Easy chocolate loaf cake

Step 1/3

• 200 g butter
• 180 g brown sugar
• 2 tsp vanilla sugar
• ¼ tsp salt
• 3 eggs
• 10 tbsp milk
• 200 g flour
• 2½ tsp baking powder
• 60 g cocoa
• 50 g bittersweet chocolate chips
• butter for greasing
• flour for dusting

• oven
• bowl
• loaf pan
• large bowl
• hand mixer with beaters

Preheat the oven to 175°C/350°F and grease and flour a loaf pan. In a large bowl, beat the butter, brown sugar, vanilla sugar, and salt until fluffy. Add the eggs one at a time, then stream in the milk while mixing. In a separate bowl mix the flour, baking powder, and cocoa. Add the dry mixture to the wet while mixing on low speed until well combined. Add the chocolate chips and mix briefly to combine.

Step 2/3

• rubber spatula

Transfer the batter to the prepared loaf pan, smooth with a rubber spatula, and bake in the preheated oven for approx. 60 min. Remove the cake from the oven, and let cool for approx. 30 min.