Swirled jam pancake bake

Swirled jam pancake bake

Based on 20 ratings
Mary-Linh Tran

Mary-Linh Tran

Community member

"I love pancakes, but if I’m being totally honest, most mornings I’m still semi-comatose and the last thing I want to do is chaperone the stovetop. My solution? Dump all the ingredients into a baking tray and use the extra time to brew another pot of coffee to jumpstart my brain. As always, think of this recipe as a blank canvas—toss in chopped nuts, fresh fruit, chocolate chips, or whatever else your heart desires."

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
2 tbsp
sour cherry jam
140 ml
buttermilk
1
eggs
½ tsp
vanilla extract
1½ tbsp
unsalted butter (melted)
125 g
flour
25 g
sugar
½ tbsp
baking powder
½
lemon
¼ tsp
salt
unsalted butter (for greasing)
MetricImperial

Utensils

oven, baking pan, parchment paper, bowl (large), whisk, fine grater, rubber spatula, toothpick, pastry brush

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How-To Videos

fruity-aromatic-homemade-jam

Homemade aromatic fruit jam

how-to-measure

How to measure

Nutrition per serving

Cal477
Fat12 g
Protein12 g
Carb80 g

  • Step 1/ 3

    Preheat the oven to 200°C/400°F. Line a baking pan with parchment paper, then grease with butter.
    • unsalted butter (for greasing)
    • oven
    • baking pan
    • parchment paper

    Preheat the oven to 200°C/400°F. Line a baking pan with parchment paper, then grease with butter.

  • Step 2/ 3

    In a large bowl, combine buttermilk, eggs, vanilla extract, and two-thirds of the melted butter. Whisk to combine. Then add flour, sugar, baking powder, lemon zest, and salt. Fold ingredients in until well combined. Warm up jam and set aside.
    • 140 ml buttermilk
    • 1 eggs
    • ½ tsp vanilla extract
    • 125 g flour
    • 25 g sugar
    • ½ tbsp baking powder
    • ½ lemon
    • ¼ tsp salt
    • 2 tbsp sour cherry jam
    • bowl (large)
    • whisk
    • fine grater
    • rubber spatula

    In a large bowl, combine buttermilk, eggs, vanilla extract, and two-thirds of the melted butter. Whisk to combine. Then add flour, sugar, baking powder, lemon zest, and salt. Fold ingredients in until well combined. Warm up jam and set aside.

  • Step 3/ 3

    Pour batter into the baking pan and smooth into an even layer. Dollop jam over the top of the pancake. Use the back of a spoon or toothpick to swirl the jam and create a marbled pattern. Transfer baking pan to the oven and let bake, approx. 15 - 20 min. Brush remaining melted butter over the top then broil for another 1 - 2 min. Let cool slightly then cut into squares. Serve warm with maple syrup, if desired. Enjoy!
    • toothpick
    • pastry brush

    Pour batter into the baking pan and smooth into an even layer. Dollop jam over the top of the pancake. Use the back of a spoon or toothpick to swirl the jam and create a marbled pattern. Transfer baking pan to the oven and let bake, approx. 15 - 20 min. Brush remaining melted butter over the top then broil for another 1 - 2 min. Let cool slightly then cut into squares. Serve warm with maple syrup, if desired. Enjoy!

  • Enjoy your meal!

    Swirled jam pancake bake

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