3-ingredient raspberry sorbet

Step 1/ 2

• 150 g frozen raspberries
• ¼ lemon (zest and juice)

• fine grater
• citruss press

Set raspberries out to thaw. Zest lemon and juice.

Step 2/ 2

• 2 tbsp honey

• ice cream scoop
• loaf pan
• blender

Add mostly thawed raspberries, lemon juice, and honey to a blender. Blend to combine. Add to a loaf pan and freeze for approx. 90 min. or until semi-solid. Scoop, top with lemon zest, and enjoy!

Enjoy your meal!