3-ingredient nectarine and mascarpone trifle

3-ingredient nectarine and mascarpone trifle

Based on 5 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
nectarine
200 g mascarpone cheese
50 g amaretti cookies
Metric
Imperial

Utensils

  • pot
  • rubber spatula
  • cutting board
  • knife
  • hand mixer
  • bowl
  • resealable freezer bag
  • rolling pin
  • triffle glass

Nutrition per serving

Cal
527
Protein
5g
Fat
46g
Carb
24g

Step 1/3

Core and cut the nectarine into slices. Cook in a pot over low heat until softened.
  • 1 nectarine
  • pot
  • rubber spatula
  • cutting board
  • knife

Core and cut the nectarine into slices. Cook in a pot over low heat until softened.

Step 2/3

Beat the mascarpone in a bowl with a hand mixer until fluffy. Put amaretti cookies in a resealable freezer bag and bash to pieces with a rolling pin. The cookies pieces should still be chunky, with very little fine powder.
  • 200 mascarpone cheese
  • 50 amaretti cookies
  • hand mixer
  • bowl
  • resealable freezer bag
  • rolling pin

Beat the mascarpone in a bowl with a hand mixer until fluffy. Put amaretti cookies in a resealable freezer bag and bash to pieces with a rolling pin. The cookies pieces should still be chunky, with very little fine powder.

Step 3/3

Put a few nectarine slices in the bottom of a trifle glass. Add a layer of mascarpone. Sprinkle with some amaretti pieces. Layer until the top of the glass is reached, then garnish with remaining nectarine slices and a finishing sprinkle of amaretti. Enjoy!
  • triffle glass

Put a few nectarine slices in the bottom of a trifle glass. Add a layer of mascarpone. Sprinkle with some amaretti pieces. Layer until the top of the glass is reached, then garnish with remaining nectarine slices and a finishing sprinkle of amaretti. Enjoy!