Swirled jam pancake bake

Swirled jam pancake bake

Based on 20 ratings

"I love pancakes, but if I’m being totally honest, most mornings I’m still semi-comatose and the last thing I want to do is chaperone the stovetop. My solution? Dump all the ingredients into a baking tray and use the extra time to brew another pot of coffee to jumpstart my brain. As always, think of this recipe as a blank canvas—toss in chopped nuts, fresh fruit, chocolate chips, or whatever else your heart desires."

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
2 tbsp
jam
140 ml
buttermilk
1
eggs
½ tsp
vanilla extract
tbsp
unsalted butter (melted)
125 g
flour
25 g
sugar
½ tbsp
baking powder
½
lemon
¼ tsp
salt
unsalted butter (for greasing)
MetricImperial

Utensils

oven, baking pan, parchment paper, bowl (large), whisk, fine grater, rubber spatula, toothpick, pastry brush

How-To Videos

fruity-aromatic-homemade-jam

Homemade aromatic fruit jam

how-to-measure

How to measure

Nutrition per serving

Cal477
Protein12 g
Fat12 g
Carb80 g
  • Step 1/3

    Preheat the oven to 200°C/400°F. Line a baking pan with parchment paper, then grease with butter.
    • unsalted butter (for greasing)
    • oven
    • baking pan
    • parchment paper

    Preheat the oven to 200°C/400°F. Line a baking pan with parchment paper, then grease with butter.

  • Step 2/3

    In a large bowl, combine buttermilk, eggs, vanilla extract, and two-thirds of the melted butter. Whisk to combine. Then add flour, sugar, baking powder, lemon zest, and salt. Fold ingredients in until well combined. Warm up jam and set aside.
    • 140 ml buttermilk
    • 1 eggs
    • ½ tsp vanilla extract
    • 125 g flour
    • 25 g sugar
    • ½ tbsp baking powder
    • ½ lemon
    • ¼ tsp salt
    • 2 tbsp jam
    • bowl (large)
    • whisk
    • fine grater
    • rubber spatula

    In a large bowl, combine buttermilk, eggs, vanilla extract, and two-thirds of the melted butter. Whisk to combine. Then add flour, sugar, baking powder, lemon zest, and salt. Fold ingredients in until well combined. Warm up jam and set aside.

  • Step 3/3

    Pour batter into the baking pan and smooth into an even layer. Dollop jam over the top of the pancake. Use the back of a spoon or toothpick to swirl the jam and create a marbled pattern. Transfer baking pan to the oven and let bake, approx. 15 - 20 min. Brush remaining melted butter over the top then broil for another 1 - 2 min. Let cool slightly then cut into squares. Serve warm with maple syrup, if desired. Enjoy!
    • toothpick
    • pastry brush

    Pour batter into the baking pan and smooth into an even layer. Dollop jam over the top of the pancake. Use the back of a spoon or toothpick to swirl the jam and create a marbled pattern. Transfer baking pan to the oven and let bake, approx. 15 - 20 min. Brush remaining melted butter over the top then broil for another 1 - 2 min. Let cool slightly then cut into squares. Serve warm with maple syrup, if desired. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!