Iceberg wedge salad with Italian dressing
Make pizza babka supreme with Devan
All-purpose garlicky roasted mushrooms
5-ingredient balsamic roasted tofu and vegetables
Super crispy baked chicken strips
