3-ingredient nectarine and mascarpone trifle

Name: 3-ingredient nectarine and mascarpone trifle
Prep time: 1200 s
Total time: 1200 s
Yield: 2 Servings
Cuisine: british
Ingredients: 1 nectarine; 200 g mascarpone cheese; 50 g amaretti cookies

Based on 5 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	nectarine
200 g	mascarpone cheese
50 g	amaretti cookies

Metric

Imperial

Utensils

pot
rubber spatula
cutting board
knife
hand mixer
bowl
resealable freezer bag
rolling pin
triffle glass

Nutrition per serving

Cal
527

Protein
5g

Fat
46g

Carb
24g

Step 1/3

Core and cut the nectarine into slices. Cook in a pot over low heat until softened.

1 nectarine

pot
rubber spatula
cutting board
knife

Core and cut the nectarine into slices. Cook in a pot over low heat until softened.

Step 2/3

Beat the mascarpone in a bowl with a hand mixer until fluffy. Put amaretti cookies in a resealable freezer bag and bash to pieces with a rolling pin. The cookies pieces should still be chunky, with very little fine powder.

200 g mascarpone cheese
50 g amaretti cookies

hand mixer
bowl
resealable freezer bag
rolling pin

Beat the mascarpone in a bowl with a hand mixer until fluffy. Put amaretti cookies in a resealable freezer bag and bash to pieces with a rolling pin. The cookies pieces should still be chunky, with very little fine powder.

Step 3/3

triffle glass

Put a few nectarine slices in the bottom of a trifle glass. Add a layer of mascarpone. Sprinkle with some amaretti pieces. Layer until the top of the glass is reached, then garnish with remaining nectarine slices and a finishing sprinkle of amaretti. Enjoy!