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3-ingredient avocado semifreddo

Based on 6 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-2+
1 avocado (ripe)
190 ml sweetened condensed milk
375 ml heavy cream
salt
Metric
Imperial

Utensils

  • food processor
  • bowl
  • hand mixer with beaters
  • plastic wrap
  • loaf pan

How-To Videos

How to pit and cut an avocado

How to whip cream

Nutrition per serving

Cal
1005
Protein
14 g
Fat
80 g
Carb
59 g

  • Step 1/2

    Blend avocado and sweetened condensed milk in a food processor with a pinch of salt. Whip heavy cream to stiff peaks in a cold bowl using a hand mixer.
    • 1 avocado (ripe)
    • 190 ml sweetened condensed milk
    • salt
    • food processor
    • bowl
    • hand mixer with beaters

    Blend avocado and sweetened condensed milk in a food processor with a pinch of salt. Whip heavy cream to stiff peaks in a cold bowl using a hand mixer.

  • Step 2/2

    Fold in the avocado purée and pour into a loaf pan lined with plastic wrap. Fold plastic over the top and freeze for at least 6 hrs. or overnight. Remove and slice. Enjoy!
    • plastic wrap
    • loaf pan

    Fold in the avocado purée and pour into a loaf pan lined with plastic wrap. Fold plastic over the top and freeze for at least 6 hrs. or overnight. Remove and slice. Enjoy!

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