3-ingredient nectarine and mascarpone trifle

3-ingredient nectarine and mascarpone trifle

Based on 10 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
nectarine
200 g
mascarpone cheese
50 g
amaretti cookies
MetricImperial

Utensils

cutting board, knife, pot, rubber spatula, bowl, hand mixer with beaters, resealable freezer bag, rolling pin, trifle bowl

Nutrition per serving

Cal527
Fat46 g
Protein5 g
Carb24 g
  • Step 1/3

    Core and cut the nectarine into slices. Cook in a pot over low heat until softened.
    • 1 nectarine
    • cutting board
    • knife
    • pot
    • rubber spatula

    Core and cut the nectarine into slices. Cook in a pot over low heat until softened.

  • Step 2/3

    Beat the mascarpone in a bowl with a hand mixer until fluffy. Put amaretti cookies in a resealable freezer bag and bash to pieces with a rolling pin. The cookies pieces should still be chunky, with very little fine powder.
    • 200 g mascarpone cheese
    • 50 g amaretti cookies
    • bowl
    • hand mixer with beaters
    • resealable freezer bag
    • rolling pin

    Beat the mascarpone in a bowl with a hand mixer until fluffy. Put amaretti cookies in a resealable freezer bag and bash to pieces with a rolling pin. The cookies pieces should still be chunky, with very little fine powder.

  • Step 3/3

    Put a few nectarine slices in the bottom of a trifle glass. Add a layer of mascarpone. Sprinkle with some amaretti pieces. Layer until the top of the glass is reached, then garnish with remaining nectarine slices and a finishing sprinkle of amaretti. Enjoy!
    • trifle bowl

    Put a few nectarine slices in the bottom of a trifle glass. Add a layer of mascarpone. Sprinkle with some amaretti pieces. Layer until the top of the glass is reached, then garnish with remaining nectarine slices and a finishing sprinkle of amaretti. Enjoy!

  • Enjoy your meal!

    3-ingredient nectarine and mascarpone trifle

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