Cheesy chimichurri rolls

Based on 22 ratings

Mary-Linh Tran

Junior Food Editor at Kitchen Stories

instagram.com/mlteacup/

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
puff pastry
100 g cheddar cheese
60 g parsley
30 g cilantro
4 cloves garlic
red onion
30 g jarred black olive
2 tsp chili flakes
2 tsp dried oregano
30 ml red wine vinegar
90 ml olive oil
salt
pepper
flour (for dusting)
Metric
Imperial

Utensils

  • oven
  • baking sheet
  • parchment paper
  • knife
  • cutting board
  • bowl (small)
  • whisk

Nutrition per serving

Cal
238
Protein
5 g
Fat
22 g
Carb
7 g
  • Step 1/3

    Preheat the oven to 220°C/425°F and line a baking sheet with parchment paper. Roughly chop parsley and cilantro. Mince garlic and dice onion. Slice olives. Add chopped herbs, garlic, chili flakes, dried oregano, red wine vinegar, and olive oil to a bowl. Season with salt and pepper. Stir to combine.
    • 60 g parsley
    • 30 g cilantro
    • 4 cloves garlic
    • red onion
    • 30 g jarred black olive
    • 2 tsp chili flakes
    • 2 tsp dried oregano
    • 30 ml red wine vinegar
    • 90 ml olive oil
    • salt
    • pepper
    • oven
    • baking sheet
    • parchment paper
    • knife
    • cutting board
    • bowl (small)
    • whisk

    Preheat the oven to 220°C/425°F and line a baking sheet with parchment paper. Roughly chop parsley and cilantro. Mince garlic and dice onion. Slice olives. Add chopped herbs, garlic, chili flakes, dried oregano, red wine vinegar, and olive oil to a bowl. Season with salt and pepper. Stir to combine.

  • Step 2/3

    Lay out the puff pastry on a floured work surface. Spread chimichurri evenly over the top, leaving a 2.5 cm-wide strip along the top edge, untouched. Grate cheddar over everything and sprinkle with olives and chopped onion. Roll pastry into a tight log, then cut into 4 cm-wide discs.
    • puff pastry
    • 100 g cheddar cheese
    • flour (for dusting)

    Lay out the puff pastry on a floured work surface. Spread chimichurri evenly over the top, leaving a 2.5 cm-wide strip along the top edge, untouched. Grate cheddar over everything and sprinkle with olives and chopped onion. Roll pastry into a tight log, then cut into 4 cm-wide discs.

  • Step 3/3

    Lay the buns on the baking sheet, leaving some space between them, then transfer to the oven and bake for approx. 15 -20 min., or until the tops are golden brown. Allow to cool slightly before serving. Enjoy!

    Lay the buns on the baking sheet, leaving some space between them, then transfer to the oven and bake for approx. 15 -20 min., or until the tops are golden brown. Allow to cool slightly before serving. Enjoy!

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