3-ingredient nectarine and mascarpone trifle

Based on 9 ratings

Devan

Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
nectarine
200 g mascarpone cheese
50 g amaretti cookies
Metric
Imperial

Utensils

  • pot
  • rubber spatula
  • cutting board
  • knife
  • hand mixer
  • bowl
  • resealable freezer bag
  • rolling pin
  • triffle glass

Nutrition per serving

Cal
527
Protein
5 g
Fat
46 g
Carb
24 g
  • Step 1/3

    Core and cut the nectarine into slices. Cook in a pot over low heat until softened.
    • nectarine
    • pot
    • rubber spatula
    • cutting board
    • knife

    Core and cut the nectarine into slices. Cook in a pot over low heat until softened.

  • Step 2/3

    Beat the mascarpone in a bowl with a hand mixer until fluffy. Put amaretti cookies in a resealable freezer bag and bash to pieces with a rolling pin. The cookies pieces should still be chunky, with very little fine powder.
    • 200 g mascarpone cheese
    • 50 g amaretti cookies
    • hand mixer
    • bowl
    • resealable freezer bag
    • rolling pin

    Beat the mascarpone in a bowl with a hand mixer until fluffy. Put amaretti cookies in a resealable freezer bag and bash to pieces with a rolling pin. The cookies pieces should still be chunky, with very little fine powder.

  • Step 3/3

    Put a few nectarine slices in the bottom of a trifle glass. Add a layer of mascarpone. Sprinkle with some amaretti pieces. Layer until the top of the glass is reached, then garnish with remaining nectarine slices and a finishing sprinkle of amaretti. Enjoy!
    • triffle glass

    Put a few nectarine slices in the bottom of a trifle glass. Add a layer of mascarpone. Sprinkle with some amaretti pieces. Layer until the top of the glass is reached, then garnish with remaining nectarine slices and a finishing sprinkle of amaretti. Enjoy!