Chocolate waffles with tahini cream

Chocolate waffles with tahini cream

Based on 10 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"For the crispiest chocolate waffles, it’s best to transfer them to a wire rack to cool. Serve with extra maple syrup and a sprinkle of toasted sesame seeds if you like!"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
53⅓ g
bittersweet chocolate
116⅔ ml
milk
33⅓ g
butter
1
eggs
13⅓ g
unsweetened cocoa powder
83⅓ g
flour
53⅓ g
sugar
tsp
baking powder
tsp
salt
66⅔ g
crème fraîche
tbsp
maple syrup
tbsp
tahini
vegetable oil (for greasing)
MetricImperial

Utensils

saucepan, 2 whisks, bowl (large), sieve, waffle iron, pastry brush, ladle, wire rack, bowl (small)

How-To Videos

homemade-waffles

Homemade waffles

how-to-chop-chocolate

How to chop chocolate

how-to-measure

How to measure

Nutrition per serving

Cal727
Protein13 g
Fat39 g
Carb89 g
  • Step 1/3

    Add milk, butter, and bittersweet chocolate to a saucepan. Set over medium heat and whisk constantly until melted. Whisk in eggs once the chocolate milk has cooled slightly. In a large bowl, sift cocoa powder and flour. Add sugar, baking powder, and salt and mix to combine. Add wet ingredients to the bowl and mix well to form a lump-free batter. Place waffle iron on a board or baking sheet to catch any spills and let preheat.
    • 53⅓ g bittersweet chocolate
    • 116⅔ ml milk
    • 33⅓ g butter
    • 1 eggs
    • 13⅓ g unsweetened cocoa powder
    • 83⅓ g flour
    • 53⅓ g sugar
    • tsp baking powder
    • tsp salt
    • saucepan
    • whisk
    • bowl (large)
    • sieve
    • waffle iron

    Add milk, butter, and bittersweet chocolate to a saucepan. Set over medium heat and whisk constantly until melted. Whisk in eggs once the chocolate milk has cooled slightly. In a large bowl, sift cocoa powder and flour. Add sugar, baking powder, and salt and mix to combine. Add wet ingredients to the bowl and mix well to form a lump-free batter. Place waffle iron on a board or baking sheet to catch any spills and let preheat.

  • Step 2/3

    Brush the waffle iron with vegetable oil. Add batter to the heated waffle iron in batches and transfer cooked waffles to a cooling rack. Repeat until all batter is used up.
    • vegetable oil (for greasing)
    • pastry brush
    • ladle
    • wire rack

    Brush the waffle iron with vegetable oil. Add batter to the heated waffle iron in batches and transfer cooked waffles to a cooling rack. Repeat until all batter is used up.

  • Step 3/3

    Whisk crème fraîche, maple syrup, and tahini together in a small bowl. Serve hot waffles with sweet tahini cream. Enjoy!
    • 66⅔ g crème fraîche
    • tbsp maple syrup
    • tbsp tahini
    • bowl (small)
    • whisk

    Whisk crème fraîche, maple syrup, and tahini together in a small bowl. Serve hot waffles with sweet tahini cream. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!