Step 1/4
- 1 onion
- 1 red bell pepper
- 1 sprig parsley
- 250 g turkey breasts
- 120 g basmati rice
Peel and finely chop onion. Wash and slice pepper into strips. Finely chop parsley. Cut turkey breast in stripes. Cook basmati rice according to package instructions.
Step 2/4
- salt
- pepper
- vegetable oil (for frying)
Heat vegetable oil in a large pan and add turkey. Let cook until golden brown, approx. 2 - 3 min. Remove turkey from pan, season with salt and pepper, and set aside.
Step 3/4
- 1 tbsp flour
- ½ tsp sweet paprika powder
- ½ tsp hot paprika powder
- 150 ml chicken stock
- 100 ml heavy cream
Add onion and pepper to the same pan and fry over medium heat for approx. 2 min. Add flour, sweet paprika, and spicy paprika. Then add chicken broth and cream. Bring everything to a simmer until a creamy sauce forms.
Step 4/4
- 1 tbsp soy sauce
- ¼ tsp sugar
- 1 tsp ajvar
- salt
- pepper
Reduce heat, then add soy sauce, sugar, and ajvar. Add turkey back to the pan and season with salt and pepper. Mix in parsley and serve with rice. Enjoy!