Four-cheese and tomato baked penne

Name: Four-cheese and tomato baked penne
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 Servings
Cuisine: italian
Ingredients: 1 lb penne; 1 oz basil; 14 oz canned chopped tomatoes; 1 cup freshly-grated Parmesan cheese (divided); 0.5 cup shredded Gruyère cheese; 4 oz ball of mozzarella cheese (sliced); 0.5 cup crumbled Gorgonzola cheese; 0.75 tsp salt; 1.5 cups heavy cream; 0.33 cup bread crumbs; 4 tbsp butter

Based on 140 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

½ kg	penne
20 g	basil
400 g	canned chopped tomatoes
80 g	freshly-grated Parmesan cheese (divided)
50 g	shredded Gruyère cheese
120 g	ball of mozzarella cheese (sliced)
80 g	crumbled Gorgonzola cheese
¾ tsp	salt
350 ml	heavy cream
30 g	bread crumbs
60 g	butter

Metric

Imperial

How-To Videos

How to grate cheese

How to cook pasta

Utensils

oven
colander
cutting board
knife
large pot
cheese grater
large mixing bowl
wooden spoon
large casserole dish

Nutrition per serving

Cal
722

Protein
27 g

Fat
45 g

Carb
55 g

Step 1/4
- ½ kg penne
- 20 g basil
- 400 g canned chopped tomatoes
- oven
- colander
- cutting board
- knife
- large pot
Preheat oven to 250°C /475°F. Bring a large pot of salted water to a boil. Parboil pasta for approx. 5 min. Drain and set aside. Coarsely chop basil. Drain excess liquid from tomatoes.
Step 2/4
- 40 g freshly-grated Parmesan cheese
- 50 g shredded Gruyère cheese
- 120 g ball of mozzarella cheese (sliced)
- 80 g crumbled Gorgonzola cheese
- cheese grater
- large mixing bowl
Add all of the cheese except for half of the Parmesan to a large mixing bowl.
Step 3/4
- ¾ tsp salt
- 355 ml heavy cream
- wooden spoon
Add the basil, salt, heavy cream, tomatoes, and cooked penne; stir to combine.
Step 4/4
- 40 g freshly-grated Parmesan cheese
- 30 g bread crumbs
- 60 g butter
- large casserole dish
Transfer to casserole dish, sprinkle with reserved Parmesan cheese and breadcrumbs, and dot with butter. Bake at 250°C /475°F until bubbling and golden brown, approx. 10 minutes. Enjoy!