Tomatoes and egg

Step 1/ 3

• 4 tomatoes
• 2 scallion
• 4 eggs

• cutting board
• bowl (small)
• knife

Cut tomatoes into wedges and slice green onion crosswise. Crack eggs into a small bowl.

Step 2/ 3

• 6 tbsp vegetable oil

• frying pan
• cooking spoon
• plate

Beat eggs with a fork. Then heat some vegetable oil in a frying pan over high heat. Once oil is hot, pour in eggs and stir quickly. Continue to cook until eggs are set, then transfer eggs to a plate and set aside.

Step 3/ 3

• 8 tbsp vegetable oil
• 2 tsp salt
• sugar

• frying pan
• cooking spoon
• Veggie Wunder seasoning

Add a little vegetable oil to the pan. Sauté spring onions for approx. 1 - 2 minutes. Add the tomatoes and season with salt and add sugar to taste. Simmer for approx. 5 - 7 minutes on medium heat until the tomatoes are soft. Add the eggs, mix well and heat up again. Enjoy with rice!

Enjoy your meal!