Quick, creamy tortellini alla panna

Based on 26 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g tortellini
200 g ham
150 g Parmesan cheese
2 tbsp vegetable oil
200 ml vegetable broth
250 ml cream
egg yolks
ground nutmeg
pepper
salt
parsley (for serving)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • grater
  • pot
  • frying pan (large)
  • cooking spoon

Nutrition per serving

Cal
1267
Protein
57 g
Fat
101 g
Carb
35 g
  • Step 1/3

    Dice ham and finely grate Parmesan cheese. Bring a pot of water to boil over high heat. Season generously with salt and cook tortellini according to the package instructions.
    • 200 g ham
    • 150 g Parmesan cheese
    • 400 g tortellini
    • salt
    • knife
    • cutting board
    • grater
    • pot

    Dice ham and finely grate Parmesan cheese. Bring a pot of water to boil over high heat. Season generously with salt and cook tortellini according to the package instructions.

  • Step 2/3

    In a large frying pan, add oil and diced ham. Fry briefly, then deglaze with vegetable stock and cream and let simmer for approx. 5 min.
    • 2 tbsp vegetable oil
    • 200 ml vegetable broth
    • 250 ml cream
    • frying pan (large)
    • cooking spoon

    In a large frying pan, add oil and diced ham. Fry briefly, then deglaze with vegetable stock and cream and let simmer for approx. 5 min.

  • Step 3/3

    Season the sauce with pepper and nutmeg. Add cooked tortellini to the sauce and let simmer for approx. 1 min. Remove pan from the heat and stir in the Parmesan cheese and egg yolks. Return the stove to heat over low heat, until the tortellini are coated with creamy sauce. Season to taste with salt and serve with fresh parsley, if desired. Enjoy!
    • egg yolks
    • ground nutmeg
    • pepper
    • salt
    • parsley (for serving)

    Season the sauce with pepper and nutmeg. Add cooked tortellini to the sauce and let simmer for approx. 1 min. Remove pan from the heat and stir in the Parmesan cheese and egg yolks. Return the stove to heat over low heat, until the tortellini are coated with creamy sauce. Season to taste with salt and serve with fresh parsley, if desired. Enjoy!