Chocolate waffles with tahini cream
Ingredients
Utensils
saucepan, 2 whisks, bowl (large), sieve, waffle iron, pastry brush, ladle, wire rack, bowl (small)
How-To Videos
See allHomemade waffles
How to chop chocolate
How to measure
Nutrition per serving
Step 1/ 3
- 53⅓ g bittersweet chocolate
- 116⅔ ml milk
- 33⅓ g butter
- 1 eggs
- 13⅓ g unsweetened cocoa powder
- 83⅓ g flour
- 53⅓ g sugar
- ⅓ tsp baking powder
- ⅛ tsp salt
- saucepan
- whisk
- bowl (large)
- sieve
- waffle iron
Add milk, butter, and bittersweet chocolate to a saucepan. Set over medium heat and whisk constantly until melted. Whisk in eggs once the chocolate milk has cooled slightly. In a large bowl, sift cocoa powder and flour. Add sugar, baking powder, and salt and mix to combine. Add wet ingredients to the bowl and mix well to form a lump-free batter. Place waffle iron on a board or baking sheet to catch any spills and let preheat.
Step 2/ 3
- vegetable oil (for greasing)
- pastry brush
- ladle
- wire rack
Brush the waffle iron with vegetable oil. Add batter to the heated waffle iron in batches and transfer cooked waffles to a cooling rack. Repeat until all batter is used up.
Step 3/ 3
- 66⅔ g crème fraîche
- ⅔ tbsp maple syrup
- ⅔ tbsp tahini
- bowl (small)
- whisk
Whisk crème fraîche, maple syrup, and tahini together in a small bowl. Serve hot waffles with sweet tahini cream. Enjoy!
Enjoy your meal!
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