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• 

  1.498

  90 min.

  Layered rhubarb cheesecake

• 

  1.141

  90 min.

  Simple lemon roasted chicken with spring vegetables

• 

  1.458

  45 min.

  Easy leek tart

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  1.850

  30 min.

  Chocolate-dipped banana granola bars

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  2.608

  55 min.

  Beet, blood orange, and burrata salad

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  846

  20 min.

  Stir-fried noodles with grapefruit and crispy rice

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  3.786

  30 min.

  Creamy coconut, pumpkin, and lentil stew

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  1.085

  45 min.

  Simple Earl Grey truffles

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  40

  15 min.

  Fennel salad with blood oranges

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  2.298

  60 min.

  Cream-filled doughnuts

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  489

  55 min.

  Poached quince with mascarpone and hazelnut crunch

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  1.178

  60 min.

  Rotkohl (German red cabbage)

• 

  575

  110 min.

  Mini vegan beet Wellingtons

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  4.025

  70 min.

  Butternut squash and mushroom lasagna

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  1.117

  140 min.

  Hanna makes a rainbow vegetable pie

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  3.909

  60 min.

  German-style apple pie

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  8.228

  40 min.

  Creamy chicken and vegetable soup

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  1.231

  20 min.

  Hanna cooks eggs in 5 unexpected ways

• 

  325

  45 min.

  Pumpkin salad with figs, feta and quinoa

• 

  2.832

  30 min.

  5-ingredient crispy Camembert

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  2.601

  15 min.

  Fried ravioli

• 

  112

  15 min.

  Carrot salad with cranberries and pistachios

• 

  105

  30 min.

  Israeli couscous salad with peas and pesto

• 

  4.470

  35 min.

  Orecchiette with sweet corn, crispy bacon, and soft eggs