Easiest bacon sandwich
"It doesn't take many ingredients to make my perfect bacon sandwich. It's quick, super crispy—with bacon playing center stage. I love to dip mine in sweet wholegrain mustard, but ketchup isn’t a bad choice either!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
frying pan, spatula, saucepan (small)
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How-To Videos
How to fry bacon
How to reach the perfect temperature for frying
Nutrition per serving
Step 1/2
- 10 slices bacon
- frying pan
- spatula
Add bacon strips to a frying pan over medium-high heat. Fry until crispy on both sides, approx. 2-3 min.
Step 2/2
- 4 slices sandwich bread
- 2 tsp butter
- 2 tbsp sweet mustard
- ketchup (for serving)
- saucepan (small)
In the meantime, butter each slice of bread on one side. Take the bacon out of the pan and place it on one of the slices of bread. Top with another bread slice and add back to the pan. The bacon fat and all the toasty flavours in the pan will absorb into the bread. Fry the sandwich until golden brown on the first side, approx 2 min. Then flip it over and weigh it down with a small saucepan and continue frying until golden brown. Cut crosswise and serve while still warm with sweet mustard. Enjoy!
Enjoy your meal!
