Breakfast quiche cups
"Delicious, tender, and super easy to make, these savory cheesy breakfast quiche cups make a perfect quick breakfast or afternoon snack."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, muffin tin, knife, cutting board, grater, bowl, whisk
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How-To Videos
How to chop green herbs
How to grate cheese
How to measure
Nutrition per serving
Step 1/3
- ⅛ puff pastry sheet
- 41⅔ g ham
- 16⅔ g cheddar cheese
- ⅞ g chives
- oven
- muffin tin
- knife
- cutting board
- grater
Preheat the oven to 200°C/390°F. Grease muffin tin well. Cut the puff pastry into squares and transfer them to the tin. Cube ham and roughly grate cheddar. Slices chives into fine rings.
Step 2/3
- ⅔ eggs
- 8⅓ ml cream
- salt
- pepper
- bowl
- whisk
In a small bowl, beat eggs until frothy. Then add cream, salt, and pepper, and whisk to combine.
Step 3/3
Distribute the cubed ham, cheese, and chives between the muffin cups evenly. Pour egg mixture over the top of each muffin and transfer to the preheated oven. Let bake for approx. 15 min., or until puff pastry is golden brown. Enjoy!
Enjoy your meal!
