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Swirled jam pancake bake

Based on 5 ratings

Mary-Linh Tran

Junior Food Editor at Kitchen Stories

instagram.com/mlteacup/

“I love pancakes, but if I’m being totally honest, most mornings I’m still semi-comatose and the last thing I want to do is chaperone the stovetop. My solution? Dump all the ingredients into a baking tray and use the extra time to brew another pot of coffee to jumpstart my brain. As always, think of this recipe as a blank canvas—toss in chopped nuts, fresh fruit, chocolate chips, or whatever else your heart desires.”

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 tbsp jam
280 ml buttermilk
2 eggs
1 tsp vanilla extract
3 tbsp unsalted butter (melted)
250 g flour
50 g sugar
1 tbsp baking powder
1 lemon
½ tsp salt
unsalted butter (for greasing)
Metric
Imperial

Utensils

  • oven
  • baking pan
  • parchment paper
  • bowl (large)
  • whisk
  • fine grater
  • rubber spatula
  • toothpick
  • pastry brush

How-To Videos

Homemade aromatic fruit jam

How to measure

Nutrition per serving

Cal
477
Protein
12 g
Fat
12 g
Carb
80 g

  • Step 1/3

    Preheat the oven to 200°C/400°F. Line a baking pan with parchment paper, then grease with butter.
    • unsalted butter (for greasing)
    • oven
    • baking pan
    • parchment paper

    Preheat the oven to 200°C/400°F. Line a baking pan with parchment paper, then grease with butter.

  • Step 2/3

    In a large bowl, combine buttermilk, eggs, vanilla extract, and two-thirds of the melted butter. Whisk to combine. Then add flour, sugar, baking powder, lemon zest, and salt. Fold ingredients in until well combined. Warm up jam and set aside.
    • 280 ml buttermilk
    • 2 eggs
    • 1 tsp vanilla extract
    • 250 g flour
    • 50 g sugar
    • 1 tbsp baking powder
    • 1 lemon
    • ½ tsp salt
    • 4 tbsp jam
    • bowl (large)
    • whisk
    • fine grater
    • rubber spatula

    In a large bowl, combine buttermilk, eggs, vanilla extract, and two-thirds of the melted butter. Whisk to combine. Then add flour, sugar, baking powder, lemon zest, and salt. Fold ingredients in until well combined. Warm up jam and set aside.

  • Step 3/3

    Pour batter into the baking pan and smooth into an even layer. Dollop jam over the top of the pancake. Use the back of a spoon or toothpick to swirl the jam and create a marbled pattern. Transfer baking pan to the oven and let bake, approx. 15 - 20 min. Brush remaining melted butter over the top then broil for another 1 - 2 min. Let cool slightly then cut into squares. Serve warm with maple syrup, if desired. Enjoy!
    • toothpick
    • pastry brush

    Pour batter into the baking pan and smooth into an even layer. Dollop jam over the top of the pancake. Use the back of a spoon or toothpick to swirl the jam and create a marbled pattern. Transfer baking pan to the oven and let bake, approx. 15 - 20 min. Brush remaining melted butter over the top then broil for another 1 - 2 min. Let cool slightly then cut into squares. Serve warm with maple syrup, if desired. Enjoy!

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