Our own spice mixes are now available in Germany, Austria and Switzerland!
Discover in our German shop
Breakfast sandwiches with lemony frisée

Breakfast sandwiches with lemony frisée

Based on 12 ratings
Difficulty
Easy 👌
Preparation
15 min
Baking
12 min
Resting
0 min

Ingredients

2Servings
4 slices
bacon
2
eggs
2 slices
cheddar cheese
50 g
frisée lettuce
2
English muffins
tbsp
lemon juice
1 tsp
water
salt
pepper
olive oil
vegetable oil (for frying)
MetricImperial

Utensils

oven, baking sheet, parchment paper, plate, tongs, paper towels, 2 bowls, frying pan, rubber spatula

Take an easy quiz and discover more recipes you’ll love!

App hand phone

How-To Videos

crispy-sheet-pan-bacon

Crispy sheet pan bacon

how-to-clean-dry-and-store-salad

How to clean, dry, and store salad

how-to-wash-salad

How to wash salad

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal681
Fat50 g
Protein25 g
Carb32 g
  • Step 1/ 3

    Preheat oven to 220°C/425°F. Line a baking sheet with parchment paper and lay the bacon slices on it, making sure they don’t overlap. Bake for approx. 8 – 12 min., turning halfway through. Transfer crispy bacon slices to a paper towel-lined plate to drain.
    • 4 slices bacon
    • oven
    • baking sheet
    • parchment paper
    • plate
    • tongs
    • paper towels

    Preheat oven to 220°C/425°F. Line a baking sheet with parchment paper and lay the bacon slices on it, making sure they don’t overlap. Bake for approx. 8 – 12 min., turning halfway through. Transfer crispy bacon slices to a paper towel-lined plate to drain.

  • Step 2/ 3

    Crack eggs into a bowl. Add water, season with salt and pepper, and whisk well to combine. Add some oil to a frying pan over medium-low heat. Pour in half of the egg mixture and cook until the base is just set, approx. 1 min. Add a slice of cheddar cheese and fold the edges of the egg in towards the middle, over the cheese. Let cook a further 2 min., or until the cheese is melted, then remove from pan and set aside. Repeat process with remaining egg and cheese.
    • 2 eggs
    • 1 tsp water
    • 2 slices cheddar cheese
    • salt
    • pepper
    • vegetable oil (for frying)
    • bowl
    • frying pan
    • rubber spatula

    Crack eggs into a bowl. Add water, season with salt and pepper, and whisk well to combine. Add some oil to a frying pan over medium-low heat. Pour in half of the egg mixture and cook until the base is just set, approx. 1 min. Add a slice of cheddar cheese and fold the edges of the egg in towards the middle, over the cheese. Let cook a further 2 min., or until the cheese is melted, then remove from pan and set aside. Repeat process with remaining egg and cheese.

  • Step 3/ 3

    Add frisée lettuce and lemon juice to a bowl. Season with salt and drizzle with olive oil. Toss well to combine. To assemble the sandwiches, toast the English muffins, then top each with a cheese-filled egg, half of the bacon, and half of the frisée lettuce. Top with the English muffin and serve immediately. Enjoy!
    • 50 g frisée lettuce
    • tbsp lemon juice
    • 2 English muffins
    • salt
    • olive oil
    • bowl

    Add frisée lettuce and lemon juice to a bowl. Season with salt and drizzle with olive oil. Toss well to combine. To assemble the sandwiches, toast the English muffins, then top each with a cheese-filled egg, half of the bacon, and half of the frisée lettuce. Top with the English muffin and serve immediately. Enjoy!

  • Enjoy your meal!

    Breakfast sandwiches with lemony frisée

Tags

More delicious ideas for you

    Loading...