Easiest bacon sandwich

Name: Easiest bacon sandwich
Prep time: 15 min
Total time: 15 min
Cuisine: International
Ingredients: 5 slices bacon; 2 slices sandwich bread; 1 tsp butter; 1 tbsp sweet mustard; ketchup (for serving)

Based on 13 ratings

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Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"It doesn't take many ingredients to make my perfect bacon sandwich. It's quick, super crispy—with bacon playing center stage. I love to dip mine in sweet wholegrain mustard, but ketchup isn’t a bad choice either!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

10 slices

bacon

4 slices

sandwich bread

2 tsp

butter

2 tbsp

sweet mustard

ketchup (for serving)

Utensils

frying pan, spatula, saucepan (small)

How-To Videos

See all

How to fry bacon

How to reach the perfect temperature for frying

Nutrition per serving

Cal821

Fat63 g

Protein25 g

Carb36 g

Step 1/ 2
- 10 slices bacon
- frying pan
- spatula
Add bacon strips to a frying pan over medium-high heat. Fry until crispy on both sides, approx. 2-3 min.
Step 2/ 2
- 4 slices sandwich bread
- 2 tsp butter
- 2 tbsp sweet mustard
- ketchup (for serving)
- saucepan (small)
In the meantime, butter each slice of bread on one side. Take the bacon out of the pan and place it on one of the slices of bread. Top with another bread slice and add back to the pan. The bacon fat and all the toasty flavours in the pan will absorb into the bread. Fry the sandwich until golden brown on the first side, approx 2 min. Then flip it over and weigh it down with a small saucepan and continue frying until golden brown. Cut crosswise and serve while still warm with sweet mustard. Enjoy!
Enjoy your meal!