Smashed green pea and feta toasts

Name: Smashed green pea and feta toasts
Prep time: 15 min
Total time: 15 min
Cuisine: International
Ingredients: 7 oz peas (frozen); 2 slices sourdough bread; 0.33 oz mint; 3 tbsp crème fraîche; 2 tsp horseradish; 0.5 lemon; 1 tbsp olive oil; 1.75 oz feta cheese; radish (for serving); honey (for serving); flaky sea salt; pepper

Based on 20 ratings

In app

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

"The not-avocado toast you can make all year-round with frozen or fresh peas, come spring. Creamy and zesty with a hint of peppery horseradish, it’s inspired by an expertly-plated green-pea dish I once had at a cafe in Bondi, with the ocean in sight, that was as much a feast for the eyes as it was for the stomach. Like most things savory on toast, feel free to top with a poached egg."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

200 g

peas (frozen)

2 slices

sourdough bread

10 g

mint

3 tbsp

crème fraîche

2 tsp

horseradish

lemon

1 tbsp

olive oil

50 g

feta cheese

radish (for serving)

honey (for serving)

flaky sea salt

pepper

MetricImperial

Utensils

saucepan (small), colander, cutting board, knife, bowl, fine grater, toaster

How-To Videos

How to shell peas

Homemade sourdough starter

How to chop herbs

Nutrition per serving

Cal333

Fat18 g

Protein13 g

Carb33 g

Step 1/ 3
- 200 g peas (frozen)
- 10 g mint
- saucepan (small)
- colander
- cutting board
- knife
In a small saucepan, bring peas to a boil and let simmer for approx. 2 min. Drain and rinse peas. Finely chop mint.
Step 2/ 3
- 3 tbsp crème fraîche
- 2 tsp horseradish
- ½ lemon
- flaky sea salt
- pepper
- bowl
- fine grater
To a bowl add peas, some mint, crème fraîche, horseradish, zest and juice of half a lemon. Season with salt and pepper. Mash into a rough paste with a fork.
Step 3/ 3
- 2 slices sourdough bread
- 1 tbsp olive oil
- 50 g feta cheese
- radish (for serving)
- honey (for serving)
- toaster
Toast the bread and drizzle with olive oil. Add a layer of smashed green peas, thinly sliced radishes, and crumble feta on top. Drizzle with some honey, garnish with mint leaves, and finish with flaky sea salt. Enjoy!
Enjoy your meal!