3-ingredient raspberry sorbet

Based on 6 ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
90
min.
Resting

Ingredients

Servings:-4+
300 g frozen raspberries
½ lemon (zest and juice)
4 tbsp honey
Metric
Imperial

Utensils

  • fine grater
  • citruss press
  • ice cream scoop
  • loaf pan
  • blender

Nutrition per serving

Cal
77
Protein
1g
Fat
0g
Carb
15g

Step 1/2

  • 300 frozen raspberries
  • ½ lemon (zest and juice)
  • fine grater
  • citruss press

Set raspberries out to thaw. Zest lemon and juice.

Step 2/2

  • 4 tbsp honey
  • ice cream scoop
  • loaf pan
  • blender

Add mostly thawed raspberries, lemon juice, and honey to a blender. Blend to combine. Add to a loaf pan and freeze for approx. 90 min. or until semi-solid. Scoop, top with lemon zest, and enjoy!