Quick, creamy tortellini alla panna

Name: Quick, creamy tortellini alla panna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: italian
Ingredients: 14 oz tortellini; 7.5 oz ham; 5.25 oz Parmesan cheese; 2 tbsp vegetable oil; 0.75 cup vegetable broth; 1 cup cream; 2 egg yolks; ground nutmeg; pepper; salt; parsley (for serving)

Based on 20 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

400 g	tortellini
200 g	ham
150 g	Parmesan cheese
2 tbsp	vegetable oil
200 ml	vegetable broth
250 ml	cream
2	egg yolks
	ground nutmeg
	pepper
	salt
	parsley (for serving)

Metric

Imperial

Utensils

knife
cutting board
grater
pot
frying pan (large)
cooking spoon

How-To Videos

Nutrition per serving

Cal
1267

Protein
57 g

Fat
101 g

Carb
35 g

Step 1/3
- 200 g ham
- 150 g Parmesan cheese
- 400 g tortellini
- salt
- knife
- cutting board
- grater
- pot
Dice ham and finely grate Parmesan cheese. Bring a pot of water to boil over high heat. Season generously with salt and cook tortellini according to the package instructions.
Step 2/3
- 2 tbsp vegetable oil
- 200 ml vegetable broth
- 250 ml cream
- frying pan (large)
- cooking spoon
In a large frying pan, add oil and diced ham. Fry briefly, then deglaze with vegetable stock and cream and let simmer for approx. 5 min.
Step 3/3
- 2 egg yolks
- ground nutmeg
- pepper
- salt
- parsley (for serving)
Season the sauce with pepper and nutmeg. Add cooked tortellini to the sauce and let simmer for approx. 1 min. Remove pan from the heat and stir in the Parmesan cheese and egg yolks. Return the stove to heat over low heat, until the tortellini are coated with creamy sauce. Season to taste with salt and serve with fresh parsley, if desired. Enjoy!