All-American pancakes
Difficulty
Easy 👌Ingredients
| 250 g | all-purpose flour |
| 2 tsp | baking powder |
| 2 tbsp | sugar |
| ¾ tsp | salt |
| 2 | eggs |
| 320 ml | milk |
| 2 tbsp | melted butter |
| chocolate chips (optional) | |
| maple syrup (optional) | |
| butter for frying |
Utensils
- metal spatula
- large nonstick pan or griddle
- large liquid measuring cup
- small liquid measuring cup
- whisk
- rubber spatula
Enjoy with
Caffè Americano
A strong coffee balances the sweetness of the maple syrup.
Nutrition per serving
376
12g
10g
59g
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Step 1/4
- 250 g all-purpose flour
- 2 tsp baking powder
- ¾ tsp salt
- 2 tbsp sugar
- large liquid measuring cup
- whisk
Combine flour, baking powder, sugar, and salt and set aside.
Step 2/4
- 2 eggs
- 320 ml milk
- 2 tbsp butter
- small measuring cup
Beat eggs and milk together in another measuring cup, then stir in cooled melted butter until combined.
Step 3/4
- rubber spatula
Pour wet ingredients into dry and stir just until combined (it should look a little lumpy).
Step 4/4
- chocolate chips (optional)
- maple syrup (optional)
- butter for frying
- large nonstick pan or griddle
- metal spatulaall
Heat pan over medium heat and add enough butter to coat well. Pour batter onto pan in small circles; if using, sprinkle with chocolate chips. Cook until their tops bubble and bottoms turn golden brown, approx. 1 – 2 min. Flip pancake and cook for approx. 30 more sec. If needed, add more butter and adjust heat as you go to prevent sticking or burning. Serve immediately. Enjoy with more butter and a drizzle of maple syrup.
in Berlin