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Tagliatelle with pesto and Bresaola

Tagliatelle with pesto and Bresaola

Based on 20 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
tagliatelle
100 g
bresaola
40 g
pine nuts
60 g
basil
80 ml
vegetable oil
40 g
Parmesan (grated)
1 tsp
sugar
salt
pepper
MetricImperial

Utensils

cutting board, knife, colander, large pot, small frying pan, food processor or hand blender, cooking spoon, small bowl

How-To Videos

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Homemade pesto

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Nutrition per serving

Cal1098
Fat60 g
Protein43 g
Carb95 g
  • Step 1/ 6

    Cut bresaola into thin strips, approx. 0.5 cm wide.
    • 100 g bresaola
    • cutting board
    • knife

    Cut bresaola into thin strips, approx. 0.5 cm wide.

  • Step 2/ 6

    Now cook tagliatelle in salted boiling water, according to package instructions, until al dente. Then strain the water and set aside.
    • 250 g tagliatelle
    • salt
    • colander
    • large pot

    Now cook tagliatelle in salted boiling water, according to package instructions, until al dente. Then strain the water and set aside.

  • Step 3/ 6

    In the meantime, roast pine nuts in a small frying pan until brown, then finely chop them.
    • 40 g pine nuts
    • small frying pan
    • cutting board
    • knife

    In the meantime, roast pine nuts in a small frying pan until brown, then finely chop them.

  • Step 4/ 6

    For the pesto, roughly chop basil, then mince it in a food processor with vegetable oil and salt.
    • 60 g basil
    • 80 ml vegetable oil
    • food processor or hand blender

    For the pesto, roughly chop basil, then mince it in a food processor with vegetable oil and salt.

  • Step 5/ 6

    Now mix the chopped pine nuts and grated parmesan with the basil in a small bowl and season the pesto with sugar, salt, and pepper.
    • 40 g Parmesan
    • 1 tsp sugar
    • salt
    • pepper
    • cooking spoon
    • small bowl

    Now mix the chopped pine nuts and grated parmesan with the basil in a small bowl and season the pesto with sugar, salt, and pepper.

  • Step 6/ 6

    Toss the tagliatelle in with the pesto. For this you can use the same pot as the tagliatelle was cooked in. Arrange the strips of bresaola on top of the pasta to serve.
    • cooking spoon

    Toss the tagliatelle in with the pesto. For this you can use the same pot as the tagliatelle was cooked in. Arrange the strips of bresaola on top of the pasta to serve.

  • Enjoy your meal!

    Tagliatelle with pesto and Bresaola

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