Avocado ice cream

Name: Avocado ice cream
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: International
Ingredients: 3 avocados; 14 oz sweetened condensed milk; 0.5 lime; coconut flakes (for serving)

Based on 32 ratings

In app

Clarissa

Contributor

"It’s a well-known fact that ice cream is essential for surviving the sweltering summer heat, so why not throw some vital vitamins into the equation? Avocados are loaded with nutritious benefits, while having that lusciously creamy texture we all love and yearn for—making them perfect for ice cream! It only requires 5 minutes and 3 ingredients to stack your freezer with this creamy, refreshing, and immune boosting treat—enjoy!"

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

240 min

Ingredients

2Servings

MetricImperial

avocados

133⅓ g

sweetened condensed milk

⅛

lime

coconut flakes (for serving)

Utensils

knife, Spoon, blender, airtight container, spatula

Nutrition per serving

Cal248

Fat19 g

Protein7 g

Carb12 g

Step 1/3
- 1 avocados
- 133⅓ g sweetened condensed milk
- ⅛ lime
- knife
- Spoon
- blender
Halve the avocados, remove the pits, and scoop out the flesh. Place it into a blender along with the sweetened condensed milk and the juice of half a lime. Blend until the mixture is perfectly smooth and creamy.
Step 2/3
- airtight container
- spatula
Spread the avocado cream evenly into a freezer-safe plastic container and smooth the surface. Close the container and place it in the freezer for approx. 4 hours until the ice cream has reached the desired consistency.
Step 3/3
- coconut flakes (for serving)
Remove the ice cream from the freezer shortly before serving, scoop into bowls, and sprinkle generously with coconut flakes.
Enjoy your meal!