5-ingredient miso cacio e pepe with squash noodles
cutting board, knife, spiralizer, frying pan, spatula, tongs, grater
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How to prepare butternut squash
How to secure a cutting board
How to grate cheese
Nutrition per serving
- 1 kg butternut squash
- cutting board
Peel squash and spiralize into noodles.
- 4 tbsp butter
- 1 tbsp pepper
- 1½ tbsp white miso paste
- 80 g Pecorino cheese
- frying pan
In a large frying pan over medium heat, melt butter. Add freshly ground black pepper and stir, letting toast for approx. 30 sec. Add some water, then add the squash noodles and miso. Toss to combine, then remove from heat when ready and add grated pecorino and remaining butter. Toss well until noodles are coated in the sauce, then season to taste with salt and serve immediately. Enjoy!
Enjoy your meal!