Breakfast quiche cups

Based on 18 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
1 package puff pastry
eggs
250 g ham
100 g cheddar cheese
5 g chives
50 ml cream
salt
pepper
Metric
Imperial

Utensils

  • oven
  • muffin tin
  • knife
  • cutting board
  • grater
  • bowl
  • whisk

Nutrition per serving

Cal
216
Protein
9 g
Fat
15 g
Carb
10 g
  • Step 1/3

    Preheat the oven to 200°C/390°F. Grease muffin tin well. Cut the puff pastry into squares and transfer them to the tin. Cube ham and roughly grate cheddar. Slices chives into fine rings.
    • 1 package puff pastry
    • 250 g ham
    • 100 g cheddar cheese
    • 5 g chives
    • oven
    • muffin tin
    • knife
    • cutting board
    • grater

    Preheat the oven to 200°C/390°F. Grease muffin tin well. Cut the puff pastry into squares and transfer them to the tin. Cube ham and roughly grate cheddar. Slices chives into fine rings.

  • Step 2/3

    In a small bowl, beat eggs until frothy. Then add cream, salt, and pepper, and whisk to combine.
    • eggs
    • 50 ml cream
    • salt
    • pepper
    • bowl
    • whisk

    In a small bowl, beat eggs until frothy. Then add cream, salt, and pepper, and whisk to combine.

  • Step 3/3

    Distribute the cubed ham, cheese, and chives between the muffin cups evenly. Pour egg mixture over the top of each muffin and transfer to the preheated oven. Let bake for approx. 15 min., or until puff pastry is golden brown. Enjoy!

    Distribute the cubed ham, cheese, and chives between the muffin cups evenly. Pour egg mixture over the top of each muffin and transfer to the preheated oven. Let bake for approx. 15 min., or until puff pastry is golden brown. Enjoy!

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