Creamy turkey and bell pepper over rice

Name: Creamy turkey and bell pepper over rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 8.75 oz turkey breasts; 1 red bell pepper; 4.25 oz basmati rice; 1 onion; 1 sprig parsley; 1 tbsp flour; 0.5 tsp sweet paprika powder; 0.5 tsp hot paprika powder; 0.66 cup chicken stock; 0.33 cup heavy cream; 1 tbsp soy sauce; 0.25 tsp sugar; 1 tsp ajvar; salt; pepper; vegetable oil (for frying)

Based on 208 ratings

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

250 g	turkey breasts
1	red bell pepper
120 g	basmati rice
1	onion
1 sprig	parsley
1 tbsp	flour
½ tsp	sweet paprika powder
½ tsp	hot paprika powder
150 ml	chicken stock
100 ml	heavy cream
1 tbsp	soy sauce
¼ tsp	sugar
1 tsp	ajvar
	salt
	pepper
	vegetable oil (for frying)

Metric

Imperial

Utensils

cutting board
knife
pot
frying pan
tongs
rubber spatula

How-To Videos

Nutrition per serving

Cal
684

Protein
37 g

Fat
29 g

Carb
66 g

Step 1/4
- 1 onion
- 1 red bell pepper
- 1 sprig parsley
- 250 g turkey breasts
- 120 g basmati rice
- cutting board
- knife
- pot
Peel and finely chop onion. Wash and slice pepper into strips. Finely chop parsley. Cut turkey breast in stripes. Cook basmati rice according to package instructions.
Step 2/4
- salt
- pepper
- vegetable oil (for frying)
- frying pan
- tongs
Heat vegetable oil in a large pan and add turkey. Let cook until golden brown, approx. 2 - 3 min. Remove turkey from pan, season with salt and pepper, and set aside.
Step 3/4
- 1 tbsp flour
- ½ tsp sweet paprika powder
- ½ tsp hot paprika powder
- 150 ml chicken stock
- 100 ml heavy cream
- rubber spatula
Add onion and pepper to the same pan and fry over medium heat for approx. 2 min. Add flour, sweet paprika, and spicy paprika. Then add chicken broth and cream. Bring everything to a simmer until a creamy sauce forms.
Step 4/4
- 1 tbsp soy sauce
- ¼ tsp sugar
- 1 tsp ajvar
- salt
- pepper
Reduce heat, then add soy sauce, sugar, and ajvar. Add turkey back to the pan and season with salt and pepper. Mix in parsley and serve with rice. Enjoy!