All-American pancakes

Based on 200 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g all-purpose flour
2 tsp baking powder
2 tbsp sugar
¾ tsp salt
eggs
320 ml milk
2 tbsp melted butter
chocolate chips (optional)
maple syrup (optional)
butter for frying
Metric
Imperial

Utensils

  • large liquid measuring cup
  • whisk
  • small measuring cup
  • rubber spatula
  • large nonstick pan or griddle
  • metal spatulaall

Nutrition per serving

Cal
376
Protein
12g
Fat
10g
Carb
59g

Step 1/4

Combine flour, baking powder, sugar, and salt and set aside.
  • 250 all-purpose flour
  • 2 tsp baking powder
  • ¾ tsp salt
  • 2 tbsp sugar
  • large liquid measuring cup
  • whisk

Combine flour, baking powder, sugar, and salt and set aside.

Step 2/4

Beat eggs and milk together in another measuring cup, then stir in cooled melted butter until combined.
  • 2 eggs
  • 320 ml milk
  • 2 tbsp butter
  • small measuring cup

Beat eggs and milk together in another measuring cup, then stir in cooled melted butter until combined.

Step 3/4

Pour wet ingredients into dry and stir just until combined (it should look a little lumpy).
  • rubber spatula

Pour wet ingredients into dry and stir just until combined (it should look a little lumpy).

Step 4/4

Heat pan over medium heat and add enough butter to coat well. Pour batter onto pan in small circles; if using, sprinkle with chocolate chips. Cook until their tops bubble and bottoms turn golden brown, approx. 1 – 2 min. Flip pancake and cook for approx. 30 more sec. If needed, add more butter and adjust heat as you go to prevent sticking or burning. Serve immediately. Enjoy with more butter and a drizzle of maple syrup.
  • chocolate chips (optional)
  • maple syrup (optional)
  • butter for frying
  • large nonstick pan or griddle
  • metal spatulaall

Heat pan over medium heat and add enough butter to coat well. Pour batter onto pan in small circles; if using, sprinkle with chocolate chips. Cook until their tops bubble and bottoms turn golden brown, approx. 1 – 2 min. Flip pancake and cook for approx. 30 more sec. If needed, add more butter and adjust heat as you go to prevent sticking or burning. Serve immediately. Enjoy with more butter and a drizzle of maple syrup.