Dinner

Archive

• 

  3.879

  65 min.

  Tex-Mex stuffed peppers

• 

  1.831

  50 min.

  Swiss chard, Italian sausage, and white bean pasta

• 

  111,8k

  25 min.

  One-pot pasta

• 

  1.800

  40 min.

  Herby Swiss chard fritters with basil yogurt

• 

  969

  35 min.

  Jjajangmyeon (Korean black bean noodles)

• 

  2.106

  50 min.

  Blackberry-balsamic roasted chicken breasts

• 

  44,9k

  20 min.

  Classic spaghetti carbonara

• 

  1.857

  15 min.

  Sweet corn gazpacho

• 

  72,8k

  40 min.

  Sweet potato curry

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  1.066

  45 min.

  Okroshka (Russian cold soup)

• 

  67,3k

  90 min.

  Eggplant Parmesan

• 

  14,3k

  30 min.

  5-ingredient sweet potato lentil curry soup

• 

  1.563

  60 min.

  Steak and chicken fajitas with fresh salsa

• 

  11,7k

  40 min.

  Pasta with burst cherry tomatoes and mozzarella

• 

  17,2k

  20 min.

  One-pot stovetop mac and cheese

• 

  49,9k

  30 min.

  Vietnamese summer rolls

• 

  4.846

  30 min.

  Thai red curry

• 

  33,8k

  45 min.

  Salmon and broccoli casserole

• 

  1.634

  85 min.

  BBQ ribs with charred corn salad

• 

  1.728

  90 min.

  Jerk-style chicken with pineapple and coconut rice

• 

  663

  80 min.

  Braised veal with chorizo

• 

  3.162

  30 min.

  Poached cod in tomato sauce

• 

  40,2k

  35 min.

  One-pot pasta with orzo and shrimp

• 

  1.824

  85 min.

  Peruvian-style roast chicken with green sauce