Easiest bacon sandwich

Easiest bacon sandwich

Based on 13 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"It doesn't take many ingredients to make my perfect bacon sandwich. It's quick, super crispy—with bacon playing center stage. I love to dip mine in sweet wholegrain mustard, but ketchup isn’t a bad choice either!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
10 slices
bacon
4 slices
sandwich bread
2 tsp
butter
2 tbsp
sweet mustard
ketchup (for serving)

Utensils

frying pan, spatula, saucepan (small)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-fry-bacon

How to fry bacon

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

Nutrition per serving

Cal821
Fat63 g
Protein25 g
Carb36 g
  • Step 1/2

    Add bacon strips to a frying pan over medium-high heat. Fry until crispy on both sides, approx. 2-3 min.
    • 10 slices bacon
    • frying pan
    • spatula

    Add bacon strips to a frying pan over medium-high heat. Fry until crispy on both sides, approx. 2-3 min.

  • Step 2/2

    In the meantime, butter each slice of bread on one side. Take the bacon out of the pan and place it on one of the slices of bread. Top with another bread slice and add back to the pan. The bacon fat and all the toasty flavours in the pan will absorb into the bread. Fry the sandwich until golden brown on the first side, approx 2 min. Then flip it over and weigh it down with a small saucepan and continue frying until golden brown. Cut crosswise and serve while still warm with sweet mustard. Enjoy!
    • 4 slices sandwich bread
    • 2 tsp butter
    • 2 tbsp sweet mustard
    • ketchup (for serving)
    • saucepan (small)

    In the meantime, butter each slice of bread on one side. Take the bacon out of the pan and place it on one of the slices of bread. Top with another bread slice and add back to the pan. The bacon fat and all the toasty flavours in the pan will absorb into the bread. Fry the sandwich until golden brown on the first side, approx 2 min. Then flip it over and weigh it down with a small saucepan and continue frying until golden brown. Cut crosswise and serve while still warm with sweet mustard. Enjoy!

  • Enjoy your meal!

    Easiest bacon sandwich

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!