Tomatoes and egg

Step 1/4

• 2 tomatoes
• 1 green onion
• 2 eggs

• cutting board
• knife
• small bowl

Cut tomatoes into wedges and slice green onion crosswise. Crack eggs into a small bowl.

Step 2/4

• 3 tbsp vegetable oil

• frying pan
• fork
• plate
• cooking spoon

Beat eggs with a fork. Then heat some vegetable oil in a frying pan over high heat. Once oil is hot, pour in eggs and stir quickly. Continue to cook until eggs are set, then transfer eggs to a plate and set aside.

Step 3/4

• 4 tbsp vegetable oil
• 1 tsp salt
• sugar

Add some more vegetable oil to the frying pan, then sauté green onions for 1 - 2 min. Add tomato wedges and season with salt and sugar to taste. Continue to sauté, stirring occasionally, until tomatoes are soft, approx. 5 - 7 min. Return eggs to pan and stir until everything is mixed together and heated.