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3 ways to make fondant flowers at home
Crispy sunchokes with garlic aioli
Sunchoke pain d’epi (Wheat stalk bread)
Sunchoke and Brussels sprouts gratin
Horseradish mashed potatoes with meatballs
Homemade butternut squash ravioli
Roasted beet salad with horseradish and pumpkin seeds
Sablés (French butter cookies)
Savory Dutch baby with smoked salmon and horseradish
Sheet cake with maple buttercream
Warm carrot salad
Beurre blanc (Classic French butter sauce)
Homemade plum jam
Polpette di Zucchine (Fried Italian zucchini and mozzarella balls)
Honeydew melon and matcha no-bake cheesecake
Whipped ricotta and berry brioche toast
Chanterelle Gruyère tart
Chanterelle-stuffed baked potatoes
Chanterelle mushroom butter
Layered quinoa salad with sweet potato and feta cheese
Tomato dates jam with burrata cheese
Pasta Verde
Sweet corn gazpacho
Blackberry stripe cake
in Berlin