Profile
Archive
Poached quince with mascarpone and hazelnut crunch
Rotkohl (German red cabbage)
Mini vegan beet Wellingtons
Butternut squash and mushroom lasagna
Hanna makes a rainbow vegetable pie
German-style apple pie
Creamy chicken and vegetable soup
Hanna cooks eggs in 5 unexpected ways
Pumpkin salad with figs, feta and quinoa
5-ingredient crispy Camembert
Fried ravioli
Carrot salad with cranberries and pistachios
Israeli couscous salad with peas and pesto
Orecchiette with sweet corn, crispy bacon, and soft eggs
Homemade orecchiette pasta
Creamy, coconutty shrimp aguachile (Mexican ceviche)
Mango and shrimp aguachile (Mexican ceviche)
Shrimp aguachile (Spicy Mexican ceviche)
Chickpea pasta salad with eggplant and pomegranate
Red curry chicken soup with shirataki noodles
Green curry coconut soba noodles
Homemade green tahini dip
Hanna makes no-cook meal prep, 3 ways
Homemade mochi ice cream
