Chocolate waffles with tahini cream

Based on 9 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
160 g bittersweet chocolate
350 ml milk
100 g butter
eggs
40 g unsweetened cocoa powder
250 g flour
160 g sugar
1 tsp baking powder
½ tsp salt
200 g crème fraîche
2 tbsp maple syrup
2 tbsp tahini
vegetable oil (for greasing)
Metric
Imperial

Utensils

  • saucepan
  • 2 whisks
  • bowl (large)
  • sieve
  • waffle iron
  • pastry brush
  • ladle
  • wire rack
  • bowl (small)

Nutrition per serving

Cal
727
Protein
13 g
Fat
39 g
Carb
89 g
  • Step 1/3

    Add milk, butter, and bittersweet chocolate to a saucepan. Set over medium heat and whisk constantly until melted. Whisk in eggs once the chocolate milk has cooled slightly. In a large bowl, sift cocoa powder and flour. Add sugar, baking powder, and salt and mix to combine. Add wet ingredients to the bowl and mix well to form a lump-free batter. Place waffle iron on a board or baking sheet to catch any spills and let preheat.
    • 160 g bittersweet chocolate
    • 350 ml milk
    • 100 g butter
    • eggs
    • 40 g unsweetened cocoa powder
    • 250 g flour
    • 160 g sugar
    • 1 tsp baking powder
    • ½ tsp salt
    • saucepan
    • whisk
    • bowl (large)
    • sieve
    • waffle iron

    Add milk, butter, and bittersweet chocolate to a saucepan. Set over medium heat and whisk constantly until melted. Whisk in eggs once the chocolate milk has cooled slightly. In a large bowl, sift cocoa powder and flour. Add sugar, baking powder, and salt and mix to combine. Add wet ingredients to the bowl and mix well to form a lump-free batter. Place waffle iron on a board or baking sheet to catch any spills and let preheat.

  • Step 2/3

    Brush the waffle iron with vegetable oil. Add batter to the heated waffle iron in batches and transfer cooked waffles to a cooling rack. Repeat until all batter is used up.
    • vegetable oil (for greasing)
    • pastry brush
    • ladle
    • wire rack

    Brush the waffle iron with vegetable oil. Add batter to the heated waffle iron in batches and transfer cooked waffles to a cooling rack. Repeat until all batter is used up.

  • Step 3/3

    Whisk crème fraîche, maple syrup, and tahini together in a small bowl. Serve hot waffles with sweet tahini cream. Enjoy!
    • 200 g crème fraîche
    • 2 tbsp maple syrup
    • 2 tbsp tahini
    • bowl (small)
    • whisk

    Whisk crème fraîche, maple syrup, and tahini together in a small bowl. Serve hot waffles with sweet tahini cream. Enjoy!

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