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All-American pancakes

Based on 289 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

instagram.com/julie.e.myers

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g flour
2 tsp baking powder
2 tbsp sugar
¾ tsp salt
eggs
320 ml milk
2 tbsp unsalted butter (melted)
chocolate chip
unsalted butter (for frying)
maple syrup (for serving)
Metric
Imperial

Utensils

  • 2 liquid measuring cups
  • whisk
  • frying pan
  • spatula

Nutrition per serving

Cal
376
Protein
12 g
Fat
10 g
Carb
59 g
  • Step 1/4

    Combine flour, baking powder, sugar, and salt and set aside.
    • 250 g flour
    • 2 tsp baking powder
    • 2 tbsp sugar
    • ¾ tsp salt
    • liquid measuring cup
    • whisk

    Combine flour, baking powder, sugar, and salt and set aside.

  • Step 2/4

    Beat eggs and milk together in another measuring cup, then stir in cooled melted butter until combined.
    • eggs
    • 320 ml milk
    • 2 tbsp unsalted butter (melted)
    • liquid measuring cup

    Beat eggs and milk together in another measuring cup, then stir in cooled melted butter until combined.

  • Step 3/4

    Pour wet ingredients into dry and stir just until combined (it should look a little lumpy).

    Pour wet ingredients into dry and stir just until combined (it should look a little lumpy).

  • Step 4/4

    Heat pan over medium heat and add enough butter to coat well. Pour batter onto pan in small circles; if using, sprinkle with chocolate chips. Cook until their tops bubble and bottoms turn golden brown, approx. 1 – 2 min. Flip pancake and cook for approx. 30 more sec. If needed, add more butter and adjust heat as you go to prevent sticking or burning. Serve immediately. Enjoy with more butter and a drizzle of maple syrup.
    • chocolate chip
    • unsalted butter (for frying)
    • maple syrup (for serving)
    • frying pan
    • spatula

    Heat pan over medium heat and add enough butter to coat well. Pour batter onto pan in small circles; if using, sprinkle with chocolate chips. Cook until their tops bubble and bottoms turn golden brown, approx. 1 – 2 min. Flip pancake and cook for approx. 30 more sec. If needed, add more butter and adjust heat as you go to prevent sticking or burning. Serve immediately. Enjoy with more butter and a drizzle of maple syrup.

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