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Pasta verde
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
sieve, large pot, food processor, bowl, cooking spoon
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Nutrition per serving
Step 1/ 3
- 250 g whole-grain spaghetti
- salt
- sieve
- large pot
Cook pasta in plenty of salted, boiling water according to package instructions for approx. 10 – 12 min. until al dente. Drain, save some pasta water and set aside.
Step 2/ 3
- 125 g arugula
- 20 g basil
- 50 g almonds
- 60 g Parmesan cheese
- salt
- pepper
- food processor
In a food processor, finely puree arugula, basil, almonds, Parmesan cheese, salt, and pepper.
Step 3/ 3
- 150 g full-fat Greek yogurt
- 2 tsp lemon juice
- salt
- pepper
- bowl
- cooking spoon
Stir herb mixture into Greek yogurt. Season again with lemon juice and salt and pepper to taste.
Enjoy your meal!
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