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Layered rhubarb cheesecake
Simple lemon roasted chicken with spring vegetables
Easy leek tart
Chocolate-dipped banana granola bars
Beet, blood orange, and burrata salad
Stir-fried noodles with grapefruit and crispy rice
Creamy coconut, pumpkin, and lentil stew
Simple Earl Grey truffles
Fennel salad with blood oranges
Cream-filled doughnuts
Poached quince with mascarpone and hazelnut crunch
Rotkohl (German red cabbage)
Mini vegan beet Wellingtons
Butternut squash and mushroom lasagna
Hanna makes a rainbow vegetable pie
German-style apple pie
Creamy chicken and vegetable soup
Hanna cooks eggs in 5 unexpected ways
Pumpkin salad with figs, feta and quinoa
5-ingredient crispy Camembert
Fried ravioli
Carrot salad with cranberries and pistachios
Israeli couscous salad with peas and pesto
Orecchiette with sweet corn, crispy bacon, and soft eggs