Cacio e Pepe

Cacio e Pepe

Based on 35 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"Only three ingredients! Sounds easy, but the simplest dishes with the least ingredients are sometimes known to be the most difficult. With this recipe, the quality of the products is crucial. You should definitely try it with fresh pasta and high quality Pecorino Romano from the Italian deli or specialty shop. The result will be heavenly."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150 g
Pecorino cheese
1 tsp
black peppercorns
200 g
spaghetti
75 ml
pasta water
salt
MetricImperial

Utensils

grater, large bowl, pot (large), tweezers

Take an easy quiz and discover more recipes you’ll love!

Nutrition per serving

Cal666
Fat28 g
Protein30 g
Carb71 g

  • Step 1/ 2

    Finely grate the pecorino cheese and place two-thirds in a large bowl. Add freshly ground black pepper.
    • 150 g Pecorino cheese
    • 1 tsp black peppercorns
    • grater
    • large bowl

    Finely grate the pecorino cheese and place two-thirds in a large bowl. Add freshly ground black pepper.

  • Step 2/ 2

    Cook spaghetti in a large pot of lightly salted boiling water according to package instructions or until al dente, approx. 8 min. Add spaghetti and some pasta water to the bowl of pecorino and pepper. Toss with tweezers or tongs, until cheese melts and creates a creamy sauce that coats the pasta. If necessary, add some more pasta water for the creamiest texture. Season to taste with more pepper and salt, if needed. Serve immediately and enjoy!
    • 200 g spaghetti
    • 75 ml pasta water
    • salt
    • pot (large)
    • tweezers

    Cook spaghetti in a large pot of lightly salted boiling water according to package instructions or until al dente, approx. 8 min. Add spaghetti and some pasta water to the bowl of pecorino and pepper. Toss with tweezers or tongs, until cheese melts and creates a creamy sauce that coats the pasta. If necessary, add some more pasta water for the creamiest texture. Season to taste with more pepper and salt, if needed. Serve immediately and enjoy!

  • Enjoy your meal!

    Cacio e Pepe

Tags

More delicious ideas for you

    Loading...