3-ingredient nectarine and mascarpone trifle

Step 1/ 3

• 1 nectarine

• cutting board
• knife
• pot
• rubber spatula

Core and cut the nectarine into slices. Cook in a pot over low heat until softened.

Step 2/ 3

• 200 g mascarpone cheese
• 50 g amaretti cookies

• bowl
• hand mixer with beaters
• resealable freezer bag
• rolling pin

Beat the mascarpone in a bowl with a hand mixer until fluffy. Put amaretti cookies in a resealable freezer bag and bash to pieces with a rolling pin. The cookies pieces should still be chunky, with very little fine powder.

Step 3/ 3

• trifle bowl

Put a few nectarine slices in the bottom of a trifle glass. Add a layer of mascarpone. Sprinkle with some amaretti pieces. Layer until the top of the glass is reached, then garnish with remaining nectarine slices and a finishing sprinkle of amaretti. Enjoy!

Enjoy your meal!