Creamy turkey and bell pepper over rice
Food Editor at Kitchen Stories
"Crunchy peppers, tender meat, and a creamy sauce are, in my opinion, the most important ingredients for a quick and delicious dinner. Searing the turkey and setting it aside while you cook the other ingredients ensures the meat stays tender."
Difficulty
Easy đź‘ŚIngredients
Utensils
cutting board, knife, pot, frying pan, tongs, rubber spatula
How-To Videos
How to cook basmati rice
Homemade chicken stock
How to cut a bell pepper
Nutrition per serving
Step 1/4
- 1 onion
- 1 red bell pepper
- 1 sprig parsley
- 250 g turkey breasts
- 120 g basmati rice
- cutting board
- knife
- pot
Peel and finely chop onion. Wash and slice pepper into strips. Finely chop parsley. Cut turkey breast in stripes. Cook basmati rice according to package instructions.
Step 2/4
- salt
- pepper
- vegetable oil (for frying)
- frying pan
- tongs
Heat vegetable oil in a large pan and add turkey. Let cook until golden brown, approx. 2 - 3 min. Remove turkey from pan, season with salt and pepper, and set aside.
Step 3/4
- 1 tbsp flour
- ½ tsp sweet paprika powder
- ½ tsp hot paprika powder
- 150 ml chicken stock
- 100 ml heavy cream
- rubber spatula
Add onion and pepper to the same pan and fry over medium heat for approx. 2 min. Add flour, sweet paprika, and spicy paprika. Then add chicken broth and cream. Bring everything to a simmer until a creamy sauce forms.
Step 4/4
- 1 tbsp soy sauce
- ÂĽ tsp sugar
- 1 tsp ajvar
- salt
- pepper
Reduce heat, then add soy sauce, sugar, and ajvar. Add turkey back to the pan and season with salt and pepper. Mix in parsley and serve with rice. Enjoy!
