3-ingredient nectarine and mascarpone trifle

Name: 3-ingredient nectarine and mascarpone trifle
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: british
Ingredients: 1 nectarine; 7 oz mascarpone cheese; 1.75 oz amaretti cookies

Based on 6 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	nectarine
200 g	mascarpone cheese
50 g	amaretti cookies

Metric

Imperial

Utensils

pot
rubber spatula
cutting board
knife
hand mixer
bowl
resealable freezer bag
rolling pin
triffle glass

Nutrition per serving

Cal
527

Protein
5 g

Fat
46 g

Carb
24 g

Step 1/3
- 1 nectarine
- pot
- rubber spatula
- cutting board
- knife
Core and cut the nectarine into slices. Cook in a pot over low heat until softened.
Step 2/3
- 200 g mascarpone cheese
- 50 g amaretti cookies
- hand mixer
- bowl
- resealable freezer bag
- rolling pin
Beat the mascarpone in a bowl with a hand mixer until fluffy. Put amaretti cookies in a resealable freezer bag and bash to pieces with a rolling pin. The cookies pieces should still be chunky, with very little fine powder.
Step 3/3
- triffle glass
Put a few nectarine slices in the bottom of a trifle glass. Add a layer of mascarpone. Sprinkle with some amaretti pieces. Layer until the top of the glass is reached, then garnish with remaining nectarine slices and a finishing sprinkle of amaretti. Enjoy!