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Slurp! The Everything Pasta and Noodles Issue

Slurp! The Everything Pasta and Noodles Issue

Our month dedicated to all things pasta and noodles

Pasta and or noodles make it into my weeknight dinner rotation at least two to three times per week and I don’t care who knows it. They’re like that friend who’s always there for me (see: always in my pantry), enviably low-maintenance (see: quick to make and super versatile), and does the heavy lifting in our relationship (see: no supplemental side dishes needed). I can drop by the store for fresh ingredients if I have the time and energy, but if I don’t, I can whip up something just as satisfying by pulling from the pantry.

But that’s not all that pasta and noodles have to offer. As someone who loves to cook and is always looking out for a cookable weekend project, the thing I might just love best is that as easy as a plate of pasta or noodles can be, they can also be a labor of love; rolled, pulled, pounded, or filled by steady hands and served up with a hearty helping of long-simmered “Sunday sauce.”

So this month we want to explore both ends of this slurpable spectrum—from one-pot pastas to homemade hand-pulled and knife cut Chinese noodles, pasta shapes you can make at home (no special equipment needed) to the endless culinary possibilities of instant noodles. We’ll make some fun takes on pasta bakes, take a peek at pasta and noodle alternatives (from the low carb to the gluten-free), have a little Lady and the Tramp moment (or not?), put our twist on some classics (think cacio e pepe, ravioli, and tomato and egg), and so much more!

Slurp! The Everything Pasta and Noodles Issue

Slurp! The Everything Pasta and Noodles Issue

  • 00:15 min.
  • 16.4k views

Without further ado, welcome to The Everything Pasta and Noodles Issue! Save and revisit this article throughout the month as our latest recipes and stories will be linked below, and remember to follow us on Instagram for exclusive content. To get us all in the mood, let’s get the conversation started in the comments section below: What’s the one pasta or noodle dish that you couldn’t imagine living without?

19 One-Pot Pastas You Can Make Tonight
6 Easy Pasta Shapes You Can Make Without a Pasta Machine
Mission Possible: Making Chinese Noodles at Home
5 Noteworthy Pasta and Noodle Recipes From the Community
There’s No Missing out with These 5 Low-Carb Pasta and Noodle Alternatives
Take Your Pasta Bakes to a Whole New Level
Make Instant Noodles Into Instant Magic with These Upgrades
Make Your Own Tortellini, Ravioli, and Mezzelune

How to make fresh pasta

How to make fresh pasta
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One-pot creamy Cajun chicken pasta

One-pot creamy Cajun chicken pasta
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Beef chow fun

Beef chow fun
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Orecchiette with sweet corn, crispy bacon, and soft eggs

Orecchiette with sweet corn, crispy bacon, and soft eggs
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Homemade orecchiette pasta

Homemade orecchiette pasta
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Quick, creamy tortellini alla panna

Quick, creamy tortellini alla panna
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Homemade Chinese noodles, 2 ways

Homemade Chinese noodles, 2 ways
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Christian makes pasta al forno (Italian pasta bake)

Christian makes pasta al forno (Italian pasta bake)
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Tomato and egg noodle soup

Tomato and egg noodle soup
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5-ingredient miso cacio e pepe with squash noodles

5-ingredient miso cacio e pepe with squash noodles
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Timballo (Italian eggplant pasta bake)

Timballo (Italian eggplant pasta bake)
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Fried ravioli

Fried ravioli
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Weeknight chicken laksa (Malaysian curry noodle soup)

Weeknight chicken laksa (Malaysian curry noodle soup)
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Steven makes spaghetti and meatballs

Steven makes spaghetti and meatballs
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Published on September 1, 2021

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