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• 

  1.947

  90 min.

  Layered rhubarb cheesecake

• 

  1.773

  90 min.

  Simple lemon roasted chicken with spring vegetables

• 

  1.618

  45 min.

  Easy leek tart

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  2.380

  30 min.

  Chocolate-dipped banana granola bars

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  3.115

  55 min.

  Beet, blood orange, and burrata salad

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  1.080

  20 min.

  Stir-fried noodles with grapefruit and crispy rice

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  4.859

  30 min.

  Creamy coconut, pumpkin, and lentil stew

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  1.259

  45 min.

  Simple Earl Grey truffles

• 

  50

  15 min.

  Fennel salad with blood oranges

• 

  2.568

  60 min.

  Cream-filled doughnuts

• 

  502

  55 min.

  Poached quince with mascarpone and hazelnut crunch

• 

  1.230

  60 min.

  Rotkohl (German red cabbage)

• 

  610

  110 min.

  Mini vegan beet Wellingtons

• 

  4.590

  70 min.

  Butternut squash and mushroom lasagna

• 

  1.224

  140 min.

  Hanna makes a rainbow vegetable pie

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  4.582

  60 min.

  German-style apple pie

• 

  9.509

  40 min.

  Creamy chicken and vegetable soup

• 

  1.315

  20 min.

  Hanna cooks eggs in 5 unexpected ways

• 

  417

  45 min.

  Pumpkin salad with figs, feta and quinoa

• 

  2.950

  30 min.

  5-ingredient crispy Camembert

• 

  2.766

  15 min.

  Fried ravioli

• 

  139

  15 min.

  Carrot salad with cranberries and pistachios

• 

  124

  30 min.

  Israeli couscous salad with peas and pesto

• 

  4.972

  35 min.

  Orecchiette with sweet corn, crispy bacon, and soft eggs