Four-cheese and tomato baked penne
Difficulty
Easy 👌Ingredients
½ kg | penne |
20 g | basil |
400 g | canned chopped tomatoes |
80 g | freshly-grated Parmesan cheese (divided) |
50 g | shredded Gruyère cheese |
120 g | ball of mozzarella cheese (sliced) |
80 g | crumbled Gorgonzola cheese |
¾ tsp | salt |
350 ml | heavy cream |
30 g | bread crumbs |
60 g | butter |
Utensils
- oven
- colander
- cutting board
- knife
- large pot
- cheese grater
- large mixing bowl
- wooden spoon
- large casserole dish
How-To Videos
Nutrition per serving
722
27 g
45 g
55 g