Tomatoes and egg
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, small bowl, frying pan, fork, plate, cooking spoon
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How-To Videos
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Nutrition per serving
Step 1/ 4
- 4 tomatoes
- 2 green onion
- 4 eggs
- cutting board
- knife
- small bowl
Cut tomatoes into wedges and slice green onion crosswise. Crack eggs into a small bowl.
Step 2/ 4
- 6 tbsp vegetable oil
- frying pan
- fork
- plate
- cooking spoon
Beat eggs with a fork. Then heat some vegetable oil in a frying pan over high heat. Once oil is hot, pour in eggs and stir quickly. Continue to cook until eggs are set, then transfer eggs to a plate and set aside.
Step 3/ 4
- 8 tbsp vegetable oil
- 2 tsp salt
- sugar
Add some more vegetable oil to the frying pan, then sauté green onions for 1 - 2 min. Add tomato wedges and season with salt and sugar to taste. Continue to sauté, stirring occasionally, until tomatoes are soft, approx. 5 - 7 min. Return eggs to pan and stir until everything is mixed together and heated.
Step 4/ 4
Enjoy with rice or noodles!
Enjoy your meal!
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