/images.kitchenstories.io/wagtailOriginalImages/R2414-photo-final-1.jpg)
5-ingredient miso cacio e pepe with squash noodles
Ingredients
Utensils
cutting board, knife, spiralizer, frying pan, spatula, tongs, grater
How-To Videos
How to prepare butternut squash
How to secure a cutting board
How to grate cheese
Nutrition per serving
Step 1/ 2
- 1 kg butternut squash
- cutting board
- knife
- spiralizer
Peel squash and spiralize into noodles.
Step 2/ 2
- 4 tbsp butter
- 1 tbsp pepper
- 1½ tbsp white miso paste
- 80 g Pecorino cheese
- salt
- frying pan
- spatula
- tongs
- grater
In a large frying pan over medium heat, melt butter. Add freshly ground black pepper and stir, letting toast for approx. 30 sec. Add some water, then add the squash noodles and miso. Toss to combine, then remove from heat when ready and add grated pecorino and remaining butter. Toss well until noodles are coated in the sauce, then season to taste with salt and serve immediately. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- vegetarian5-ingredient beet risottoRuby Goss
- vegetarian5-ingredient butternut squash soupDevan Grimsrud
- vegetarianChickpea pancake with caramelized onion and fetaLara Vetter
- vegetarian5-ingredient gnocchi with burst cherry tomatoesMarco Hartz
- vegetarian5-ingredient creamy pumpkin and leek pastaRuby Goss
- veganRoasted beet salad with horseradish and pumpkin seedsHanna Reder
- vegetarian5-ingredient mushroom quesadillas with spicy sour creamDevan Grimsrud
- veganLemony fennel and lentil soupLisa Schölzel
