Breakfast quiche cups

Name: Breakfast quiche cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Servings
Ingredients: 1 package puff pastry; 4 eggs; 8.8 oz ham; 3.5 oz cheddar cheese; 0.2 oz chives; 0.2 cup cream; salt; pepper

Based on 18 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

1 package	puff pastry
4	eggs
250 g	ham
100 g	cheddar cheese
5 g	chives
50 ml	cream
	salt
	pepper

Metric

Imperial

Utensils

oven
muffin tin
knife
cutting board
grater
bowl
whisk

How-To Videos

How to chop green herbs

How to grate cheese

How to measure

Nutrition per serving

Cal
216

Protein
9 g

Fat
15 g

Carb
10 g

Step 1/3
- 1 package puff pastry
- 250 g ham
- 100 g cheddar cheese
- 5 g chives
- oven
- muffin tin
- knife
- cutting board
- grater
Preheat the oven to 200°C/390°F. Grease muffin tin well. Cut the puff pastry into squares and transfer them to the tin. Cube ham and roughly grate cheddar. Slices chives into fine rings.
Step 2/3
- 4 eggs
- 50 ml cream
- salt
- pepper
- bowl
- whisk
In a small bowl, beat eggs until frothy. Then add cream, salt, and pepper, and whisk to combine.
Step 3/3
Distribute the cubed ham, cheese, and chives between the muffin cups evenly. Pour egg mixture over the top of each muffin and transfer to the preheated oven. Let bake for approx. 15 min., or until puff pastry is golden brown. Enjoy!