Smashed green pea and feta toasts

Name: Smashed green pea and feta toasts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 7 oz peas (frozen); 2 slices sourdough bread; 0.33 oz mint; 3 tbsp crème fraîche; 2 tsp horseradish; 0.5 lemon; 1 tbsp olive oil; 1.75 oz feta cheese; radish (for serving); honey (for serving); flaky sea salt; pepper

Based on 17 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

200 g	peas (frozen)
2 slices	sourdough bread
10 g	mint
3 tbsp	crème fraîche
2 tsp	horseradish
½	lemon
1 tbsp	olive oil
50 g	feta cheese
	radish (for serving)
	honey (for serving)
	flaky sea salt
	pepper

Metric

Imperial

Utensils

saucepan (small)
colander
cutting board
knife
bowl
fine grater
toaster

How-To Videos

Nutrition per serving

Cal
333

Protein
13 g

Fat
18 g

Carb
33 g

Step 1/3
- 200 g peas (frozen)
- 10 g mint
- saucepan (small)
- colander
- cutting board
- knife
In a small saucepan, bring peas to a boil and let simmer for approx. 2 min. Drain and rinse peas. Finely chop mint.
Step 2/3
- 3 tbsp crème fraîche
- 2 tsp horseradish
- ½ lemon
- flaky sea salt
- pepper
- bowl
- fine grater
To a bowl add peas, some mint, crème fraîche, horseradish, zest and juice of half a lemon. Season with salt and pepper. Mash into a rough paste with a fork.
Step 3/3
- 2 slices sourdough bread
- 1 tbsp olive oil
- 50 g feta cheese
- radish (for serving)
- honey (for serving)
- toaster
Toast the bread and drizzle with olive oil. Add a layer of smashed green peas, thinly sliced radishes, and crumble feta on top. Drizzle with some honey, garnish with mint leaves, and finish with flaky sea salt. Enjoy!