All-American pancakes

Name: All-American pancakes
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Cuisine: american
Ingredients: 250 g all-purpose flour; 2 tsp baking powder; 2 tbsp sugar; ¾ tsp salt; 2 eggs; 320 ml milk; 2 tbsp melted butter; chocolate chips (optional); maple syrup (optional); butter for frying

Based on 195 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

250 g	all-purpose flour
2 tsp	baking powder
2 tbsp	sugar
¾ tsp	salt
2	eggs
320 ml	milk
2 tbsp	melted butter
	chocolate chips (optional)
	maple syrup (optional)
	butter for frying

Metric

Imperial

How-To Videos

Utensils

large liquid measuring cup
whisk
small measuring cup
rubber spatula
large nonstick pan or griddle
metal spatulaall

Nutrition per serving

Cal
376

Protein
12g

Fat
10g

Carb
59g

Step 1/4

Combine flour, baking powder, sugar, and salt and set aside.

250 g all-purpose flour
2 tsp baking powder
¾ tsp salt
2 tbsp sugar

large liquid measuring cup
whisk

Combine flour, baking powder, sugar, and salt and set aside.

Step 2/4

Beat eggs and milk together in another measuring cup, then stir in cooled melted butter until combined.

2 eggs
320 ml milk
2 tbsp butter

small measuring cup

Beat eggs and milk together in another measuring cup, then stir in cooled melted butter until combined.

Step 3/4

rubber spatula

Pour wet ingredients into dry and stir just until combined (it should look a little lumpy).

Step 4/4

Heat pan over medium heat and add enough butter to coat well. Pour batter onto pan in small circles; if using, sprinkle with chocolate chips. Cook until their tops bubble and bottoms turn golden brown, approx. 1 – 2 min. Flip pancake and cook for approx. 30 more sec. If needed, add more butter and adjust heat as you go to prevent sticking or burning. Serve immediately. Enjoy with more butter and a drizzle of maple syrup.

chocolate chips (optional)
maple syrup (optional)
butter for frying

large nonstick pan or griddle
metal spatulaall

Heat pan over medium heat and add enough butter to coat well. Pour batter onto pan in small circles; if using, sprinkle with chocolate chips. Cook until their tops bubble and bottoms turn golden brown, approx. 1 – 2 min. Flip pancake and cook for approx. 30 more sec. If needed, add more butter and adjust heat as you go to prevent sticking or burning. Serve immediately. Enjoy with more butter and a drizzle of maple syrup.