All-American pancakes

Name: All-American pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Cuisine: american
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 2 tbsp sugar; 0.75 tsp salt; 2 eggs; 1.33 cups milk; 2 tbsp melted butter; chocolate chips (optional); maple syrup (optional); butter for frying

Based on 228 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

250 g	all-purpose flour
2 tsp	baking powder
2 tbsp	sugar
¾ tsp	salt
2	eggs
320 ml	milk
2 tbsp	melted butter
	chocolate chips (optional)
	maple syrup (optional)
	butter for frying

Metric

Imperial

How-To Videos

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How to measure

Utensils

large liquid measuring cup
whisk
small measuring cup
rubber spatula
large nonstick pan or griddle
metal spatulaall

Nutrition per serving

Cal
376

Protein
12 g

Fat
10 g

Carb
59 g

Step 1/4
- 250 g all-purpose flour
- 2 tsp baking powder
- ¾ tsp salt
- 2 tbsp sugar
- large liquid measuring cup
- whisk
Combine flour, baking powder, sugar, and salt and set aside.
Step 2/4
- 2 eggs
- 320 ml milk
- 2 tbsp butter
- small measuring cup
Beat eggs and milk together in another measuring cup, then stir in cooled melted butter until combined.
Step 3/4
- rubber spatula
Pour wet ingredients into dry and stir just until combined (it should look a little lumpy).
Step 4/4
- chocolate chips (optional)
- maple syrup (optional)
- butter for frying
- large nonstick pan or griddle
- metal spatulaall
Heat pan over medium heat and add enough butter to coat well. Pour batter onto pan in small circles; if using, sprinkle with chocolate chips. Cook until their tops bubble and bottoms turn golden brown, approx. 1 – 2 min. Flip pancake and cook for approx. 30 more sec. If needed, add more butter and adjust heat as you go to prevent sticking or burning. Serve immediately. Enjoy with more butter and a drizzle of maple syrup.