Creamy turkey and bell pepper over rice

Creamy turkey and bell pepper over rice

Based on 236 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

"Crunchy peppers, tender meat, and a creamy sauce are, in my opinion, the most important ingredients for a quick and delicious dinner. Searing the turkey and setting it aside while you cook the other ingredients ensures the meat stays tender."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
turkey breasts
1
red bell pepper
120 g
basmati rice
1
onion
1 sprig
parsley
1 tbsp
flour
½ tsp
sweet paprika powder
½ tsp
hot paprika powder
150 ml
chicken stock
100 ml
heavy cream
1 tbsp
soy sauce
¼ tsp
sugar
1 tsp
ajvar
salt
pepper
vegetable oil (for frying)
MetricImperial

Utensils

cutting board, knife, pot, frying pan, tongs, rubber spatula

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-cook-basmati-rice

How to cook basmati rice

homemade-chicken-stock-en

Homemade chicken stock

how-to-cut-a-bell-pepper

How to cut a bell pepper

Nutrition per serving

Cal684
Fat29 g
Protein37 g
Carb66 g
  • Step 1/4

    Peel and finely chop onion. Wash and slice pepper into strips. Finely chop parsley. Cut turkey breast in stripes. Cook basmati rice according to package instructions.
    • 1 onion
    • 1 red bell pepper
    • 1 sprig parsley
    • 250 g turkey breasts
    • 120 g basmati rice
    • cutting board
    • knife
    • pot

    Peel and finely chop onion. Wash and slice pepper into strips. Finely chop parsley. Cut turkey breast in stripes. Cook basmati rice according to package instructions.

  • Step 2/4

    Heat vegetable oil in a large pan and add turkey. Let cook until golden brown, approx. 2 - 3 min. Remove turkey from pan, season with salt and pepper, and set aside.
    • salt
    • pepper
    • vegetable oil (for frying)
    • frying pan
    • tongs

    Heat vegetable oil in a large pan and add turkey. Let cook until golden brown, approx. 2 - 3 min. Remove turkey from pan, season with salt and pepper, and set aside.

  • Step 3/4

    Add onion and pepper to the same pan and fry over medium heat for approx. 2 min. Add flour, sweet paprika, and spicy paprika. Then add chicken broth and cream. Bring everything to a simmer until a creamy sauce forms.
    • 1 tbsp flour
    • ½ tsp sweet paprika powder
    • ½ tsp hot paprika powder
    • 150 ml chicken stock
    • 100 ml heavy cream
    • rubber spatula

    Add onion and pepper to the same pan and fry over medium heat for approx. 2 min. Add flour, sweet paprika, and spicy paprika. Then add chicken broth and cream. Bring everything to a simmer until a creamy sauce forms.

  • Step 4/4

    Reduce heat, then add soy sauce, sugar, and ajvar. Add turkey back to the pan and season with salt and pepper. Mix in parsley and serve with rice. Enjoy!
    • 1 tbsp soy sauce
    • ¼ tsp sugar
    • 1 tsp ajvar
    • salt
    • pepper

    Reduce heat, then add soy sauce, sugar, and ajvar. Add turkey back to the pan and season with salt and pepper. Mix in parsley and serve with rice. Enjoy!

  • Enjoy your meal!

    Creamy turkey and bell pepper over rice

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!