3-ingredient raspberry sorbet

Based on 9 ratings

Devan

Editor at Kitchen Stories

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
90
min.
Resting

Ingredients

Servings:-4+
300 g frozen raspberries
½ lemon (zest and juice)
4 tbsp honey
Metric
Imperial

Utensils

  • fine grater
  • citruss press
  • ice cream scoop
  • loaf pan
  • blender

Nutrition per serving

Cal
77
Protein
1 g
Fat
0 g
Carb
15 g
  • Step 1/2

    Set raspberries out to thaw. Zest lemon and juice.
    • 300 g frozen raspberries
    • ½ lemon (zest and juice)
    • fine grater
    • citruss press

    Set raspberries out to thaw. Zest lemon and juice.

  • Step 2/2

    Add mostly thawed raspberries, lemon juice, and honey to a blender. Blend to combine. Add to a loaf pan and freeze for approx. 90 min. or until semi-solid. Scoop, top with lemon zest, and enjoy!
    • 4 tbsp honey
    • ice cream scoop
    • loaf pan
    • blender

    Add mostly thawed raspberries, lemon juice, and honey to a blender. Blend to combine. Add to a loaf pan and freeze for approx. 90 min. or until semi-solid. Scoop, top with lemon zest, and enjoy!