Marie

Marie

Community Manager

Easter is all about eggs. We dye them as decoration for our homes, hide them as part of egg hunts for our kids, and serve them up family-style. Over the past few days, you’ve been showing us that you adore eggs just as much as we do! From loaded omelets to oozy eggs on toast, here are your best egg-cellent creations:

Poached eggs on avocado toast

Source: Tone

Poached eggs on avocado toast

Bacon and egg muffin cups

Source: Ida

Bacon and egg muffin cups

Mexican quinoa bowl

Source: Helene 03

Mexican quinoa bowl

Korean bibimbap

Source: Marie

Korean bibimbap

Eggs Benedict

Source: Yuriy

Eggs Benedict

Eggs Florentine

Source: Yanyi Lin

Eggs Florentine

Omelette with spinach and feta

Source: kacena

Omelette with spinach and feta

Saxonian egg salad

Source: Sunny878

Saxonian egg salad

Scotch eggs

Source: firdevsmeltem

Scotch eggs

Deviled eggs with avocado cream and prosciutto

Source: Anastasia Lomakina

Deviled eggs with avocado cream and prosciutto

Naturally dyed Easter eggs

Source: eric

Naturally dyed Easter eggs

Baked eggs with caramelized mushrooms

Source: @enieatspretty

Baked eggs with caramelized mushrooms

Next Week: Your Favorite Foods Beginning with the Letter A

Asparagus and arugula make a tasty salad, apples and almonds are perfect in a pie, and avocado may just be your favorite fruit. It’s April–time to celebrate all foods starting with the letter “A”!

Here are some recipes for inspiration:

Avocado ice cream

Avocado ice cream

→ Go to recipe

Asparagus risotto with peas and prosciutto

Asparagus risotto with peas and prosciutto

→ Go to recipe

Apricot clafoutis

Apricot clafoutis

→ Go to recipe

To share your a-mazing photos with our community, comment on any Kitchen Stories recipe with the image of your creation, or add #KSgram to your Instagram caption.

More delicious ideas for you